Keiichi

Keiichi offers creative and delicious dishes such as grilled octopus, beef tataki, and mushroom risotto. Visitors especially love the tender and flavorful octopus and the melt-in-your-mouth beef tataki. These dishes are just one of the many reasons why Keiichi is so highly regarded for its carefully selected ingredients and delicate flavors.

Keiichi, located in Denton, Texas, is known for its unique fusion of Japanese and Italian cuisine by Chef Keiichi Nagano. The small but intimate atmosphere is characterized by carefully crafted menus and culinary performances, and despite its modest interior and exterior appearance, the restaurant has earned a reputation as a gastronomic treasure house for those in the know.