Lecotti

A combination of espresso and sweet Ricotta signature cream

A combination of cocoa-flavored cold brew and sweet chocolate cream

A luxurious vanilla latte with homemade vanilla bean syrup

Le Cordon Bleu's signature dessert filled with plenty of vanilla beans

An egg tart with corn and mozzarella cheese, sweet and savory

A smooth and moist Basque cheesecake with a high ratio of cream cheese and milk cream

A chocolate latte topped with a scoop of chocolate ice cream filled with chocolate chips

A sweet and tangy chocolate Basque cheesecake with the characteristic smooth texture of Basque cuisine.

Decaffeinated cold brew with low acidity and chocolate notes, brewed directly at Le Coteau

A shake blended with cold brew and vanilla ice cream

A short latte with a strong taste and less milk

Rich hot chocolate made by melting dark chocolate