Al Mulino Italian Restaurant & Bar

Warm homemade garlic bread with tomatoes, Parmesan cheese and basil

Toasted homemade garlic bread slices, Italian Bufala cheese, caponata (bell pepper, pine nuts, olives, zucchini, onions) sauce

Three tiger shrimps wrapped with gorgonzola cheese and pancetta, grilled, soft polenta bed

Mussels from Santa Barbara sautéed in white wine broth, lemon, Fresno chili, oregano, tomato broth

Manila clams sautéed with white wine, lemon, Fresno chili, oregano, tomato broth

Sliced Angus beef, shaved Parmigiano Reggiano, baby wild arugula, Caper-berries, lemon mustard vinegar

Deep fried calamari, zucchini and string beans, dipping sauce on the side

Three homemade rice ball breaded stuffed with Italian sausage, Deep fried, bed of marinara sauce

Three homemade mix Angus ground beef, veal and ground pork balls, breaded and deep fried, bed of marinara sauce

Imported selection Italian cheese & cold cuts with side of marinated olives

Please ask your server

Tomato sauce, Mozzarella Fior di Latte, fresh Basil

Mozzarella fior di latte, Parmigiano Reggiano, Arugula, Heirloom tomatoes, Prosciutto di Parma

Tomato sauce, Mozzarella fior di Latte, Mortadella, Mushrooms, Artichokes, Italian Sausage

Tomato sauce, Italian Spicy Salami (soppressata calabra), Mozzarella Fior di Latte

Tomato sauce, Mozzarella Fior di Latte, Gorgonzola, Fontina, Parmigiano Reggiano

Mozzarella fior di Latte, Gorgonzola, Spinach, whole Roasted Garlic (NO tomato sauce)

Tomato sauce, Mozzarella Fior di Latte, Homemade Italian Sausage, Soppressata Calabra

Imported Bufala mozzarella, tomatoes, wild arugula, fresh basil

Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing

Organic Romaine, bread croutons, shaved Parmigiano Reggiano, caesar dressing

Romaine, chicken, tomatoes, hard boiled eggs, avocado, blue cheese, pancetta, caesar dressing

Imported Italian Burrata cheese over organic fennel, beets, orange, pistachio, citrus dressing

Baby spinach, red onions, mushroom, pancetta, poached egg, balsamic dressing

Grilled calamari, onions, cucumbers, tomatoes, potatoes, baby wild arugula, lemon dressing

Imported napoletana pasta with Italian sausage, bolognese sauce, parmigiano reggiano in a creamy mascarpone sauce

Manila clams, black mussels, shrimp, bay scallops, calamari, white wine and lightly spicy tomato sauce

Roasted butternut squash risotto topped with grilled Scallops and Tiger Shrimps brushed with lemon zesty mint and rosemary

Carnaroli risotto with chopped asparagus, bay scallops, calamari, white wine sauce

Homemade pasta with slowly braised Angus beef ragu', tomato and red wine sauce

Gratin traditional Lasagna Bolognese with bolognese sauce, béchamel and Parmigiano Reggiano cheese

Handmade pasta with Ligurian traditional pesto sauce (basil, evoo, parmesan, garlic, pine-nuts), potatoes and string beans

Handmade pasta with homemade meatballs and marinara sauce

Imported napoletana pasta with Italian sausage, cauliflower, parmigiano reggiano, mushrooms, light veggie sauce

Shrimp, bay scallops, white wine and light spicy veggie sauce (mushrooms, carrots)

Handmade Ravioli filled with veal ossobuco, over ossobuco sauce

Handmade Ravioli filled with mascarpone, ricotta and Parmigiano Reggiano, over checca sauce

Eggplants, tomato sauce, mozzarella fior di latte baked in the oven

Organic whole deboned Chicken marinated, pressed and grilled, served in cast-iron pan, side of sautéed garlic spinach and roasted potatoes, balsamic reduction

8oz. Grilled Angus Beef Filet, Roasted Jumbo Asparagus and mashed potatoes with Gorgonzola cheese sauce on the side

14 oz grilled short ribs deboned over saffron risotto

Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar

Manila clams, Mussels, Assorted Fish, Bay Scallops and Calamari in a savory white wine, herb broth, homemade bread

Seared Ahi Tuna, Baby Mix Green, Grilled Asparagus and Baby Carrots, balsamic reduction

please ask your server

please ask your server

bottle (Peroni, Moretti)

All other beers from the bar selection (805, Modelo, Heineken, IPA, Hefe Weizen, Stella)

