TGI Fridays

Traditional bone-in wings with styles that go way beyond buffalo. Choose from spicy buffalo, sriracha buffalo, or ghost pepper. Signatures sauce memphis BBQ or garlic parmesan. Sweet cider glaze or miso sauce

Spinach, artichoke heart, monterey jack, parmesan & romano cheeses, tomatoes, garlic, fresh basil, crushed red pepper & oregano

Garnished with crispy applewood-smoked bacon and green onions

Two fresh usda choice beef burgers topped with Jack Daniel's® glaze, cola onions, melted provolone cheese and chipotle mayo

Crispy tortillas loaded with grilled all-natural chicken, black beans, chorizo poblano queso, cotija cheese, pico de gallo and fresh jalapeños. Drizzled with chipotle crema and served with salsa and house-made guacamole

Pulled all-natural chicken breast, chipotle barbecue sauce, monterey jack cheese, cheddar, cilantro, hand-cut red peppers and red onion

Sriracha shrimp and house-made guacamole on panko-crusted rice rolls served sushi-style with sweet soy glaze and cucumber-wasabi ranch

Roasted jalapeños peppers wrapped with bacon and stuffed with asiago, parmesan and slow-cooked beef, glazed with Jack Daniel's® glaze

Breaded and served with cucumber-wasabi ranch

Melted cheddar topped with crispy applewood-smoked bacon. Served with green onion sour cream

Steamed, pan-seared pork dumplings with szechuan dipping sauce

Crispy boneless wings with styles that go way beyond buffalo. Choose from spicy buffalo, sriracha buffalo, or ghost pepper. Signatures sauce memphis BBQ or garlic parmesan. Sweet cider glaze or miso sauce

Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada chips

Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic-glazed onions and sliced avocado

Beer-braised sausage & onions, asiago & cheddar between two fresh hickory-smoked burgers with sweet memphis seasoning, melted sharp cheddar, tennessee BBQ sauce, BBQ ranch aioli, applewood-smoked bacon and coleslaw

Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish

Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon. Served with seasoned fries

Signature Jack Daniel's® sauce, applewood-smoked bacon and melted provolone cheese

Classic fire-grilled burger topped with melted american cheese. Served with seasoned fries

Seasoned ground all-natural turkey patty topped with classic garnishes

Grilled mahi mahi drizzled with balsamic glaze on naan bread with cucumber yogurt sauce, balsamic-glazed onions, garlic, basil & roma tomato bruschetta and mixed greens with kale. Served with choice of seasoned fries or side oval salad

Grilled all-natural chicken breast seasoned with Hickory-smoked sea salt. Topped with Jack Daniel's® glaze, applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack Daniel's® mayo on a freshly baked bun

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side

All-natural chicken breast paired with crispy shrimp. Served with two choice sides

Fettuccine tossed in garlic, basil and roma tomato marinara. Topped with strips of garlic-marinated all-natural chicken breast. Finished with balsamic glaze and parmesan shavings

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries

Sautéed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes

Perfectly seasoned with hickory-smoked sea salt fire-grilled over bourbon-soaked planks for a smoky vanilla sweetness that brings out the natural flavor in every bite. Served with two choice sides. Choose fresh tomato mozzarella salad & fresh broccoli for a meal under 500 calories

Two all-natural chicken breasts. Served with two choice sides

All-natural chicken breast seasoned with Hickory-smoked sea salt and fire-grilled over a bourbon-soaked plank to bring out a smoky vanilla sweetness. Served with mashed potatoes and lemon-butter broccoli

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad

10 ounces of our most tender cut with generous marbling and succulent flavor. Topped with our legendary glaze and seasoned with hickory-smoked sea salt to bring out more of that smoky Jack Daniel's® flavor. Served with two choice sides

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in tennessee BBQ sauce then fire-grilled. Served with seasoned fries and coleslaw

A hand-trimmed 8 ounce top blade steak with deep, rich flavor, fire grilled and topped with our Jack Daniel's® glaze. Served with two choice sides

10 ounces of our most tender cut with generous marbling and succulent flavor. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides

The quintessential american cut, lightly marbled and exceptionally tender. Fire-grilled to order. Topped with garlic parmesan butter and served with two choice sides

The quintessential american cut, lightly marbled and exceptionally tender. Fire-grilled and topped with our Jack Daniel's® glaze. Served with two choice sides

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs. Served with seasoned fries and coleslaw

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic caesar dressing with shaved parmesan and foccacia croutons

Roasted pulled all-natural chicken breast served over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro, tostadas and avocado vinaigrette. Drizzled with chipotle crema

