Sula Indian Restaurant, Davie Street

California-style margarita with tequila, jalapeno, triple sec, agave

Pink lemonade, Moscato, vodka, strawberry, lime.

Bombay sapphire Mediterranean lemon gin, mint soda.

Merlot, Amaro, cherry br, lemon, mediterranean triple berry soda.

Rose, triple sec, strawberries, orange juice, lime, honey.

White wine, peach liqueur, lavender, pea flower tea, lime.

Makrut lime, honey, acid mix, coconut soda

Alfonso mango, passionfruit lemon

5% | 16oz draft

6oz

Served with basmati rice, salad, onion bhajia, raita.

Served with basmati rice, salad, onion bhajia, raita.

Served with basmati rice, salad, onion bhajia, raita.

Poached eggs on muffins with Malabar-style shrimp in coconut spices. Finished with curry leaves, mustard seeds.

Poached eggs hollandaise on muffins layered with spiced Goan chorizo. Flavoured with garlic, vinegar, house spice blend.

Vindaloo Spiced scrambled eggs with tomato, chili, onion, coriander. Served on masala pav with tangy pickled onions spicy hash.

Crumbled paneer tossed with peppers, onions, house spices. Served with buttery pav, refreshing mint chutney spicy hash.

Juicy homemade lamb patty mixed with peppers, garlic, finger chilies. Layered with masala mayo, Amul cheese, tomato chutney spicy hash.

Charred mushrooms in tandoori marinade with masala mayo slaw. Served on brioche with crispy onion tomato chutney.

Stuffed traditional Kucha filled with spiced potatoes, onions, cilantro served with curried chickpeas, mango achar raita.

Goan chorizo tossed with masala potatoes, onions, chilies. Topped with eggs your style coriander chutney drizzle.

Mushrooms peppers sautéed with cumin turmeric spices. Eggs your style Served over crispy potatoes with chutney microgreens.

Belgian waffles with creamy rasmalai, figs, cardamom dust, mango cream jaggery maple syrup.

2 Belgian waffles with three sauces: salted jaggery, mango white chocolate, chai lavender.

Salted Jaggery, Mango White Chocolate, or Chai Lavender

Giffard saffron, sula tropical rose sparkling wine (nasik)

St germain, lychee, white sparkling wine

(Yoghurt | Mango or Vanilla Ice Cream | Vegan with oat milk)

(Saffron Almond)

(Pistachio Cardamom)

(Vegan with oat milk | Served Hot or Iced)

Semi-Dry

Very Dry

Dry

Semi-Dry

Dry

Semi-Sweet

Semi-Sweet

Dry

Dry

Dry

Off-Dry

Riesling, Okanagan, BC (Semi-Dry)

Sauvignon Blanc, New Zealand (Dry)

Gruner Veltliner, Austria (Dry)

Prosecco Brut, Italy (Dry)

Tropicale Rosé Sparkling, India (Off-Dry)

Champagne Imperial Brut, France (Dry)

Vancouver, BC 5%

India 4.5%

India 4.8%

Whistler, BC 5%

Port Moody, BC 5.2%

Netherlands 5%

Halifax, NS 5.2%

Vancouver, BC 5.5% (Spicy)

Chardonnay, France (Dry)

Gewurztraminer, Okanagan, BC (Semi-Sweet)

Sauvignon Blanc, Okanagan Valley, BC (Dry)

Pinot Grigio, Italy (Very Dry)

Viognier, India (Dry)