Vodka, fresh lime juice, ginger and agave nectar juice, club soda

Rum, fresh lime, mint leaves, triple sec, agave / plus berries

Black berries, basil, fresh lime, tequila, Aperol, triple sec, agave

Aperol, Prosecco DOC, Club soda

Campari, sweet red vermouth, artichokes bitter liquor, club Soda

Gin, fresh cucumber, organic basil,Vodka, fresh lime juice, agave

Rye whiskey, fresh grapefruit juice, agave, butterscotch

Campari, gin, sweet red vermouth, club soda

Campari, Bullet Rye whiskey, red Martini, Aperol, angostura, agave

Kentucky Bourbon, mint leaves, lemon juice, butterscotch, agave

Hammer Russian vodka, Kalua, XO Patron, fresh milk foam

Tequila, triple sec, fresh lime, fresh lemon, agave / with Curacao

Amaretto di Saronno, Fresh orange juice, grenadine, club soda

Vodka, Baileys, Kahlua, Frangelico, Patron XO, Espresso shot

Vodka, Aperol, Fresh Muddle strawberries and Basil, lemon, agave

Vodka, 3ple Sec, Fresh Lemon, Limoncello, agave / berries

Aperol, dry vermouth, triple sec

Campari, fresh squeezed orange, sweet vermouth, gin

sparkling white dry

Low sugar cheesecake topped with apricot jam, drizzled with chocolate

Creamy custard, coffee espresso flavored, topped with caramelized sugar

Cream puffs filled with Chantilly cream, topped with chocolate mousse

Soft fluffy fried dough filled with pastry cream, rolled in sugar

Chocolate mousse on a sponge cake base with heart of creamy chocolate

Coffee & zabaione layers lady finger cookies soaked in espresso, choc.dusted top

Sweetened cream thickened with gelatin, molded, chocolate or fresh berries

Pastry topped with sliced Pear or Apple (Make your choice) served warmed and topped with vanilla gelato scoop

Moist chocolate cake with heart of warm creamy; chocolate OR chocolate salted caramel (Make your choice)

Pastry filled with lemon hint cream, topped pine nuts & almonds, served warm

Chef special cake, please ask your server

Mix berries, Hazelnut-Chocolate, Coconut, Mint-Chocolate, French Vanilla, Pistachio, Sea-Salt Caramel, Special of the house; Single Scoop: One gelato scoop, flavor of your choice; Double Scoop: Two gelato flavors of your choice served in a glass, garnished with shaped vanilla cookie; Coppa Gelato: Three flavors of your choice served in a Martini glass, shaped vanilla cookie

Two French Vanilla gelato scoops topped with 40 yrs aged authentic balsamic from Modena

Two / three flavors of your choice served in a glass, topped with hot espresso

Chocolate chip gelato swirled with chocolate syrup, cocoa powder and hazelnuts top

Smooth hazelnut (Piemonte, Italy) gelato, swirled with rich chocolate sauce, glass flute

Strawberry, pistachio and chocolate gelato, dark chocolate coated, white chocolate drizzle

Lemon in a real lemon skin or in a coconut shell, make your choice

Lemon in a real lemon skin or in a coconut shell, make your choice

Small cup, up to 2 flavors of your choice / Large cup, up to 3 flavors of your choice; Small container (up to 6 servings) / Large container (up to 8 servings)

Single shot organic brewed

Double shot, topped with foamy milk

Single shot, topped with foamy milk

Double shot organic brewed

Single shot, hot cocoa and foamy milk

Hot cocoa topped with foamy milk

Latte with Kahlua and Irish whiskey

Served on ice or hot

Large cappuccino with hot chocolate, whipped cream, chocolate dusted

Choice from tea bags selection

please ask your server

please ask your server

bottle (Peroni, Moretti)

All other beers from the bar selection (805, Modelo, Heineken, IPA, Hefe Weizen, Stella)

