Cheongdong Soonchon Store

A combination of wide noodles and spicy, cool broth

A type of katsu made by lightly frying the outer part of beef 'chuck' to impart a charcoal flavor and then grilling it over a charcoal fire.

A katsu that allows you to enjoy both hire katsu and loin katsu at the same time.

A katsu made by thinly spreading sirloin and filling it with mozzarella cheese, served with a special sauce for dipping (available for takeout)

A combination of noodles made from rice and a spicy, cool broth (Packaging available)

A noodle dish mixed with stir-fried meat and various vegetables in a soybean paste-based sauce (takeout available)

A rice bowl mixed with stir-fried meat and various vegetables in a soybean paste-based sauce.

A cut from the sirloin that has been aged for over 360 hours, featuring the tender and flavorful gabrisal, allowing you to enjoy its softness.

Katsu made from sirloin aged for over 360 hours, allowing you to experience its unique meat aroma and richness.

A katsu made from tenderloin aged for over 360 hours, offering softness and rich juiciness.

Jeongdong's Western-style pork cutlet topped with a special sweet and sour/spicy sauce made from thinly pounded sirloin.

Jeongdong Western-style Dish (Mild/Spicy) + Sweet Potato Mousse Added

Thinly pounded sirloin covered with special curry, a signature Western-style pork cutlet from Jeongdong *Contains peanuts

*Contains peanuts