5%

Inquire with your server

Vodka, Ginger, Makrut Lime, Coconut, Acid Mix

Indian Whisky, House Chai Spice, Benedictine, Aromatic Bitters

Ketel One Vodka, Lychee, Almond, Rose, Raspberry, Lemon

Amrut Indian Whisky, Sortilege Maple Whisky, Falernum, Spices

Mezcal, House Tamarind Chutney Cordial, Ginger Bitters, Lime Juice

Old Monk Rum, Coconut, Pineapple, House Chai Spice, Pimento Bitters

Hendricks Gin, Spanish White Vermouth, Green Chartreuse, Mint, Lime

Tequila, Aperol, Orgeat, Lime Juice, Rose water

Empress Rose Elderflower Gin, Elderflower Tonic, Cardamom, Rose

Tanqueray Rangpur, Cucumber, Mint, Tonic

Bombay Bramble Gin, Artisanal Tonic, Blackberries, Lemon

Tanqueray Flor De Sevilla, Mediterranean Tonic, Orange, Rosemary

Empress 1908 Indigo Gin, Lavender, Blackberry, Lemon, Vegan Foam

Sula Gin, Stone Fruit Cordial, Lemon, Fig Jam, Chamomile Tea

Vodka, Elderflower, Grapefruit, Lime

Gin, Clamato Juice, Spice Honey, Lemon, Vegan Foam

Tequila, Pimm’s, Strawberry, Lime, Ginger Beer, Cucumber, Mint, Bitters

Sula single Malt, Banana Liqueur, Brown Sugar, Chocolate Bitters

Sula Single Malt, Blackberry, Mint, Lime, Bitters

Vodka or Gin, Dry Vermouth

Whisky, Fresh Lemon Juice, Cocktail Cherry

Whisky, Angostura Bitters, Orange Peel

Gin, Campari, Sweet Vermouth

Rose Wine, Strawberry Rose Cordial, Lime, Soda

Red Wine, Amaro, Cherry Brandy, Triple Berry Soda

White Wine, Peach Liqueur, Lavender, Pea Flower Tea

Red Wine, Triple Sec, Strawberry, Orange, Lime, Honey

Spirit Free Sparkling Cuvee, Wilfred’s Aperitif, Blood Orange, Lemon, Rosemary

Free Spirits Tequila, Grapefruit, Spiced Pomegranate, Lime, Chili Salt

Spirit Free Sparkling Rose, Strawberries, Elderflower, Lemon, Soda

Makrut Lime, Honey, Acid Mix, Coconut Soda

Spice 94, Date Pure, Cardamom, Lime

Mango, Lime, Mint, Soda

330ml

Yogurt Smoothie, Mango, Cardamom

355ml

Indian Black Tea, Milk, Spices

(Vegan with oat milk | Served hot or iced) Spicy Ginger Chai, Lavender Chai, Strawberry Rose Chai

Sweden

Netherlands

France

Poland

Blended Scotch

Single Malt

Single Malt

Irish Blend

Single Malt

Single Malt

Single Malt

Single Malt

Single Malt

Single Malt

Bourbon

Bourbon

Tennessee

India

England

England

England

Victoria

England

Scotland

England

Himalayan comfort broth with coconut, kaffir lime, and gentle spices. Warm, fragrant, and soul-soothing.

Slow-cooked moong dal brightened with chutneys and layered with crisp textures. A humble street classic reimagined.

Delicate Kashmiri morel mushrooms simmered in a buttery bhuna masala, tucked into soft, warm mini kulchas.

Charred coastal fish over Jeerakasala rice, finished with a silky squash purée and curry leaf.

Rich, saffron chicken curry paired with crisp fried raw banana and flaky warqi paratha. Royal, aromatic, unforgettable.

A tropical, creamy panna cotta topped with caramelized pineapple. Light, bright, and refreshing.

The high-altitude ritual of Ladakh. Strong tea churned with butter and milk, creating a warming, savory-smooth finish that restores the senses.

A vibrant combination of earthy beets, strawberries & fried kale, served on a bed of silky jeera yogurt, chili oil drizzle

Creamy burrata cheese with classic makhani sauce, complemented with cherry tomatoes, mint chutney, herb garlic crostini

Velvety blend of roasted squash & creamy coconut milk, infused with ginger, spices

Crispy fried battered banana hearts, tossed with chili garlic sauce, cilantro

Spiced lamb mince in a soft, pillowy pav bun baked with cheese

A royal treat of crispy spheres filled with tangy tamarind, mint chutney, potatoes, chickpeas, sweet cardamom yogurt, sev

Mini open pastry shells filled with spicy chicken keema served along with peas, mint sauce

Fried pinwheels stuffed with potato, peas, chili flakes, fried spices

Exquisite flavours of Aagri-style shrimp marinated in a blend of traditional masalas