Grilled all-natural chicken breast, fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing

Freshly chopped romaine & kale tossed in a classic caesar dressing with shaved parmesan, focaccia croutons and a hot garlic breadstick

Warm, crispy pecan-crusted chicken breast served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery, and crumbled bleu cheese

Freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled blue cheese with your choice of dressing. Drizzled with balsamic glaze

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

Ground turkey mixed with vegetables & kale topped with parmesan & romano cheeses

A creamy blend of white cheddar cheeses with fresh broccoli

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese

Cookies and cream ice cream sandwiched between layers of hand-crumbled oreo™ cookie crust, drizzled with premium ghirardelli® chocolate sauce

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's® whiskey sauce

A warm chocolate-fudge brownie topped with vanilla ice cream, ghirardelli® caramel sauce and pecans

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings

Penne pasta in tomato marinara sauce

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice

Elbow macaroni in a creamy cheese sauce

Jasmine rice with onions, garlic and diced red peppers

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing

Steamed fresh spinach with roasted cremini mushrooms, balsamic onions, and parmesan

Grape tomatoes with mozzarella cheese, red onion and basil in balsamic vinaigrette

Shareable size of crispy, seasoned fries

Crispy, seasoned, and fried to perfection

Crispy, seasoned, and fried to perfection

Penne pasta in alfredo asiago cheddar cheese sauce with parmesan cheese crust

Steamed fresh broccoli

Creamy mashed potatoes blended with cheddar cheese and garnished with green onions

Everything but the booze a fridays original favorite with our famous fridays™ sweet & sour and coke®. At home, follow the instructions on the bag and add smirnoff vodka, bacardi rum, bombay gin, dekuyper triple sec, and brandy

Everything but the booze a delicious blend of mango, passion fruit, strawberry and fresh citrus. When you add mount gay eclipse rum and a dash of angostura bitters, you'll think someone dropped your house on a tropical island

Everything but the booze we give you a blend of fresh citrus juices and organic agave syrup. You add the patron silver tequila and grand marnier. Fiesta time

Freshly brewed gold peak® black iced tea, raspberries, guava, fresh agave sour

Freshly brewed gold peak® black iced tea, fresh strawberries, passion fruit, fresh agave sour

Spinach, artichoke hearts, sautéed onions and bell peppers blended with Parmigiano and Romano cheeses. Served with carrots and celery

The quintessential American cut, lightly marbled and exceptionally tender

A hand-trimmed 8 ounce top blade steak with deep, rich flavor

10 ounces of our most tender cut with generous marbling and succulent flavor

Perfectly seasoned with hickory-smoked sea salt and topped with sautéed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with two choice sides from our gluten-sensitive menu

Slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled. Served with coleslaw and one choice side from our gluten-sensitive menu. Ask for: BBQ Ribs Full-Rack, BBQ Ribs Half-Rack

Fresh 100% USDA Choice burger fire-grilled and stacked on a gluten-sensitive bun with crisp iceberg lettuce, vine ripened tomato, pickles and onion. Served with a choice side from our gluten-sensitive menu

Seasoned ground all-natural turkey patty topped with classic garnishes on a gluten-sensitive bun. Served with a choice side from our gluten-sensitive menu

Grilled all-natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese with your choice of gluten-sensitive dressing. Drizzled with balsamic glaze. Try the Cobb with: Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak*

Roasted pulled all-natural chicken breast served over mixed greens with kale tossed with avocado, mixed cheese, tomato, red onion, cilantro and Avocado Vinaigrette. Drizzled with chipotle crema

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with Low Fat Balsamic Vinaigrette dressing. Try the Strawberry Fields Salad with: Grilled Chicken, Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak*

Grilled all-natural chicken breast seasoned with hickory-smoked sea salt served over freshly chopped romaine and kale tossed in a classic Caesar dressing with shaved Parmesan. Try the Caesar with: Grilled Sriracha Shrimp, Grilled Norwegian Salmon, Flat Iron 4 oz. Steak*

Garlic-marinated all-natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Garlic-marinated all-natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes

Ground turkey mixed with vegetables & kale topped with Parmesan & Romano cheeses

Two scoops of vanilla ice cream with Ghirardelli® chocolate & caramel sauces, chopped pecans, whipped cream and a cherry

All-natural grilled chicken served on a gluten-sensitive bun. Served with your choice of mandarin oranges, fruit cup, carrots & Ranch or a side salad with no croutons and your choice of gluten-sensitive dressing