Asahi Beer Hall Mangaya
アサヒビアホール漫画屋
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A hidden beer hall where you can enjoy a multicultural atmosphere and diverse cuisine
valutazione
Recensioni
fotografia
menù
A classic menu item that keeps customers coming back for more! Enjoy crispy French bread baked in the oven with our original mayo dip.
Seasonal fresh fish carpaccio with a sweet and sour dressing.
Juicy roasted beef slices sandwiched between tomato and Camembert cheese, finished with balsamic sauce. *Please note that it takes about 8 minutes to cook after ordering.
Delicious! Layering tuna and avocado in two layers. With original balsamic sauce.
Boiled octopus and plump head-on shrimp, dressed in homemade French dressing with plum pulp for a refreshing taste♪
Asari clams sautéed with garlic and butter, steamed with white wine.
Boiled octopus with spicy cod roe sauce.
Perfect for drinking alcohol! Finished with ponzu, yuzu, and grated autumn leaves for a light taste.
Delicious! Juicy roasted beef! *We will prepare it freshly baked after your order, so it will take about 8 minutes.
Today's fresh vegetables served with homemade mayo dip.
Italian cured ham that pairs well with wine.
Made with domestic mozzarella cheese and ripe tomatoes, drizzled with extra virgin olive oil and homemade dressing.
The key is homemade dashi soy sauce! Enjoy the texture of diced nagaimo.
With a refreshing original dressing based on French cuisine.
Negitoro made with luxurious sashimi-grade salmon. Served with shredded seaweed.
Melts in your mouth! Made by the master chef.
"Ultimate for wine lovers! Enjoy a selection of carefully chosen cheeses as a perfect accompaniment to your drink."
A hidden gem on the menu with a strong flavor of homemade soy sauce broth.
Thick spinach grown in the highlands, sautéed bacon with soy sauce burnt.
Seasonal vegetables and tuna with homemade French dressing and mayo sauce.
Directly delivered from Kushimoto Fishing Port in Wakayama Prefecture!! Fresh raw tuna with plenty of vegetables in homemade Italian dressing.
Combination of sashimi-grade fresh salmon and seasonal vegetables. Served with homemade French dressing.
Loaded with plenty of Parmesan cheese! Made with homemade croutons & dressing.
A light and healthy tofu salad with an original dressing flavored with soy sauce and sesame oil.
Scallops (sashimi grade) and firefly squid sautéed in olive oil. Finished with red wine vinegar and spicy yuzu pepper.
A fluffy omelette wrapped with plump shrimp and melty cheese.
Classic! Simple sauté of fresh spinach and bacon.
Sauteed octopus with a firm texture as the base, sauteed with crispy bacon and tomatoes with a moderate acidity in garlic oil.
A delicious side dish! A classic menu item with the same flavor since the establishment. Enjoy it with rice on nights when you want to eat heartily.
A classic Chinese dish made with plump shrimp.
A classic menu sautéed in spicy chili sauce.
A Manga-ya original menu where potatoes and minced meat are wrapped in pie crust and baked slowly in the oven. Served with homemade demi-glace sauce. *Please note that it takes about 13 minutes to bake after ordering.
Juicy young chicken thigh meat baked crispy in the oven. Served with a spicy yuzu pepper sauce.
Pork topped with breadcrumbs and cheese, baked in the oven. Enjoy a different flavor from tonkatsu.
A harmony of juicy overflowing meat juice and melty cheese! Served with homemade demi-glace sauce.
Foie gras, one of the world's three great delicacies, finished with balsamic sauce.
Using one whole piece of young chicken thigh, we bake the skin to a crispy texture in the oven. Served with homemade demi-glace sauce.
First dish. Perfect for drinking snacks.
A classic menu of wiener sausages and thick-cut potatoes.
Crispy on the outside! Creamy on the inside. Croquette made with homemade bechamel (white) sauce. Served with tomato sauce.
Crispy & juicy fried chicken with thick-cut potatoes.
Specialty of the comic shop! Thick-cut potatoes fried in secret oil! Comes with ketchup.