Crispy puris filled with black beans, potatoes, cilantro, chopped onions, with tangy tamarind salsa, topped with sev

Signature Indo-Chinese chicken drumsticks marinated in Sula’s spice blend, fried to crispy perfection

Fusion of earthy beetroot, paneer, cumin, black pepper, aromatic garam masala, accompanied by boondi raita

Crispy battered jackfruit, stir-fried with Kerala spices, fragrant curry leaves paired with green peas chutney

Tender chicken marinated in Goan spices, coated with Sula’s specialty semolina crumb for a perfect crunch & bold, tangy flavours

Whole pomfret marinated in black pepper, fennel, red chili, kokum, coated with semolina, pan-fried, served with corn & cranberry salad

Crispy fried battered chicken from Maharashtra’s Koliwada region, spiced carrot slaw, in a soft taco shell

Combination of wafers, avocado, potato, chickpeas, yogurt, spicy sev & chutneys

Smoky grilled chicken with fenugreek, garam masala, ginger, garlic, aromatic herbs, served with tempered potato mash, fig chutney

Juicy, bone-in chicken marinated in charcoal-infused hung curd & tandoori spices, chargrilled in the tandoor for a tender texture with a smoky finish

Tender minced chicken infused with cardamom, fresh cream & a blend of Sula’s aromatic dry ground spices

Ground lamb marinated with dry tandoori spices, bell peppers, cooked to juicy perfection, served with Puneri mash

Broccoli & cauliflower florets marinated in hung curd, black pepper, turmeric, cumin, chargrilled in the tandoor

Succulent boneless chicken marinated in spiced yogurt, grilled in the tandoor for a smoky, juicy bite

Lamb chops marinated in rich Kashmiri spices & saffron blend, served with sautéed mushrooms & peppers, Puneri mash

Succulent Ocean Wise prawns marinated in spiced yogurt, tandoori spices, grilled in the tandoor

Mushroom & cottage cheese marinated in cheddar infused yogurt, aromatic spices, served with spicy coriander chutney

Sockeye salmon in pickled marinade, featuring fiery chilies, garlic, aromatic spices, served on a bed of peas pilaf

Classic curry from Goa, with vinegar, potato, caramelized onion, tomato, paprika

Creamy South Indian yellow coconut curry, caramelized onions

Spinach cooked & pureed with roasted cumin, onion, tomato

Creamy gravy, slow cooked onions, blended cashews, fresh cream

Tender lamb cooked in onion-tomato curry, with ginger, garlic, garam masala

Aromatic curry of Maharashtrian spices - red chilies, black pepper, cloves, coriander

Lamb in a ginger, garlic, tomato-onion curry, cooked slowly in a cast iron pan

Succulent lamb in charred onion & coconut gravy, seasoned with spices

Boneless lamb cooked with onions, tomatoes, spices

Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce

Tender chicken in a coconut sauce with green chili, poppy seeds, aromatic herbs

Rich, spiced tomato curry, finished with cashew & cream

Chicken in blend of black pepper, curry leaves, coconut, black mustard, tamarind

Tandoor-broiled chicken tikka simmered in creamy roasted tomato & onion curry

Cauliflower & potatoes stir-fried with fresh coriander, ginger, tomatoes

Chickpeas with caramelized onion, tomato, fenugreek, ginger & spices

Jackfruit (fanas) in Aamti curry simmered to perfection in a luscious blend of spices

Tandoor-roasted eggplant, mashed, finished with tomatoes & peas

Mushrooms & peas simmered in a charred onion coconut gravy

Potatoes & okra sautéed in a spiced onion-tomato gravy

Black lentils simmered in a spiced tomato & butter sauce - can be made vegan

Soft-ripened cheese in tomato, cream & butter sauce with chopped onions

Asparagus & broccoli in a coconut-infused curry, tamarind, jaggery, aromatic spices

Soft ripened cheese in coconut sauce with onions, bell peppers, Kohlapuri spices

Salmon fillet simmered in tangy tamarind infused curry with aromatic spices

Prawns tossed in a roasted coconut & curry leaf masala

Assorted marinated vegetables steamed with fragrant basmati rice, biryani spices, cardamom

