Omendan

A signature udon that captures the owner's dedication in a bowl, featuring a deep and exquisite flavor. Topped with chewy seaweed, savory vegetable and shrimp tempura, and a soft egg, enhanced with the fragrance of crown daisy.

A warm and fragrant curry poured over chewy udon noodles, topped with crispy fried chicken. A delicious bowl. It's also great for a hangover.

This is a popular rice bowl from the former Codon Bleu. It uses homemade tonkatsu sauce without any seasonings. The image may differ from the actual food. I will upload the food photo again later. It is more delicious. Thank you.

This is the popular pork cutlet from the former Codon Blue. We use only fresh meat that has not been frozen and make it ourselves.

Crispy fried chicken bites topped with a sweet and sour salty sauce, enhanced with spicy Cheongyang peppers, and garnished with cucumber and radish for a refreshing taste.

A fusion pork cutlet that you can only taste at Omeondang. The combination of grilled onions and chili sauce. You can enjoy a unique pork cutlet along with soft cheese.

This is a popular rice bowl from the former Codon Bleu. It is made without using any seasonings and uses homemade broth. The image shown may differ from the actual food; I will take and upload a photo later. It is more delicious.

Deliciously spicy, made with our specially crafted secret sauce. Spiciness cannot be adjusted. The level of spiciness may vary according to individual taste. Thank you.

A special cold udon enjoyed refreshingly on hot days. A tangy flavor based on miso paste instead of soy sauce. This is a seasonal menu from May to September.

Stir-fried udon tailored to the spicy taste of Koreans

Udon noodles that are chewy and firm, served with a dipping sauce made with green onions. It is also delicious when dipped in the tempura sauce provided.

Stir-fried eggplant and fried chicken are simmered in a savory sauce, topped with bonito flakes and green onions. This dish is a rice thief. The chewy texture of the eggplant is appealing. It is also great as a side dish.

Crispy fried chicken in bite-sized pieces, topped with a sweet and sour sauce, enhanced with spicy flavor from Cheongyang peppers, and garnished with cucumber and radish for a refreshing taste.

Sushi wrapped in glossy simmered tofu, sweet and sour

Crispy tempura that tastes even better when paired with udon.