Chunks of bone-in meat fried in a secret oil to a crispy perfection! Juicy meat juices spread in your mouth with a satisfying sensation.
A classic appetizer! These deep-fried shrimp without shells are plump and juicy. Enjoy with lemon and salt.
Perfect for beer snacks! The plump upper minow, cut into large pieces, has a juicy and chewy texture that becomes more flavorful the more you chew, making it addictive!
Fresh salmon sashimi served with homemade tartar sauce. Garnished with lemon.
The legendary manga shop's staff meal menu is back! Enjoy the nostalgic 'Western-style restaurant's Menchi Katsu' with homemade demi-glace sauce.
A classic menu item popular since the establishment's early days. Finished with a rich tomato sauce.
Chicken thigh simmered slowly in red wine.
Italian prosciutto, organically grown arugula, mozzarella cheese. Made with homemade tomato sauce and extra virgin olive oil.
Corn, bell pepper, mushroom, potato, bacon, natural cheese. Made with homemade tomato sauce and homemade mayo sauce.
Homemade spicy tomato sauce with wiener and onion is irresistible!
Topped with ripe tomatoes, mozzarella cheese, and fresh basil. Made with homemade tomato sauce and extra virgin olive oil.
Spaghetti with a tomato-based sauce filled with plenty of shrimp, clams, squid, and other seafood.
A rich carbonara sauce with thick-cut bacon, egg yolk, and plenty of heavy cream.
Slowly grilled bacon combined with a rich tomato sauce infused with garlic.
The classic pasta dish, Pasta Aglio e Olio.
An arrangement of nostalgic Neapolitan in a manga-style.
Plenty of spicy mentaiko! Please mix with shredded seaweed and enjoy.
Clams sautéed in garlic and butter, finished with white wine.
Addictively delicious! Finished with shiso leaves and burnt soy sauce for a Japanese-Italian fusion.
Delicious! Popular menu! Creamy eggs cooked with plenty of butter, topped with homemade demi-glace sauce.
A classic menu item that has been popular since the establishment. It is a fried rice with a buttery flavor.
A spicy flavor for adults. *Can be made even spicier. Please inform the staff when placing your order if you prefer it extra spicy.
Please ask the staff.
We have cut a vitamin-rich fully ripe pineapple in half and decorated it with plenty of ice cream and whipped cream. Enjoy a dessert rich in dietary fiber after a meal. Serves 3-5 people.
Cassis Beer (Cassis & Beer) / Panache (Beer & Lemon Soda) / Dog's Nose (Beer & Gin) / Shandy Gaff (Beer & Ginger Ale) / Beer Buster (Beer & Vodka) / Campari Beer (Beer & Campari) / Red Eye (Beer & Tomato Juice) / Mint Beer (Beer & Peppermint) / Beer Spritzer (Beer & White Wine)
Mixed with (water, hot water, oolong tea, soda, lemon, pomegranate) various types
Orange Blossom/Tom Collins, various types
Parisian/Bloom Moon/White Lady/Dry Martini Lady 80 various types
Salty Dog/Bloody Mary/Moscow Mule, various types
Godmother / Melon Ball / Chi Chi / Vodka Martini and other varieties such as Balalaika / Kamikaze / Snow Country
Amber Glow/Between the Sheets/Olympic/Sidecar/Dirty Mazar/Cherry Blossom/Nicolas Chica/French Connection various types
Hole in One/Banana Bird/Frontier various types
Mangoyan Orange / Mangoyan Lassi / Mangoyan Milk / Tropical Fuzzy Navel (various types)
Cassis Yogurt / Matcha Yogurt / Banana Yogurt / Yogurt Soda / Yogurt Ginger / Yogurt Orange Various Types
Margarita / Slow Tequila / Frozen Margarita / Frozen Melon Margarita
Miami / Skydiving / Daiquiri / Banana Daiquiri / City Orange / XYZ Various
Valencia / Charlie Chaplin / Grasshopper / Green Fields / Malibu Surfboard / Liqueur Ice Cream Various Types
Cinzano Dry/Cinzano Rosso/Myers/Ronrico 151/Cuervo Gold/Gordon/Tanqueray/Beefer/ Bombay Sapphire/Zubrowka/Spirytus (96% alcohol)
Early Times, Four Roses, Jim Beam, Bushmills various singles