Marinated meat steamed with fragrant basmati rice, biryani spices, cardamom

Grated coconut, curry leaves, mustard seeds, red chillies

Extra-soft tandoori Indian bread

Soft naan topped with spiced blend of melon seeds, sesame seeds, onion seeds, fragrant coriander leaves

Flaky, buttery, three layered triangular paratha, crisp on the outside, soft inside

Whole wheat flatbread

Succulent minced lamb, onion, cilantro, encased in naan dough

Soft & crisp bread stuffed with potatoes, spices, served with chickpeas & pickles

Pillowy bread stuffed spinach, paneer, spices

California-style margarita with tequila, jalapeno, triple sec, agave

Pink lemonade, Moscato, vodka, strawberry, & lime.

Bombay sapphire Mediterranean lemon gin, mint & soda.

Merlot, Amaro, cherry br&y, lemon, mediterranean triple berry soda.

Rose, triple sec, strawberries, orange juice, lime, honey.

White wine, peach liqueur, lavender, pea flower tea, lime.

Makrut lime, honey, acid mix, coconut soda

Alfonso mango, passionfruit & lemon

5% | 16oz draft

6oz

Served with basmati rice, salad, onion bhajia, & raita.

Served with basmati rice, salad, onion bhajia, & raita.

Served with basmati rice, salad, onion bhajia, & raita.

Poached eggs on muffins with Malabar-style shrimp in coconut & spices. Finished with curry leaves, & mustard seeds.

Poached eggs & hollandaise on muffins layered with spiced Goan chorizo. Flavoured with garlic, vinegar, & house spice blend.

Vindaloo Spiced scrambled eggs with tomato, chili, onion, & coriander. Served on masala pav with tangy pickled onions & spicy hash.

Crumbled paneer tossed with peppers, onions, & house spices. Served with buttery pav, refreshing mint chutney & spicy hash.

Juicy homemade lamb patty mixed with peppers, garlic, & finger chilies. Layered with masala mayo, Amul cheese, tomato chutney & spicy hash.

Charred mushrooms in tandoori marinade with masala mayo & slaw. Served on brioche with crispy onion & tomato chutney.

Stuffed traditional Kucha filled with spiced potatoes, onions, cilantro served with curried chickpeas, mango achar & raita.

Goan chorizo tossed with masala potatoes, onions, & chilies. Topped with eggs your style & coriander chutney drizzle.

Mushrooms & peppers sautéed with cumin & turmeric spices. Eggs your style Served over crispy potatoes with chutney & microgreens.

Belgian waffles with creamy rasmalai, figs, cardamom dust, mango cream & jaggery maple syrup.

2 Belgian waffles with three sauces: salted jaggery, mango white chocolate, chai lavender.

Salted Jaggery, Mango White Chocolate, or Chai Lavender

Giffard saffron, sula tropical rose sparkling wine (nasik)

St germain, lychee, white sparkling wine

(Yoghurt | Mango or Vanilla Ice Cream | Vegan with oat milk)

(Saffron & Almond)

(Pistachio & Cardamom)

(Vegan with oat milk | Served Hot or Iced)

Semi-Dry

Very Dry

Dry

Semi-Dry

Dry

Semi-Sweet

Semi-Sweet

Dry

Dry

Dry

Off-Dry

Riesling, Okanagan, BC (Semi-Dry)

Sauvignon Blanc, New Zealand (Dry)

Gruner Veltliner, Austria (Dry)

Prosecco Brut, Italy (Dry)

Tropicale Rosé Sparkling, India (Off-Dry)

Champagne Imperial Brut, France (Dry)

Vancouver, BC 5%

India 4.5%

India 4.8%

Whistler, BC 5%

Port Moody, BC 5.2%

Netherlands 5%

Halifax, NS 5.2%

Vancouver, BC 5.5% (Spicy)

Chardonnay, France (Dry)

Gewurztraminer, Okanagan, BC (Semi-Sweet)

