Ristorante Busatto specialità di pesce a Treviso dal 1919

Ristorante Busatto specializes in Veneto cuisine with a strong focus on fresh seafood, from raw and lightly seasoned appetizers to classic pasta and crisp fried dishes. Desserts such as tiramisu are carefully prepared. Original Italian art deco details create an elegant setting, complemented by attentive, efficient service and a well-curated wine list, especially in whites.