Lakhian Mokdong directly managed store

A Northeastern Chinese dish made with domestically sourced, antibiotic-free pork.

A popular dish combining domestic Wando abalone and savory nurungji, a signature menu item of Rakheean.

Cold dish, 2 types of dumplings, cream shrimp, scallion pancake, meal (jajangmyeon, jjamppong) Weekdays 11:30 AM - 2:00 PM

A dish that was eaten with the wish for the happiness of the whole family, made with top-quality ingredients such as natural pine mushrooms and abalone, stir-fried.

A soft and mild flavor created by sea cucumber, shrimp, snow crab meat, bamboo shoots, mushrooms, and more.

A cold dish made with high-quality beef shank simmered with five spices: star anise, fennel, cinnamon, Sichuan pepper, and cloves.

A dish where the sweet and sour taste of chili sauce harmonizes well with shrimp.

A medium shrimp dish flavored with mango, yuzu, and sweet cream sauce.

A dish that stimulates the appetite with vegetables, seafood, and a spicy mustard aroma.

A crispy fried dish filled with savory lotus root and plenty of sliced garlic.

A dish made by stir-frying freshly cut handmade tofu with Doubanjiang, prepared every morning.

A high-end dish named for being made with eight precious ingredients.