Hangar Two by Tangled Roots Brewing Company
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
fotografia
menù
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli
three U10 shrimp on ice, served with cocktail sauce
with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
with onion, tomato, avocado, olive oil garlic-herb dressing
mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette
romaine, parmesan, croutons, caesar dressing
wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing
red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction
Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots
citrus melon and fennel celery salad
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli
oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens
served with roasted tomatoes, grilled asparagus and lemon butter sauce
served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli
Tequila & Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole
with demi-glace and crispy onions
30 day aged
30 day aged
42 day aged
Available on Saturday evenings
with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace
served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce
slow cooked beef, paprika, crispy onions, chives, spaetzle
organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans
choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad
campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce
seasonal grilled vegetables, balsamic reduction
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
with lettuce, tomato, onion on pretzel roll
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
organic mixed greens, cherry tomatoes, avocado, crispy onion strings, 6 oz. beef tenderloin, blue cheese dressing
romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon, wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette
mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar, avocado, cranberries, wonton strips, sweet herb vinaigrette
romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado, corn tortilla strips, honey-lime vinaigrette
mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes, U10 scallops, walnut vinaigrette
romaine, grilled chicken, croutons, parmesan, caesar dressing
grilled chicken or tuna salad with side of fresh fruit & raisin pecan bread
grilled chicken, red grapes, dried apricots, toasted walnuts, yogurt-tarragon dressing on toasted dark rye
with tarragon aioli, dijon mustard on raisin pecan bread
house-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll
with tomato, cucumber on multigrain bread
seared tenderloin with sautéed red and green bell peppers, onions, melted monterey jack cheese, chipotle mayo on toasted French baguette
slow roasted pork, homemade hickory BBQ sauce, lemon coleslaw on brioche bun
yellow squash, sautéed spinach, red bell peppers, pesto mayo, gouda cheese on herb focaccia
with tomato, cucumber, monterey jack on multigrain bread
marinated grilled chicken breast, organic baby arugula, balsamic reduction, oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian
with mixed greens, applewood smoked bacon, avocado, cheddar, chipotle lime dressing in soft flour tortilla
Sandwich Options: Chicken Salad, Pear & French Brie, Roast Beef & Cheddar, Harvest Tuna, Pulled Pork, Turkey & Avocado, Grilled Portabella, Tuscan Chicken. Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar, Chicken/Tuna Salad
served with herb roasted potatoes
slow cooked beef, paprika, crispy onions, chives, spaetzle, served with side of mixed greens
organic chicken with roasted garlic mashed potatoes and cucumber salad
tequila & lime marinated black tiger shrimp with spanish rice, green beans and house guacamole
Citrus melon and fennel celery salad
marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro, chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, with a side of remoulade, tartar sauce and chipotle aioli
with tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll
with tomato, onion, lettuce on pretzel roll
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado, tarragon-lemon aioli on toasted wheat kaiser roll
garnished with toasted pecans
choice of buttermilk, banana pecan, or blueberry
with fresh berries and maple syrup
with sautéed crimini mushrooms, broccoli, red peppers and red onion; served with multigrain toast and choice of skillet potatoes or fruit
served with multigrain toast and choice of skillet potatoes or fruit
with dill crème spread, tomato, onions, lemon and capers on dark rye
st.andré brie, black forest ham, mornay sauce served with side of mixed greens
with caramelized onions, goat cheese, mornay sauce served with side of mixed greens
served with choice of fruit or mixed italian greens in balsamic vinaigrette
butter poached lobster, asparagus, roasted tomatoes, red onion, skillet potatoes and french baguette
burgundy braised short ribs, skillet potatoes, demi glace and a sunny side up egg
Crimini Mushroom Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli
