Nyala African Restaurant

It includes the dip combo, one selected main or you let the kitchen decide. With the main comes injera, rice and a side salad. You also get a dessert with a coffee or a tea.

South African mince beef cooked with fruit chutney served with almond and mountain bread

Deep fried minced beef pastry served with a spicy sauce (4 serves)

Buttered and breaded cauliflower served with a spicy sauce (4 serves)

Whipped spicy red lentils served with mountain bread

Fresh Tahini mixed with yoghurt served with mountain bread

Eggplant mixed with yoghurt and turmeric served with mountain bread

Combination of the three dips above served with mountain bread

Ethiopian spiced chicken with onions, pepper and tomatoes

Sizzling lamb with onion and pepper marinated in ethiopian spices

Heartly Gambian beef cooked in a tomato-peanut sauce with carrots and potatoes

Kenyan-Style chicken made in a coconut butter curry

Ethiopian spicy beef stew

Tanzanian cabbage with a mixture of other vegetables in a coconut cream

Ethiopian styled rich brown lentils

Yellow split peas seasoned in a spicy ethiopian way

Steamed silver beet and spinach cooked with garlic, ginger and other vegetables

Ethiopian platter made of the combination of the four vegan dishes above