Chivas Regal / Jack Daniel's various singles
Johnnie Walker (Swing) / The Macallan 12 Years / Glen Garioch 12 Years / Glengoyne 12 Years / Deanston 12 Years / Glen Elgin 12 Years / Dalmore 12 Years / Glenfiddich 12 Years / Dalwhinnie 15 Years / Wild Turkey Rye / Wild Turkey 12 Years / Four Roses (Black) Various Singles
CARL JUNG (German) MERLOT alcohol-removed wine, a non-alcoholic wine with a genuine taste made from carefully selected Merlot grapes. Fortunately, the calories are about one-third of those in regular wine. With an alcohol content of less than 0.5%, even those who are sensitive to alcohol can enjoy it. (De-alcoholized wine)
Cinzano (Italy) Pinot Chardonnay is a dry sparkling wine made from a 1:1 blend of Pinot Bianco and Chardonnay grapes from the Piedmont region. It has a floral aroma and a light, refreshing mouthfeel. This wine offers a taste reminiscent of champagne at this price point. It is perfect as the first bottle to enjoy on a celebratory occasion.
Les Vignerons du Val d'Oribieu (France) La Cuvee Mythique is a wine made from grapes grown in the most suitable soils for each variety in southern France. It has been carefully selected, barrel-aged, and blended. This wine is concentrated and elegant. After bottling, it is easy to drink even after a short period, while also being capable of aging for about 10 years. Full-bodied.
Arnaldo Caprai (Italy) Grecante Grechetto is made from the Grechetto grape variety, which has long produced high-quality whites in the Montefalco region, offering excellent cost performance. It pairs well with vegetables and seafood extracts. The fresh fruit flavors of grapefruit, muscat, peach, and pineapple are pleasantly balanced with a crisp acidity.
Château Haut Riot (France) Bordeaux Rouge is a red wine produced in the Entre-Deux-Mers region. It features vibrant fruit flavors. While it has a moderate tannin presence, it is easy to drink, with a smooth texture and refreshing notes of cedar and sage that stimulate the appetite. Composed of 85% Cabernet Sauvignon, 10% Cabernet Franc, and 5% Merlot.
Bodega Colomé (Argentina) Bodega Colomé Torrontés is the oldest existing winery in Argentina, established in 1831. It has a pale golden color, and the aroma features sweet and elegant notes reminiscent of white flowers, lychee, and pineapple. It has a very soft mouthfeel, a purity without any off-flavors, and a pleasant richness that lingers through the aftertaste.
La Vuelta (Argentina) Malbec is a recommended wine imported by Nakagawa Wine, a pioneer in wine importing from one of Argentina's top wine producers. It has floral notes and fresh red fruits (cherry, black currant) with a hint of menthol. The sweet tannins provide a smooth and long finish. It pairs well with salmon salad, grilled meats, and cheese.
La Vuelta (Argentina) Sauvignon Blanc is a recommended wine imported by Nakagawa Wine, a pioneer in wine importing from one of Argentina's top wine producers. It has aromas of white peach, pink grapefruit, citrus, and jasmine, with a hint of minerality, and offers a pleasant acidity with fresh grapefruit and lemon.
Anthony Barton (France) Bordeaux Blanc. Owner of Château Léoville Barton (Second Growth) and Château Langoa Barton (Third Growth) located in the Saint-Julien village of Bordeaux, France. This wine is crafted by selecting the characteristics of the Bordeaux appellation. An elegant white wine that maintains a wonderful balance between acidity and fruitiness.
Anthony Barton (France) Bordeaux Rouge. The owner of Château Léoville Barton (Second Growth) and Château Langoa Barton (Third Growth) located in the Saint-Julien village of Bordeaux, France. This wine is crafted by selecting the characteristics of the Bordeaux appellation. It is an elegant red wine with a solid structure.