three U10 shrimp on ice, served with cocktail sauce
with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
with onion, tomato, avocado, olive oil garlic-herb dressing
mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette
romaine, parmesan, croutons, caesar dressing
wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing
red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction
Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots
citrus melon and fennel celery salad
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli
oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens
served with roasted tomatoes, grilled asparagus and lemon butter sauce
served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli
Tequila Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole
with demi-glace and crispy onions
30 day aged
30 day aged
42 day aged
Available on Saturday evenings
with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace
served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce
slow cooked beef, paprika, crispy onions, chives, spaetzle
organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans
choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad
campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce
seasonal grilled vegetables, balsamic reduction
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
with lettuce, tomato, onion on pretzel roll
Crimini Mushroom Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
organic mixed greens, cherry tomatoes, avocado, crispy onion strings, 6 oz. beef tenderloin, blue cheese dressing
romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon, wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette
mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar, avocado, cranberries, wonton strips, sweet herb vinaigrette
romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado, corn tortilla strips, honey-lime vinaigrette
mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes, U10 scallops, walnut vinaigrette
romaine, grilled chicken, croutons, parmesan, caesar dressing
grilled chicken or tuna salad with side of fresh fruit raisin pecan bread
grilled chicken, red grapes, dried apricots, toasted walnuts, yogurt-tarragon dressing on toasted dark rye
with tarragon aioli, dijon mustard on raisin pecan bread
house-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll
with tomato, cucumber on multigrain bread
seared tenderloin with sautéed red and green bell peppers, onions, melted monterey jack cheese, chipotle mayo on toasted French baguette
slow roasted pork, homemade hickory BBQ sauce, lemon coleslaw on brioche bun
yellow squash, sautéed spinach, red bell peppers, pesto mayo, gouda cheese on herb focaccia
with tomato, cucumber, monterey jack on multigrain bread
marinated grilled chicken breast, organic baby arugula, balsamic reduction, oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian
with mixed greens, applewood smoked bacon, avocado, cheddar, chipotle lime dressing in soft flour tortilla
Sandwich Options: Chicken Salad, Pear French Brie, Roast Beef Cheddar, Harvest Tuna, Pulled Pork, Turkey Avocado, Grilled Portabella, Tuscan Chicken. Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar, Chicken/Tuna Salad
served with herb roasted potatoes
slow cooked beef, paprika, crispy onions, chives, spaetzle, served with side of mixed greens
organic chicken with roasted garlic mashed potatoes and cucumber salad
tequila lime marinated black tiger shrimp with spanish rice, green beans and house guacamole
Citrus melon and fennel celery salad
marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro, chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, with a side of remoulade, tartar sauce and chipotle aioli
with tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll
with tomato, onion, lettuce on pretzel roll
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado, tarragon-lemon aioli on toasted wheat kaiser roll
garnished with toasted pecans
choice of buttermilk, banana pecan, or blueberry
with fresh berries and maple syrup
with sautéed crimini mushrooms, broccoli, red peppers and red onion; served with multigrain toast and choice of skillet potatoes or fruit
served with multigrain toast and choice of skillet potatoes or fruit
with dill crème spread, tomato, onions, lemon and capers on dark rye
st.andré brie, black forest ham, mornay sauce served with side of mixed greens
with caramelized onions, goat cheese, mornay sauce served with side of mixed greens
served with choice of fruit or mixed italian greens in balsamic vinaigrette
butter poached lobster, asparagus, roasted tomatoes, red onion, skillet potatoes and french baguette
burgundy braised short ribs, skillet potatoes, demi glace and a sunny side up egg
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli
three U10 shrimp on ice, served with cocktail sauce
with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
with onion, tomato, avocado, olive oil garlic-herb dressing
mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette
romaine, parmesan, croutons, caesar dressing
wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing
red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction
Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots
citrus melon and fennel celery salad
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli
oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens
served with roasted tomatoes, grilled asparagus and lemon butter sauce
served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli
Tequila & Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole
with demi-glace and crispy onions
30 day aged
30 day aged
42 day aged
Available on Saturday evenings
with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace
served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce
slow cooked beef, paprika, crispy onions, chives, spaetzle
organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans
choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad
campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce
seasonal grilled vegetables, balsamic reduction
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
with lettuce, tomato, onion on pretzel roll
Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon
with celery, ranch dressing
with cocktail sauce
diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa
organic mixed greens, cherry tomatoes, avocado, crispy onion strings, 6 oz. beef tenderloin, blue cheese dressing
romaine, grilled chicken, tomatoes, broccoli, carrots, corn, applewood smoked bacon, wonton strips, avocado, blue cheese, almonds, balsamic vinaigrette
mixed greens, grilled turkey breast, apple, pumpkin seeds, tomatoes, cheddar, avocado, cranberries, wonton strips, sweet herb vinaigrette
romaine, U10 black tiger shrimp, grape tomato, corn, onion, avocado, corn tortilla strips, honey-lime vinaigrette
mixed greens, pecans, chilled oven-roasted tomatoes, pears, orange supremes, U10 scallops, walnut vinaigrette
romaine, grilled chicken, croutons, parmesan, caesar dressing
grilled chicken or tuna salad with side of fresh fruit & raisin pecan bread
grilled chicken, red grapes, dried apricots, toasted walnuts, yogurt-tarragon dressing on toasted dark rye
with tarragon aioli, dijon mustard on raisin pecan bread
house-roasted beef, horseradish sauce, cheddar, lettuce, tomato on pretzel roll
with tomato, cucumber on multigrain bread
seared tenderloin with sautéed red and green bell peppers, onions, melted monterey jack cheese, chipotle mayo on toasted French baguette
slow roasted pork, homemade hickory BBQ sauce, lemon coleslaw on brioche bun
yellow squash, sautéed spinach, red bell peppers, pesto mayo, gouda cheese on herb focaccia
with tomato, cucumber, monterey jack on multigrain bread
marinated grilled chicken breast, organic baby arugula, balsamic reduction, oven-roasted tomatoes, garlic aioli, mozzarella cheese on garlic herb country Italian
with mixed greens, applewood smoked bacon, avocado, cheddar, chipotle lime dressing in soft flour tortilla
Sandwich Options: Chicken Salad, Pear & French Brie, Roast Beef & Cheddar, Harvest Tuna, Pulled Pork, Turkey & Avocado, Grilled Portabella, Tuscan Chicken. Side Salad Options: Jolane's Chopped, Harvest, Grilled Chicken Caesar, Chicken/Tuna Salad
served with herb roasted potatoes
slow cooked beef, paprika, crispy onions, chives, spaetzle, served with side of mixed greens
organic chicken with roasted garlic mashed potatoes and cucumber salad
tequila & lime marinated black tiger shrimp with spanish rice, green beans and house guacamole
Citrus melon and fennel celery salad
marinated grilled mahi mahi, tomato, avocado, red and green cabbage, cilantro, chipotle aioli in your choice of flour or corn tortillas, served with tortilla chips
Atlantic salmon, citrus salad, tomatoes, red onion, avocado, with a side of remoulade, tartar sauce and chipotle aioli
with tomato, onion, lettuce, honey dijon mustard sauce on wheat kaiser roll
with tomato, onion, lettuce on pretzel roll
blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun
fresh, homemade salmon patty, shredded romaine, pickled red onion, avocado, tarragon-lemon aioli on toasted wheat kaiser roll
garnished with toasted pecans
choice of buttermilk, banana pecan, or blueberry
with fresh berries and maple syrup
with sautéed crimini mushrooms, broccoli, red peppers and red onion; served with multigrain toast and choice of skillet potatoes or fruit
served with multigrain toast and choice of skillet potatoes or fruit
with dill crème spread, tomato, onions, lemon and capers on dark rye
st.andré brie, black forest ham, mornay sauce served with side of mixed greens
with caramelized onions, goat cheese, mornay sauce served with side of mixed greens
served with choice of fruit or mixed italian greens in balsamic vinaigrette
butter poached lobster, asparagus, roasted tomatoes, red onion, skillet potatoes and french baguette
burgundy braised short ribs, skillet potatoes, demi glace and a sunny side up egg