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Schooners
| L | M | M | G | V | S | D |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Oceanfront Seafood and Coastal Fare
valutazione
Recensioni
fotografia
menù
strips breaded in panko & deep fried
with roasted corn salsa & lemon pepper aioli
flash fried rare, with Thai chili sauce, wasabi and pickled ginger
half dozen broiled in garlic parsley butter
sautéed in creamy au jus with Parmesan cheese
black beans, pico de gallo, sour cream, tomatillo salsa, avocado-jalapeño sauce, cheddar and Monterey jack cheese
with pickled onion & avocado
half dozen on the shell
with spicy Thai peanut slaw
Our award winning recipe is made in house and loaded with clams
Avocado, tomatoes, carrots, celery, cucumber, red onion & cilantro-lime-mango dressing on a bed of fresh mixed greens
Grilled halibut over a spicy Thai peanut slaw with crisp cabbage, carrots & mango-chili sauce
Seared rare over a bed of field greens with strawberries, oranges, panko crusted goat cheese, crispy wontons & sesame-soy-ginger dressing
Over crisp romaine, tomatoes, croutons & Parmesan cheese
Thin sliced New York steak served over field greens tossed with with bleu cheese crumbles & balsalmic vinaigrette. Topped with roasted corn salsa and crispy potato strings
Avocado, bacon & cheddar
Onion ring, bacon, pepper jack & bbq sauce
Grilled onions, pepper jack & chipotle aioli on toasted sourdough
Avocado-jalapeno sauce, chipotle aioli, cabbage, Monterey jack cheese and pico de gallo. With rice and black beans
Scratch made guacamole on warm corn tortillas with Monterey jack cheese and a zesty cilantro shallot slaw. Served with rice and black beans
Sesame crusted Ahi served over rice and mango-enoki shoots with avocado in a wonton bowl. Served with spicy Thai peanut slaw & ginger dipping sauce
Cheddar cheese & tomato on toasted sourdough. Served with beer battered fries
With avocado & chipotle aioli on toasted sourdough. Served with beer battered fries
Avocado, Monterey jack cheese, black beans & pico de gallo with sour cream and tomatillo salsa
Pan seared with wasabi mashed potatoes and sautéed veggies
Crab, scallops & shrimp with spinach & mushrooms in a creamy marinara sauce
Blackened salmon with tomatoes and asparagus in a savory risotto
Seared Ahi, shrimp, and scallop over a polenta cake with sautéed veggies & balsamic reduction
Crab, scallops, shrimp and fish in a spicy red pepper & tomato broth
Split tail with sautéed shrimp, broccoli & cherry tomatoes
Served with grilled asparagus, potato herb croquette & bourbon peppercorn sauce
Over house cut sweet potato fries, wilted spinach & topped with bacon-bleu sauce
6oz New York & split lobster tail with sautéed veggies and garlic mashed potatoes
12oz New York & 9oz lobster tail with grilled asparagus & potato herb croquette
Sautéed and served over fettuccine with garlic parsley butter and Parmesan cheese
Avocado, bacon & cheddar
Onion ring, bacon, bbq & pepper-jack
Locally famous & made from scratch
Appleton Estate Rum, house made orgeat, Orange Curaçao, & lime
Vodka, lime, elderflower liqueur, basil & ginger syrup
Absolut Vanilla, honey, chamomile, grapefruit & lemon
Casadorez Repasado, Sombra Mezcal, tamarind-chili syrup, grapefruit & soda
Gin, cucumber, jalapeno & lime
please ask for today's selections
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