Papsang Charyojunungchib

About 20 types of side dishes are beautifully arranged, offering a variety of Korean dishes such as fresh seasonal salads, japchae, and herbal bossam. In particular, the rice cooked in a stone pot is made with high-quality rice supplied by the local agricultural cooperative, allowing you to enjoy it until the end of the meal.

The interior, which evokes the atmosphere of a traditional Korean house, and the special decorations are attractive, with a spacious table suitable for gatherings of groups and families. It is a quiet and calm space that creates an atmosphere where anyone you invite will be satisfied.