Vodka, fresh lime juice, ginger and agave nectar juice, club soda

Rum, fresh lime, mint leaves, triple sec, agave / plus berries

Black berries, basil, fresh lime, tequila, Aperol, triple sec, agave

Aperol, Prosecco DOC, Club soda

Campari, sweet red vermouth, artichokes bitter liquor, club Soda

Gin, fresh cucumber, organic basil,Vodka, fresh lime juice, agave

Rye whiskey, fresh grapefruit juice, agave, butterscotch

Campari, gin, sweet red vermouth, club soda

Campari, Bullet Rye whiskey, red Martini, Aperol, angostura, agave

Kentucky Bourbon, mint leaves, lemon juice, butterscotch, agave

Hammer Russian vodka, Kalua, XO Patron, fresh milk foam

Tequila, triple sec, fresh lime, fresh lemon, agave / with Curacao

Amaretto di Saronno, Fresh orange juice, grenadine, club soda

Vodka, Baileys, Kahlua, Frangelico, Patron XO, Espresso shot

Vodka, Aperol, Fresh Muddle strawberries and Basil, lemon, agave

Vodka, 3ple Sec, Fresh Lemon, Limoncello, agave / berries

Aperol, dry vermouth, triple sec

Campari, fresh squeezed orange, sweet vermouth, gin

sparkling white dry

Low sugar cheesecake topped with apricot jam, drizzled with chocolate

Creamy custard, coffee espresso flavored, topped with caramelized sugar

Cream puffs filled with Chantilly cream, topped with chocolate mousse

Soft fluffy fried dough filled with pastry cream, rolled in sugar

Chocolate mousse on a sponge cake base with heart of creamy chocolate

Coffee zabaione layers lady finger cookies soaked in espresso, choc.dusted top

Sweetened cream thickened with gelatin, molded, chocolate or fresh berries

Pastry topped with sliced Pear or Apple (Make your choice) served warmed and topped with vanilla gelato scoop

Moist chocolate cake with heart of warm creamy; chocolate OR chocolate salted caramel (Make your choice)

Pastry filled with lemon hint cream, topped pine nuts almonds, served warm

Chef special cake, please ask your server

Mix berries, Hazelnut-Chocolate, Coconut, Mint-Chocolate, French Vanilla, Pistachio, Sea-Salt Caramel, Special of the house; Single Scoop: One gelato scoop, flavor of your choice; Double Scoop: Two gelato flavors of your choice served in a glass, garnished with shaped vanilla cookie; Coppa Gelato: Three flavors of your choice served in a Martini glass, shaped vanilla cookie

Two French Vanilla gelato scoops topped with 40 yrs aged authentic balsamic from Modena

Two / three flavors of your choice served in a glass, topped with hot espresso

Chocolate chip gelato swirled with chocolate syrup, cocoa powder and hazelnuts top

Smooth hazelnut (Piemonte, Italy) gelato, swirled with rich chocolate sauce, glass flute

Strawberry, pistachio and chocolate gelato, dark chocolate coated, white chocolate drizzle

Lemon in a real lemon skin or in a coconut shell, make your choice

Lemon in a real lemon skin or in a coconut shell, make your choice

Small cup, up to 2 flavors of your choice / Large cup, up to 3 flavors of your choice; Small container (up to 6 servings) / Large container (up to 8 servings)

Single shot organic brewed

Double shot, topped with foamy milk

Single shot, topped with foamy milk

Double shot organic brewed

Single shot, hot cocoa and foamy milk

Hot cocoa topped with foamy milk

Latte with Kahlua and Irish whiskey

Served on ice or hot

Large cappuccino with hot chocolate, whipped cream, chocolate dusted

Choice from tea bags selection

Warm homemade garlic bread with tomatoes, Parmesan cheese and basil

Toasted homemade garlic bread slices, Italian Bufala cheese, caponata (bell pepper, pine nuts, olives, zucchini, onions) sauce

Three tiger shrimps wrapped with gorgonzola cheese and pancetta, grilled, soft polenta bed

Mussels from Santa Barbara sautéed in white wine broth, lemon, Fresno chili, oregano, tomato broth

Manila clams sautéed with white wine, lemon, Fresno chili, oregano, tomato broth

Sliced Angus beef, shaved Parmigiano Reggiano, baby wild arugula, Caper-berries, lemon mustard vinegar

Deep fried calamari, zucchini and string beans, dipping sauce on the side

Three homemade rice ball breaded stuffed with Italian sausage, Deep fried, bed of marinara sauce

Three homemade mix Angus ground beef, veal and ground pork balls, breaded and deep fried, bed of marinara sauce

Imported selection Italian cheese cold cuts with side of marinated olives

Please ask your server

Tomato sauce, Mozzarella Fior di Latte, fresh Basil

Mozzarella fior di latte, Parmigiano Reggiano, Arugula, Heirloom tomatoes, Prosciutto di Parma

Tomato sauce, Mozzarella fior di Latte, Mortadella, Mushrooms, Artichokes, Italian Sausage

Tomato sauce, Italian Spicy Salami (soppressata calabra), Mozzarella Fior di Latte

