Oyster Hamayaki Center, Sakanaya Dojo, Fukaya Ekimae Branch

Hiroshima oysters. The aroma of the sea is concentrated. White clams (Honbinosu shellfish) from Chiba Prefecture.

Oysters from Hiroshima Prefecture. This is a bold cooking method where broth is placed inside a can and steamed directly. *Available in large and small sizes. Large: 1790 yen (excluding tax), Small: 990 yen (excluding tax).

Available from 2 pieces.

Produced in Murotsu, Hyogo Prefecture

A juicy flavor loved around the world.

Freshly grilled oysters served with a refreshing ponzu sauce.

Please enjoy the rich oysters in tempura.

Plentiful natural fresh tuna!

Grilled the fatty belly part with a garlic-flavored sauce.

Negitoro, Natural Raw Tuna, Natural Seared Tuna

The contents of the sashimi will change. Please ask the staff for details. *The photo is for three servings. *The contents may change. Please ask the staff for details.

Norwegian salmon is rich in fat.

The unique texture of the turban shell is irresistible.

A unique flavor spreads when you chew it.

Grilling enhances the flavor of the fat.

An assortment of live scallops, live turban shells, and white clams! Please enjoy them hot and freshly grilled! *The photo is just an example. Please forgive us if there are no catches available. *Depending on the weather and season, the origin and contents of the platter may change.

Fresh! Juicy scallops grilled on the beach♪ From Sanriku and Hokkaido.

Please enjoy the scent of the shore♪

You can enjoy a large and plump texture! Produced in Chiba Prefecture

Hokkaido produced

Grill it until golden brown and enjoy♪

After eating crab miso, pour hot sake into the shell. Two delicious experiences in one dish.

Sanriku Product

Please enjoy it with a spicy miso dip.

Please choose salt or plum!

Please enjoy as a side dish.

Made with domestic soybeans and nigari.

Irresistible deliciousness!

A classic snack!

[Tottori Prefecture Sakaiminato] Rich and flavorful 'crab miso' is popular as a high-end delicacy♪

Melting deliciousness!

It is a parent chicken and has a chewy texture.

Miyazaki Prefecture produced, rich uni sauce enhances the original flavor of the hoya.

This is a delicacy made from smoked long-finned pilot whale or minke whale, easy to eat. Please enjoy it with mustard ponzu sauce.

It will take a little time to cook after receiving your order.

Enjoy our proud skewers in a great assortment. *The contents may vary.

Negima skewer, Bonjiri skewer, Tsukune skewer, Seseri skewer, Hinatoro skewer

Satisfying to eat! Richly fatty Hokkaido striped fish. Half 490 yen (excluding tax)

Today, 5 pieces of calcium.

A versatile snack that goes well with any alcoholic beverage.

You can enjoy the moderate fat and the rich flavor of the meat.

Crispy and juicy! Packed with flavor!

Full of volume. Plenty of squid!

Hot gyoza filled with the umami of vegetables from Kagoshima Prefecture and plenty of meat juice

Carefully marinated and fried in the store.

Anago Ippon Age with a refreshing grated daikon ponzu sauce

A crunchy and addictive texture.

It is filled with creamy filling. *The photo is for illustration purposes.

A classic snack!

Packed with the delicious flavor of seafood.

The contents of the sushi may vary. Please ask the staff for details. *The photo is for illustration purposes. *There is also a 5 piece assortment available. 590 yen (excluding tax)

Of course, it can also be enjoyed as a snack with drinks.

This is a perfect dish to finish with.

The ocean's jewel, ikura, enhances the flavor of the salmon.

A classic yakisoba with plenty of squid. Served with pickled ginger.

Final cup

For some reason, it makes you want to drink it... a comforting dish.

Cute bite-sized Yukimi Daifuku in red and white♪

Combined vanilla ice cream and pudding with strawberry sauce.