Letter From Table

The menu that changes every month consists of a course meal made up of an appetizer, main dish, and dessert, showcasing healthy and delicious vegan dishes made with fresh seasonal ingredients. Homemade drinks and locally brewed beer can also be enjoyed.

The cozy and warm atmosphere of the interior has a unique concept for each table, and with a spacious kitchen and various books available, you can spend a comfortable time.

Letter from the Table harmonizes with the nature of Goesan and offers a new culinary experience through European-style vegan cuisine. It pursues a sustainable food culture through connections with the local community.

Chef Ha Ji-hee is an author of several cookbooks, including 'My French Vegan Life', and is promoting a healthy and delicious food culture through European home-style vegan cooking.