Springfield Grille

Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

Jumbo lump crab meat, drawn butter, cocktail sauce

Sweet Italian sausage, mozzarella, house marinara

Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce

Char-seasoned rib chops

Chick pea and artichoke purée, lemon, garlic, roasted carrots, rosemary flatbread.

Trio of jumbo lump cakes, roasted red pepper remoulade.

Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili

Wild caught colossal Gulf shrimp, House cocktail sauce.

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Draped with raspberry almond jam, spiced candied almonds

Fried zucchini planks dusted in grated romano, house marinara

Aged Gouda, Provolone and Danish blue cheese, crostini, tomato olive tapenade, almond bark and raspberry almond jam

Rustic flatbread, house marinara, thick sliced pepperoni, Hungarian pepper rings, fresh mozzarella, sprinkled with grated Romano

Naturally aged and premium cut sirloin over mixed greens, roasted fingerling potatoes, chopped egg, bacon, bleu cheese crumbles

Gerber Farms chicken, mixed greens, cucumbers, tomato, chopped egg, shredded mozzarella, fresh-cut fries.

Blackened Crab Cake, chopped hearts of romaine, Parmesan crisp, garlic croutons.

Fresh spinach, bacon, chopped egg, honey mustard dressing.

House burger, chopped bacon, cheddar, onion, pickles, diced tomato, Thousand Island dressed, all atop a chopped romaine wedge

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.

Chopped hearts of romaine, shaved parmesan cheese, garlic croutons, Tuscan caesar dressing

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.

Mixed greens, roasted pecans, sliced strawberries, shaved white chocolate, vanilla bean vinaigrette.

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo

Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with roasted heirloom potatoes

Twin Gerber Farms chicken breasts, draped in slow roasted tomatoes and artichoke butter, balsamic drizzle, served atop roasted heirloom potatoes

Andouille sausage, pulled chicken, and vegetables in a creole sauce, white rice

Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan

Mini rigatoni, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.

Flat, wide noodles, white wine and butter sauce, clams, shrimp, sea scallops, slow roasted tomatoes

Mini rigatoni, slow-cooked chuck roll stewed in rich tomato demi-glace, shaved Parmesan

Angel hair, pan-seared chicken medallions, marinara, shredded asiago

6 ounce filet, cayenne bleu sauce, topped with scallions

8 ounce Sirloin paired with our signature crab cake

14 ounce strip, blackened, encrusted with bleu cheese crumbles

6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise

8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce

Char-seasoned

Premium chuck roll, roasted carrot and celery, smashed redskins, demi-glace. Choice of one side

Premium grade marbled pork, Luxardo bourbon Manhattan sauce, sweet potato puree

Grilled asparagus, blood orange infused oil. Choice of one side

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Shrimp scampi over parmesan encrusted cod, garlic wine sauce

Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun

Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.

Faroe Island salmon fillet, lemon compound butter, warm arugula heirloom potatoes Choice of one side

Pan-seared, candied bacon crumbles, whipped sweet potatoes. Choice of one side

A signature recipe from a friend in Maryland.

Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, salt and pepper bun

Cod fillet, roasted red pepper remoulade, lettuce, tomato on brioche bun

Jumbo lump crab cake, roasted red pepper remoulade, mixed greens, tomato, brioche bun

Waldorf style chicken salad, spinach, dried cranberries and pecans on a croissant

Corned beef, Thousand Island dressing, Swiss, sauerkraut, Old World rye

Roasted turkey, cranberry mayonnaise, Hickory pecan-smoked bacon, big-eye Swiss, tomato, spinach, multi-grain bread

Grilled six ounce filet, aged provolone and horseradish cream sauce on toasted crostini

Maine lobster, chopped and dressed in Mayonnaise, celery, seasonings, rustic split top baguette

Sliced brie, caramelized balsamic onion jam, brioche bun

Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun

Sharp cheddar, crispy onion straws, chipotle mayo, brioche bun

Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun

Hickory pecan-smoked bacon, New York sharp cheddar, brioche bun

Meaty burger made with plant based ingredients, lettuce, tomato, brioche bun

Breaded chicken with marinara and pasta as your side dish

Mild white fish served broiled or crispy

Five large shrimp served crispy, broiled or scampi style in garlic butter

6 oz. sirloin grilled to perfection

Mixed greens, cheese and fries (no side dish)

Chocolate pudding, cookie crumbs and gummy worms

Your choice of caramel or chocolate topping

Hand-cut fries, fire bleu sauce, bleu cheese crumbles, diced celery

Jumbo lump crab meat, drawn butter, cocktail sauce

Sweet Italian sausage, mozzarella, house marinara

Seared, pepper mélange crust, wasabi, pickled ginger, soy sauce

Char-seasoned rib chops

Chick pea and artichoke purée, lemon, garlic, roasted carrots, rosemary flatbread.

Trio of jumbo lump cakes, roasted red pepper remoulade.

Breaded calamari rings, spaghetti vegetables, spinach, sweet Thai chili

Wild caught colossal Gulf shrimp, House cocktail sauce.

Spinach, artichoke hearts, cream cheese sauce, white corn chips.