CHÂTEAU PESQUIE CUVEE TERRASSES is characterized by its pure and vibrant aromas of black cherry and cassis, along with a rich and concentrated fruit flavor. It is a delicious wine with a balanced acidity and light tannins. Full-bodied. Varieties: Syrah, Grenache.
A white wine called 'Golden Fortune' blended by Naison Schroder & Schyler Cie (France) that suits Japanese tastes well. In France, it is considered a table wine, but it pairs perfectly with seafood and light appetizers. It has a medium-dry taste.
William Cole (Chie) MIRADOR SELECTION Chardonnay has seen a remarkable improvement in quality, receiving high praise in international competitions. It is one of the most notable representatives of New World wines in recent years. The outstanding winery William Cole is located in the renowned wine region of Casablanca Valley. Mr. Parker, known for his strict ratings on whites, awarded it an impressive score of 89.
Beringer (California) Stone Cellars Cabernet Sauvignon is a popular brand from one of America's leading wineries, Beringer. It features a deep ruby color and a well-balanced aroma of currants, blueberries, and cloves that spreads in the mouth. It pairs well with creamy pasta and tomato-based chicken dishes. Full-bodied.
Domaine Andre Brunel (France) Cote du Rhone Cuvee Sommelongue has a solid color, ripe fruit, and a mellow richness, making it as wonderful as Chateau Neuf du Pape. It can be considered a top Rhône wine rather than just a French Côtes du Rhône. This 2007 vintage is highly recommended with a Parker score of 89 points.
Castle Rock (California) Cabernet Sauvignon, praised as a Best Buy by Wine Enthusiast magazine. It has a rich fruit flavor and well-balanced tannins, with a solid structure. Flavors of blackberry jam and freshly ground coffee. As a Cabernet from Napa Valley, it offers high quality and excellent cost performance. Full-bodied.
Shirley Temple / Virgin Breeze / Summer Delight / Cinderella / Saratoga Cooler Various Types
Calpis Soda/Calpis Coke/Orange Juice/Canada Dry Ginger Ale/Lime Soda/Lemon Squash Various types
Grapefruit Juice / Tomato Juice / Pineapple Juice Various Types
Hot Chocolate / Iced Chocolate
A classic menu item that keeps customers coming back! Enjoy crispy French bread baked in the oven with our original mayo dip.
Seasonal fresh fish served as carpaccio with a sweet and sour dressing.
Juicy seared beef loin, layered with tomatoes and Camembert, finished with balsamic sauce. *It will take about 8 minutes to prepare after you place your order.
Delicious! Tuna and avocado layered in two layers. With original balsamic sauce.
Boiled octopus and plump head-on shrimp served with a refreshing homemade French dressing containing umeboshi.
Clams sautéed in garlic and butter, steamed with white wine.
Boiled octopus with a spicy cod roe sauce.
Perfect for drinking! Finished lightly with ponzu, yuzu, and momiji oroshi.
Exquisite! Juicy beef loin freshly roasted! *It will take about 8 minutes to prepare after you place your order.
Today's vegetables with homemade mayo dip.
Italian raw ham that pairs well with wine.
Domestic mozzarella cheese and ripe tomatoes with extra virgin olive oil and homemade dressing.
The key is the homemade dashi soy sauce! Enjoy the texture of the chopped yam.
With a refreshing original dressing based on French cuisine.
Negitoro made with luxurious sashimi-grade salmon. Served with seasoned seaweed.
A melt-in-your-mouth texture! Made by the master.
"Wine Enthusiast" at its finest! Carefully selected cheeses to accompany your drinks.
A hidden popular menu item with a strong flavor of homemade dashi soy sauce.
Thick spinach grown in the highlands sautéed with bacon and finished with burnt soy sauce.
Seasonal vegetables and tuna with homemade French dressing and mayo sauce.
Directly shipped from Katsuura Fishing Port in Wakayama Prefecture!! Fresh raw tuna with plenty of vegetables in homemade Italian dressing.
A combination of sashimi-grade fresh salmon and seasonal vegetables, served with homemade French dressing.
Loaded with Parmesan cheese! With homemade croutons and dressing.
A light and healthy tofu salad with an original dressing made with soy sauce and sesame oil.
