Oyster Specialty Restaurant Kakitaro

Region: Chile Variety: Cabernet Cuisine: Butter soy sauce grilled flavor Tasting notes: The red has a deep richness while also offering fresh fruit flavors, making it a well-balanced red wine. It pairs very well with dishes that have a robust flavor. ・Glass... 800 yen ・Bottle... 3,000 yen

Region: Chile Variety: Cabernet Cuisine: Raw Oysters Taste: This white wine is characterized by its vibrant citrus aromas and a refreshing, juicy palate. Glass: 800 yen Bottle: 3,000 yen

Flavor/With fresh fruit aromas, nuances of flowers and herbs can be felt, and when tasted, it leaves a lively impression. The balance of fruitiness and acidity, along with a salty mineral sensation, feels pleasant in the finish. Bottle

Region / France Variety / Sauvignon Food Pairing / Wine steamed dishes, fresh oysters Taste / A rich citrus flavor accompanied by delicate nuances of white flowers, with a fresh and fruity taste. Pleasantly refreshing finish. Bottle

Sparkling wine region / Spain Variety / Dry Cuisine / General Taste / Refreshing mouthfeel with citrus aromas and crisp acidity. A dry sparkling wine that pairs well with any dish. Bottle

Brewery: Imai Tsuji Sake Brewery Co., Ltd. Type: Dry Junmai Sake Cuisine: Raw Oysters, Steamed Oysters Flavor: This sake was developed over three years to perfectly pair with oysters. Its sweet and sour notes, reminiscent of white wine, make it a confident recommendation for wine lovers and sake beginners alike. Enjoy it not only in the usual ochoko (sake cup) but also in wine glasses or champagne flutes.

Sake Brewery / Imadayoshi Sake Brewery Co., Ltd. Type / Super Dry Junmai Sake Cuisine / Sautéed Dishes & Risotto Taste / A truly authentic bottle that is crisp and refreshing. Despite being free of added alcohol, it has a high sake meter value (+16), making it extremely dry. While preserving the good old flavors, it has been crafted to pair well with modern meals. Served chilled, it has a sharp finish and pairs excellently with rich-flavored dishes. Glass

Brewery: Honda Shuzo Co., Ltd. Type: Dry Special Junmai Sake Cuisine: General Taste: This sake was developed over three years to pair perfectly with oysters. Its sweet and sour notes, reminiscent of white wine, make it a confident recommendation for wine lovers and sake beginners alike. Enjoy it in your usual ochoko, or in a wine glass or champagne flute.

Sake Brewery / Kazuma Sake Brewing Co., Ltd. Type / Dry Junmai Sake Cuisine / Fried Oysters, Ajillo Flavor / This is a Junmai sake brewed using Noto-grown rice cultivated with oyster shells, Noto's deep seawater, and wine yeast, designed to enjoy oysters. It enhances the acidity to match the rich flavor of oysters that contain a lot of Noto's minerals, and it is a refreshing sake with a moderate sweetness.

A beloved taste that continues to be loved. A refreshing flavor that never gets boring.

A deliciousness that seeps into the body

Please choose from on the rocks, with water, or with soda.

It is a flavorful plain sour.

A Specialty Tavern means a strong lemon flavor that isn't sweet! This is a perfectly balanced lemon sour that pursues the harmony between alcohol and lemon!

Jasmine shochu [Jasmine] has a splendid aroma of jasmine tea leaves.

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