Tomato sauce, Mozzarella Fior di Latte, Gorgonzola, Fontina, Parmigiano Reggiano

Mozzarella fior di Latte, Gorgonzola, Spinach, whole Roasted Garlic (NO tomato sauce)

Tomato sauce, Mozzarella Fior di Latte, Homemade Italian Sausage, Soppressata Calabra

Imported Bufala mozzarella, tomatoes, wild arugula, fresh basil

Mixed greens, red wine poached pears, goat cheese, walnuts, sherry dressing

Organic Romaine, bread croutons, shaved Parmigiano Reggiano, caesar dressing

Romaine, chicken, tomatoes, hard boiled eggs, avocado, blue cheese, pancetta, caesar dressing

Imported Italian Burrata cheese over organic fennel, beets, orange, pistachio, citrus dressing

Baby spinach, red onions, mushroom, pancetta, poached egg, balsamic dressing

Grilled calamari, onions, cucumbers, tomatoes, potatoes, baby wild arugula, lemon dressing

Imported napoletana pasta with Italian sausage, bolognese sauce, parmigiano reggiano in a creamy mascarpone sauce

Manila clams, black mussels, shrimp, bay scallops, calamari, white wine and lightly spicy tomato sauce

Roasted butternut squash risotto topped with grilled Scallops and Tiger Shrimps brushed with lemon zesty mint and rosemary

Carnaroli risotto with chopped asparagus, bay scallops, calamari, white wine sauce

Homemade pasta with slowly braised Angus beef ragu', tomato and red wine sauce

Gratin traditional Lasagna Bolognese with bolognese sauce, béchamel and Parmigiano Reggiano cheese

Handmade pasta with Ligurian traditional pesto sauce (basil, evoo, parmesan, garlic, pine-nuts), potatoes and string beans

Handmade pasta with homemade meatballs and marinara sauce

Imported napoletana pasta with Italian sausage, cauliflower, parmigiano reggiano, mushrooms, light veggie sauce

Shrimp, bay scallops, white wine and light spicy veggie sauce (mushrooms, carrots)

Handmade Ravioli filled with veal ossobuco, over ossobuco sauce

Handmade Ravioli filled with mascarpone, ricotta and Parmigiano Reggiano, over checca sauce

Eggplants, tomato sauce, mozzarella fior di latte baked in the oven

Organic whole deboned Chicken marinated, pressed and grilled, served in cast-iron pan, side of sautéed garlic spinach and roasted potatoes, balsamic reduction

8oz. Grilled Angus Beef Filet, Roasted Jumbo Asparagus and mashed potatoes with Gorgonzola cheese sauce on the side

14 oz grilled short ribs deboned over saffron risotto

Grilled Scottish Wild Caught Salmon over a farro Panzanella salad, rosemary thyme vinegar

Manila clams, Mussels, Assorted Fish, Bay Scallops and Calamari in a savory white wine, herb broth, homemade bread

Seared Ahi Tuna, Baby Mix Green, Grilled Asparagus and Baby Carrots, balsamic reduction

please ask your server

please ask your server

bottle (Peroni, Moretti)

All other beers from the bar selection (805, Modelo, Heineken, IPA, Hefe Weizen, Stella)

Vodka, fresh lime juice, ginger and agave nectar juice, club soda

Rum, fresh lime, mint leaves, triple sec, agave / plus berries

Black berries, basil, fresh lime, tequila, Aperol, triple sec, agave

Aperol, Prosecco DOC, Club soda

Campari, sweet red vermouth, artichokes bitter liquor, club Soda

Gin, fresh cucumber, organic basil,Vodka, fresh lime juice, agave

Rye whiskey, fresh grapefruit juice, agave, butterscotch

Campari, gin, sweet red vermouth, club soda

Campari, Bullet Rye whiskey, red Martini, Aperol, angostura, agave

Kentucky Bourbon, mint leaves, lemon juice, butterscotch, agave

Hammer Russian vodka, Kalua, XO Patron, fresh milk foam

Tequila, triple sec, fresh lime, fresh lemon, agave / with Curacao

Amaretto di Saronno, Fresh orange juice, grenadine, club soda

Vodka, Baileys, Kahlua, Frangelico, Patron XO, Espresso shot

Vodka, Aperol, Fresh Muddle strawberries and Basil, lemon, agave

Vodka, 3ple Sec, Fresh Lemon, Limoncello, agave / berries

Aperol, dry vermouth, triple sec

Campari, fresh squeezed orange, sweet vermouth, gin

sparkling white dry