Sendō

The soup curry, served bubbling in stone pots, features a rich double broth of shrimp and chicken bones infused with spices, creating a deep umami flavor and aroma. Generous portions of pork belly, fried chicken (zangi), and a colorful array of vegetables make for a satisfying meal. During the day, the focus is on soup curry, while at night, it transforms into an izakaya where guests can relax with a variety of dishes and drinks, making it an appealing dual-purpose establishment.