Blue Mermaid Island Grill

These golden brown morsels are filled with napa cabbage, sprouts, carrots and ginger then topped with our island peanut sauce

Maine meets Mexico with this one. Lobster, roasted corn, and fresh basil in a quesadilla. Served with our famous fire-roasted salsa and sour cream

Perfectly spiced and served with a tomato-ancho pepper aioli

Our house-made yucca chips are topped with scallops, roasted corn salsa and an avocado vinaigrette

Crispy wontons filled with chicken, jack cheese, herbs and spices. Served with ginger tamari. A classic from day one

Red Stripe beer, roasted corn and tamarind

Succulent sea scallops, fresh-grated ginger, panko and toasted almonds roasted in butternut squash

Fresh and healthy. Boston bibb lettuce and sautéed shredded chicken in ginger tamari with fresh mango salad to wrap

These 'goons have a nice zip to 'em. Wasabi and cream cheese filled wontons fried to deliciousness

Pan-seared sesame encrusted catch of the day with mango napa cabbage slaw topped with wasabi vinaigrette. Soft or crunchy?

Smoked tomatoes, spinach, caramelized onions and jack cheese baked in layers of flour tortillas

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette

Baby arugula, Gala apple, almonds and blue cheese dressed with citrus vinaigrette

Baby spinach, red onions, dried cranberries and goat cheese. Dressed with chipotle honey vinaigrette and candied pecan

Penne pasta sautéed with a creamy chili pesto sauce, spinach, caramelized onions and fire-roasted tomatoes. We can make it as spicy as you like

Salmon, cod and mahi-mahi mingle with curried coconut and tomato in this soul warming stew. Served with foccacia and a side salad

A Mermaid twist on tradition. We curry the rice then add chicken, shrimp, mussels and andouille sausage. Hot, medium or mild?

Braised ribs in a savory guava-tamari reduction over garlic green onion mashed potatoes and sautéed green beans. It's magic in your mouth

Dusted with santa fe spice then grilled. Finished with watermelon jicama salsa, sweet potato hash and garlic green beans. A house favorite

Crispy sesame encrusted tofu over sautéed tomato coconut curry, onions and red green peppers. Served with rice 'n beans

Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa. Served with whipped sweet potato and chefs vegetable

An instant classic. Tenderized boneless breast of chicken encrusted with panko and parmesan. Made even better with andouille cream sauce. Sides include sautéed green beans and garlic green onion mashed potatoes. The ultimate comfort food

Melt in your mouth slow braised lamb enticed with a pumpkin honey glaze that will soothe your soul. Served with fried plantains and rice 'n beans

Fresh cod seared in a plantain crust and topped with a sweet and spicy mango vinaigrette. Served with grilled banana and sweet potato hash. Yuuuum!

Crispy polenta cakes layered with warm goat cheese, fresh sliced tomato and watercress pesto. Served with zesty marinara and a side of chefs vegetable

Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup

The heat of the chipotle is complimented by the sweetness of the honey

Just the right heat. Japanese horseradish cooled to perfection

Bright tropical flavors of papaya, pineapple, red onion, lime and cilantro

Native Maine blueberries reduced with oak aged American bourbon

Fresh bright mango flavor with an additional layer of caramelization from the grill

A reduction of ginger soy, orange and lemon

With coconut cream sauce

With papaya catsup

These golden brown morsels are filled with napa cabbage, sprouts, carrots and ginger then topped with our island peanut sauce

Maine meets Mexico with this one. Lobster, roasted corn, and fresh basil in a quesadilla. Served with our famous fire-roasted salsa and sour cream

Perfectly spiced and served with a tomato-ancho pepper aioli

Our house-made yucca chips are topped with scallops, roasted corn salsa and an avocado vinaigrette

Crispy wontons filled with chicken, jack cheese, herbs and spices. Served with ginger tamari. A classic from day one

Red Stripe beer, roasted corn and tamarind

Succulent sea scallops, fresh-grated ginger, panko and toasted almonds roasted in butternut squash

Fresh and healthy. Boston bibb lettuce and sautéed shredded chicken in ginger tamari with fresh mango salad to wrap

These 'goons have a nice zip to 'em. Wasabi and cream cheese filled wontons fried to deliciousness

Pan-seared sesame encrusted catch of the day with mango napa cabbage slaw topped with wasabi vinaigrette. Soft or crunchy?

Smoked tomatoes, spinach, caramelized onions and jack cheese baked in layers of flour tortillas

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette

Baby arugula, Gala apple, almonds and blue cheese dressed with citrus vinaigrette

Baby spinach, red onions, dried cranberries and goat cheese. Dressed with chipotle honey vinaigrette and candied pecan

Penne pasta sautéed with a creamy chili pesto sauce, spinach, caramelized onions and fire-roasted tomatoes. We can make it as spicy as you like

Salmon, cod and mahi-mahi mingle with curried coconut and tomato in this soul warming stew. Served with foccacia and a side salad

A Mermaid twist on tradition. We curry the rice then add chicken, shrimp, mussels and andouille sausage. Hot, medium or mild?

Braised ribs in a savory guava-tamari reduction over garlic green onion mashed potatoes and sautéed green beans. It's magic in your mouth

Dusted with santa fe spice then grilled. Finished with watermelon jicama salsa, sweet potato hash and garlic green beans. A house favorite

Crispy sesame encrusted tofu over sautéed tomato coconut curry, onions and red & green peppers. Served with rice 'n beans

Grilled boneless breast of chicken glazed with our hot and sweet jerk seasoning topped with sunsplash salsa. Served with whipped sweet potato and chefs vegetable

An instant classic. Tenderized boneless breast of chicken encrusted with panko and parmesan. Made even better with andouille cream sauce. Sides include sautéed green beans and garlic green onion mashed potatoes. The ultimate comfort food

Melt in your mouth slow braised lamb enticed with a pumpkin honey glaze that will soothe your soul. Served with fried plantains and rice 'n beans

Fresh cod seared in a plantain crust and topped with a sweet and spicy mango vinaigrette. Served with grilled banana and sweet potato hash. Yuuuum!

Crispy polenta cakes layered with warm goat cheese, fresh sliced tomato and watercress pesto. Served with zesty marinara and a side of chefs vegetable

Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup

The heat of the chipotle is complimented by the sweetness of the honey

Just the right heat. Japanese horseradish cooled to perfection

Bright tropical flavors of papaya, pineapple, red onion, lime and cilantro

Native Maine blueberries reduced with oak aged American bourbon

Fresh bright mango flavor with an additional layer of caramelization from the grill

A reduction of ginger soy, orange and lemon

With coconut cream sauce

With papaya catsup