Sautéed scallops (for sashimi) and cuttlefish in olive oil, finished with red wine vinegar and spicy yuzu pepper.
Juicy shrimp wrapped in creamy cheese and fluffy eggs.
A classic! A simple sauté of fresh spinach and bacon.
Sautéed octopus with a firm texture, crispy bacon, and tomatoes with just the right amount of acidity, all cooked in garlic oil.
Delicious side dish! A classic menu item with a flavor that hasn't changed since the establishment. Perfect for a hearty meal at night, enjoy it with rice.
A classic Chinese dish made with plenty of thick, juicy shrimp.
A classic dish sautéed in a spicy chili sauce.
A manga house original menu item, wrapped in pie crust with potatoes and ground meat, slowly baked in the oven. Served with homemade demi-glace sauce. *It will take about 13 minutes to prepare after you place your order.
Juicy young chicken thigh is baked in the oven until crispy. Served with a spicy yuzu pepper sauce.
Pork is topped with a coating and cheese, then baked in the oven. Enjoy a flavor that is different from tonkatsu.
Juicy meat juices overflowing and the harmony of gooey cheese! With homemade demi-glace sauce.
Finished with balsamic sauce, this dish features foie gras, one of the world's three great delicacies.
Using one piece of young chicken thigh, it is baked in the oven until the skin is crispy. Served with homemade demi-glace sauce.
First, a dish. Perfect as a snack with alcohol.
A classic menu of wieners and thick-cut potatoes.
Crispy on the outside! Creamy on the inside. Cream croquettes made with homemade béchamel (white) sauce. Served with tomato sauce.
Crispy and juicy fried chicken with thick-cut potatoes.
Specialty of the manga shop! Thick-cut potatoes fried in a secret oil! Comes with ketchup.
Cut pieces of bone-in meat fried to a crispy perfection with a secret frying oil! The juices burst in your mouth.
A classic snack! Crispy fried shrimp without shells. Enjoy it with lemon and salt.
Perfect as a beer snack! The plump upper beef tripe, cut into larger pieces, is juicy and has a rich texture that becomes more flavorful the more you chew!
Salmon for sashimi served with homemade tartar sauce. Served with lemon.
The legendary manga restaurant's special menu is back! Enjoy the nostalgic 'Western-style Restaurant's Menchi Katsu' with homemade demi-glace sauce.
A classic menu item that has been popular since the establishment. Finished with a rich tomato sauce.
The young chicken thighs are slowly braised in red wine.
Italian prosciutto, organic arugula, and mozzarella cheese. Served with homemade tomato sauce and extra virgin olive oil.
Corn, bell peppers, mushrooms, potatoes, bacon, and natural cheese. Made with homemade tomato sauce and homemade mayo sauce.
Homemade spicy tomato sauce made with sausage and onions is irresistible!
Topped with ripe tomatoes, mozzarella cheese, and fresh basil. Made with homemade tomato sauce and extra virgin olive oil.
Spaghetti with a tomato base loaded with seafood such as shrimp, clams, and squid.
A rich carbonara sauce made with thick-cut bacon, egg yolks, and plenty of heavy cream.
A rich tomato sauce with thoroughly grilled bacon and a strong garlic flavor.
The classic pasta dish, peperoncino.
A nostalgic Neapolitan pasta arranged in a manga style.
Spicy mentaiko in abundance! Please mix it with seasoned seaweed and enjoy.
Sautéed clams with garlic and butter, finished with white wine.
Addictive deliciousness! Finished with perilla leaves and burnt soy sauce for a Japanese-Italian twist.
Exquisite! Popular menu item! We topped the creamy eggs, cooked with plenty of butter, with our homemade demi-glace sauce.
A classic menu item that has been popular since the establishment. It is fried rice with a buttery flavor.
It has a spicy flavor suitable for adults. *It can be made spicier. If you wish, please inform the staff when placing your order.
Please ask the staff.
A ripe pineapple rich in vitamins, cut in half and decorated with plenty of ice cream and whipped cream. Enjoy this fiber-rich dessert after your meal. Serves 3 to 5 people.

