Thai Chili Cuisine

Deep fried tofu coated with thai chili paste topped with crispy basil leaves.

Assorted vegetables with silver noodles wrapped in pastry skin and deep fried; served with plum sauce. Make it With: Vegetables, Chicken.

Shredded green papaya, green bean, carrots, tomatoes, peanuts, garlic and chili with lime dressing.

Grounded meat mixed with onions, Thai dressing, toasted rice powder over a layer of fresh lettuces.

Garlic, bell peppers, onions, green beans, and sweet basil.

Sauteed with cashew nuts, green onions, bell peppers, carrots, and chili paste.

Sizzling peanut sauce with carrots, chili paste over a layer of spinach and broccoli; served in a hot skillet.

Sizzling red curry, eggplant, sweet basil, bell peppers served in a hot skillet.

Your choice of fish grilled or steamed served with Thai dressing, onions, cilantro, lettuce, tomatoes and cucumbers.

(Catfish or rock cod). Crispy fried fish sauteed with chili paste, bell peppers sweet basil, mushrooms, and kaffir leaves.