Sauvignon Blanc, Okanagan Valley, BC (Dry)

Pinot Grigio, Italy (Very Dry)

Viognier, India (Dry)

5%

Inquire with your server

Vodka, Ginger, Makrut Lime, Coconut, Acid Mix

Indian Whisky, House Chai Spice, Benedictine, Aromatic Bitters

Ketel One Vodka, Lychee, Almond, Rose, Raspberry, Lemon

Amrut Indian Whisky, Sortilege Maple Whisky, Falernum, Spices

Mezcal, House Tamarind Chutney Cordial, Ginger Bitters, Lime Juice

Old Monk Rum, Coconut, Pineapple, House Chai Spice, Pimento Bitters

Hendricks Gin, Spanish White Vermouth, Green Chartreuse, Mint, Lime

Tequila, Aperol, Orgeat, Lime Juice, Rose water

Empress Rose & Elderflower Gin, Elderflower Tonic, Cardamom, Rose

Tanqueray Rangpur, Cucumber, Mint, Tonic

Bombay Bramble Gin, Artisanal Tonic, Blackberries, Lemon

Tanqueray Flor De Sevilla, Mediterranean Tonic, Orange, Rosemary

Empress 1908 Indigo Gin, Lavender, Blackberry, Lemon, Vegan Foam

Sula Gin, Stone Fruit Cordial, Lemon, Fig Jam, Chamomile Tea

Vodka, Elderflower, Grapefruit, Lime

Gin, Clamato Juice, Spice Honey, Lemon, Vegan Foam

Tequila, Pimm’s, Strawberry, Lime, Ginger Beer, Cucumber, Mint, Bitters

Sula single Malt, Banana Liqueur, Brown Sugar, Chocolate Bitters

Sula Single Malt, Blackberry, Mint, Lime, Bitters

Vodka or Gin, Dry Vermouth

Whisky, Fresh Lemon Juice, Cocktail Cherry

Whisky, Angostura Bitters, Orange Peel

Gin, Campari, Sweet Vermouth

Rose Wine, Strawberry Rose Cordial, Lime, Soda

Red Wine, Amaro, Cherry Brandy, Triple Berry Soda

White Wine, Peach Liqueur, Lavender, Pea Flower Tea

Red Wine, Triple Sec, Strawberry, Orange, Lime, Honey

Spirit Free Sparkling Cuvee, Wilfred’s Aperitif, Blood Orange, Lemon, Rosemary

Free Spirits Tequila, Grapefruit, Spiced Pomegranate, Lime, Chili Salt

Spirit Free Sparkling Rose, Strawberries, Elderflower, Lemon, Soda

Makrut Lime, Honey, Acid Mix, Coconut Soda

Spice 94, Date Pure, Cardamom, Lime

Mango, Lime, Mint, Soda

330ml

Yogurt Smoothie, Mango, Cardamom

355ml

Indian Black Tea, Milk, Spices

(Vegan with oat milk | Served hot or iced) Spicy Ginger Chai, Lavender Chai, Strawberry & Rose Chai

Sweden

Netherlands

France

Poland

Blended Scotch

Single Malt

Single Malt

Irish Blend

Single Malt

Single Malt

Single Malt

Single Malt

Single Malt

Single Malt

Bourbon

Bourbon

Tennessee

India

England

England

England

Victoria

England

Scotland

England

Himalayan comfort broth with coconut, kaffir lime, and gentle spices. Warm, fragrant, and soul-soothing.

Slow-cooked moong dal brightened with chutneys and layered with crisp textures. A humble street classic reimagined.

Delicate Kashmiri morel mushrooms simmered in a buttery bhuna masala, tucked into soft, warm mini kulchas.

Charred coastal fish over Jeerakasala rice, finished with a silky squash purée and curry leaf.

Rich, saffron chicken curry paired with crisp fried raw banana and flaky warqi paratha. Royal, aromatic, unforgettable.

A tropical, creamy panna cotta topped with caramelized pineapple. Light, bright, and refreshing.

The high-altitude ritual of Ladakh. Strong tea churned with butter and milk, creating a warming, savory-smooth finish that restores the senses.