Ttangs Budae Jjigae Gugal Branch
땅스부대찌개 구갈점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A specialty restaurant to enjoy a variety of flavors in Budae Jjigae
Punti consigliati
valutazione
Recensioni
menù
22,900 KRW
20,900 KRW
17,900 KRW
18,900 KRW
17,900 KRW
Finish off by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes
Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)
Simply tear the end and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball
Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball
Haitai Addition
Three premium hams
Canned Ham Add-on
Add 100g of bacon
6 slices of extra-large ham with a diameter of 10cm
2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling
Add fish cake
Generously given, stretchy mozzarella cheese
Chewy and bouncy thick sweet potato starch noodles
Ramen Add-on
Add chewy rice cake balls
Add Tofu
Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Minced kimchi + Minced garlic)
Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)
A perfect match with spicy army stew, the best warm Tangsikhye
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