Osteria del Bagatto Sas di Lucio Giorgio e C.

Osteria del Bagatto offers traditional Piedmontese cooking with a refined touch, featuring seasonal specialties such as mushrooms and truffle dishes. Handmade pastas, slow-cooked meats, and delicate desserts like panna cotta highlight the kitchen’s focus on flavor and care. The dining room is clean and inviting, and attentive staff contribute to a relaxed, welcoming experience.