Draped with raspberry almond jam, spiced candied almonds

Fried zucchini planks dusted in grated romano, house marinara

Aged Gouda, Provolone and Danish blue cheese, crostini, tomato olive tapenade, almond bark and raspberry almond jam

Rustic flatbread, house marinara, thick sliced pepperoni, Hungarian pepper rings, fresh mozzarella, sprinkled with grated Romano

Naturally aged and premium cut sirloin over mixed greens, roasted fingerling potatoes, chopped egg, bacon, bleu cheese crumbles

Gerber Farms chicken, mixed greens, cucumbers, tomato, chopped egg, shredded mozzarella, fresh-cut fries.

Blackened Crab Cake, chopped hearts of romaine, Parmesan crisp, garlic croutons.

Fresh spinach, bacon, chopped egg, honey mustard dressing.

House burger, chopped bacon, cheddar, onion, pickles, diced tomato, Thousand Island dressed, all atop a chopped romaine wedge

Mixed greens, shaved red onion, bleu cheese crumbles, spiced candied almonds, honey balsamic dressing.

Chopped hearts of romaine, shaved parmesan cheese, garlic croutons, Tuscan caesar dressing

Roasted red beets, goat cheese, organic arugula, honey balsamic dressing.

Mixed greens, roasted pecans, sliced strawberries, shaved white chocolate, vanilla bean vinaigrette.

Pan-seared chicken medallions, mushroom demi-glace, roasted garlic orzo

Crispy pecan-encrusted chicken dressed in hazelnut créme. Served with roasted heirloom potatoes

Twin Gerber Farms chicken breasts, draped in slow roasted tomatoes and artichoke butter, balsamic drizzle, served atop roasted heirloom potatoes

Andouille sausage, pulled chicken, and vegetables in a creole sauce, white rice

Delicate veal pasta pillows, garlic, spinach, slow roasted tomato, white wine sauce, fresh basil, shaved parmesan

Mini rigatoni, three cheese alfredo, grilled chicken breast, hot peppers, shaved Parmesan.

Flat, wide noodles, white wine and butter sauce, clams, shrimp, sea scallops, slow roasted tomatoes

Mini rigatoni, slow-cooked chuck roll stewed in rich tomato demi-glace, shaved Parmesan

Angel hair, pan-seared chicken medallions, marinara, shredded asiago

6 ounce filet, cayenne bleu sauce, topped with scallions

8 ounce Sirloin paired with our signature crab cake

14 ounce strip, blackened, encrusted with bleu cheese crumbles

6 ounce filet atop sautéed asparagus, finished with lump crab meat, hollandaise

8 ounce Sirloin, cracked peppercorns, melted bleu cheese, millionaire sauce

Char-seasoned

Premium chuck roll, roasted carrot and celery, smashed redskins, demi-glace. Choice of one side

Premium grade marbled pork, Luxardo bourbon Manhattan sauce, sweet potato puree

Grilled asparagus, blood orange infused oil. Choice of one side

Jumbo shrimp, crab cake stuffing, lemon-cream drizzle.

Shrimp scampi over parmesan encrusted cod, garlic wine sauce

Atlantic cod fillet prepared to your liking: breaded, broiled or Cajun

Pan-seared rare with pepper mélange crust, wasabi, pickled ginger.

Faroe Island salmon fillet, lemon compound butter, warm arugula heirloom potatoes Choice of one side

Pan-seared, candied bacon crumbles, whipped sweet potatoes. Choice of one side

A signature recipe from a friend in Maryland.

Grilled chicken breast, sharp New York cheddar, bacon, coleslaw, Chipotle mayo, salt and pepper bun

Cod fillet, roasted red pepper remoulade, lettuce, tomato on brioche bun

Jumbo lump crab cake, roasted red pepper remoulade, mixed greens, tomato, brioche bun

Waldorf style chicken salad, spinach, dried cranberries and pecans on a croissant

Corned beef, Thousand Island dressing, Swiss, sauerkraut, Old World rye

Roasted turkey, cranberry mayonnaise, Hickory pecan-smoked bacon, big-eye Swiss, tomato, spinach, multi-grain bread

Grilled six ounce filet, aged provolone and horseradish cream sauce on toasted crostini

Maine lobster, chopped and dressed in Mayonnaise, celery, seasonings, rustic split top baguette

Sliced brie, caramelized balsamic onion jam, brioche bun

Cremini, oyster, shiitake and portobello mushrooms, big eye Swiss, brioche bun

Sharp cheddar, crispy onion straws, chipotle mayo, brioche bun

Half pound Angus ground chuck, lettuce, tomato, pickle, brioche bun

Hickory pecan-smoked bacon, New York sharp cheddar, brioche bun

Meaty burger made with plant based ingredients, lettuce, tomato, brioche bun

Breaded chicken with marinara and pasta as your side dish

Mild white fish served broiled or crispy

Five large shrimp served crispy, broiled or scampi style in garlic butter

6 oz. sirloin grilled to perfection

Mixed greens, cheese and fries (no side dish)

Chocolate pudding, cookie crumbs and gummy worms

Your choice of caramel or chocolate topping