Izakaya Hiroya
居酒屋ひろ家
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valutazione
Recensioni
fotografia
menù
2 pieces of Toro, 2 pieces of Aburi Toro, 1 roll of Negitoro
This is a set of 4 pieces of salmon haras and 4 pieces of engawa. Please choose between red rice (red vinegar) or white rice.
Please choose between red rice (red vinegar) or white rice.
Cheese, pickled ginger, cheese, pickled ginger
Marinated with garlic and ginger, soaked in bonito broth and a secret sauce.
Our specialty! Repeat customers keep coming back!
Onion, Quail Egg, Cheese, Shrimp
Slowly simmered tender beef tendon. Contains tofu and green onions.
Motsu is a mix of large intestine and small intestine. Full of the umami of daikon and carrot.
It is topped with two types of natural cheese and cheddar cheese. Contains bacon.
Stir-fried pork and cabbage wrapped in egg. Plenty of cabbage.
These are dumplings that burst with juicy meat.
Topped with cheddar cheese.
Contains three types of mushrooms: black maitake, shimeji, enoki, along with thick fried tofu, onion, and green vegetables.
The owner's special black soup. It comes with thin noodles and pork belly.
Please choose from today's recommended menu. Prices may vary.
Beer + Tomato Juice
This is a highball made with Kyoto whiskey.
A wine for Japanese cuisine made from Japanese grapes. It has a refreshing taste that pairs very well with sushi and sashimi.
A wine for Japanese cuisine made from Japanese grapes. It has a refreshing taste that pairs very well with sushi and sashimi.
This is a fine product that pairs well with hon maguro.
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