Brick Alley Pub & Restaurant

Coconut Rum, vodka, grenadine and pineapple juice

Absolut Citron Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Deep Eddy Lemon Vodka and Pallini Limoncello, shaken and served straight up with a sugar rim

Deep Eddy Peach Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Ghost perfectly spicy tequila shaken with watermelon puckers, cointreau, lemon and lime juice. Served straight up with a sugar or salted rim

Wheatley vodka shaken with olive juice and served straight up in a triple shot martini glass. Garnished with a bleu cheese stuffed olive

Peanut Butter Whiskey, Dark Creme de Cacao, and Cream

Stoli Salted Karamel, Rumchata, and amaretto, served straight up with a cinnamon sugar rim

Effen Black Cherry Vodka and white creme de cacao, topped with Ghirardelli chocolate shavings

Vanilla vodka, white crème de cacao, chambord and a splash of cream shaken and served straight up. Topped with shaved Ghirardelli chocolate

Licor 43, lime juice, and light cream. Served straight up with a graham cracker rim

Maker's Mark Bourbon and cherry brandy served straight up in a triple-shot chilled martini glass

WhistlePig 10 year old Private Barrel #133250 Rye, a hint of sweet vermouth, served on a single cube and garnished with a cherry

Bacardi Tropical Rum, coconut, orange juice, pineapple juice, with a shake of cinnamon and nutmeg

Crop Organic Cucumber Vodka, elderflower liqueur, lemonade and a squeeze of fresh lime

Deep Eddy Lemon Vodka, raspberry liqueur and lemonade in a mason jar

Deep Eddy Ruby Red Vodka, elderflower liquer, sparkling wine and soda water in a tall pint

Tito's Vodka, ginger beer and a hint of lime

Long Drink canned cocktail mixed with Gunpowder Irish gin, served on the rocks in a mason jar

Captain Morgan Spiced Rum, Coconut Rum, banana liqueur, pineapple juice, orange juice and grenadine in a Tiki cup

Bombay Sapphire with tonic water in a tall pint. No fruit

Coconut Rum, pineapple juice, mint, lime, simple syrup and soda water

Whistlepig Piggyback rye whiskey, Triple Sec, Sprite and sour. Served on the rocks in a mason jar

House-made Bloody Mary mix, Tito's Vodka, and 2 jumbo cocktail shrimp

Grind espresso shot rum, Jim Beam bourbon, Kahlua, Baileys and chilled espresso shaken and served on the rocks in a pint glass

Gosling's Black Seal Rum and Barritt's Ginger Beer with a squeeze of lime

Woodford Reserve Bourbon, sugar, orange bitters, orange and cherry

Whistlepig Private Barrel 10 Year Rye, maple syrup, black walnut bitters

Coconut Rum, white creme de cacao, Amaretto, creme de coconut and cream, blended to perfection

Frozen or on the rocks. Vodka, dark creme de cacao, and Baileys Irish Cream. Available in original, chocolate, strawberry, banana, and mint

Bacardi Tropical Rum, Blue Curacao, pineapple and coconut blended to perfection

A frozen concoction of Bacardi Black Rum and peach brandy blended together with sweetened strawberries and banana

The only Irish coffee in New England inducted into the Jameson Irish Whiskey Hall of Fame and retired from competition

Frangelico and Baileys Irish Cream with your choice of coffee or hot chocolate

Howler Head Banana Bourbon, dark creme de cacao and hot chocolate served in a mason jar

A twist on the traditional hot toddy and made with Proper Twelve Apple Whiskey

Traditional Monte Alban margarita with a shot of Chambord black raspberry liqueur

1800 Coconut Tequila, triple sec, sour, lime, and a splash of pineapple

Casamigos Blanco, Cointreau, sour, and lime

Patrón Silver Tequila, Patrón Citrónge, sour, and lime, served in a Patrón Tiki cup

Spicy Ghost Tequila, fresh jalapeños, triple sec, pineapple juice, and lime

Teremana Reposado Tequila, Grand Marnier, lime juice, sour mix

Made with Patron Añejo, muddled orange, turbinado sugar, aromatic and orange bitters

Hotel California Blanco grapefruit juice, lime, superfine sugar, and soda

Fresh mint, lime, mint simple syrup, soda water and a splash of pineapple

Fresh lemon, mint and sugared strawberries muddled and shaken with lemonade and soda water

Sparkling Rose with sugared strawberries, peach brandy, ruby red grapefruit juice and soda water

Sparkling white wine, elderflower liqueur, club soda and house-made blackberry syrup

California Cabernet, peach brandy, Sprite, orange juice and fresh fruit

Pinot Grigio, peach brandy, Sprite, orange juice and fresh fruit

Jameson, peach schnapps and sour mix

Jim beam with a pickle juice chaser

Fireball and RumChata

Ketel One Orange Blossom, Triple Sec, Sprite and orange juice

Nantucket Island Single Malt Whisky

Jumbo chilled shrimp served with cocktail sauce and grated horseradish

A selection of Bleu, Goat, Cheddar and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis and locally baked garlic toast

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction

Thinly sliced apples with creamy brie, chopped bacon, and scallions on locally baked garlic toast

Littleneck clams in a broth of white wine, garlic butter, clam juice, basil, and black pepper. Served with sliced locally baked bread for dipping

Spicy fried chipotle breaded cauliflower on a bed of arugula with house made chipotle ranch

A heaping bowl of steamed mussels with white wine, butter, shallots and a dash of cream. Served with locally baked bread for dipping

Creamy burrata cheese, baby arugula, basil olive oil, black pepper, dried cranberries, walnuts, red onion, heirloom grape tomatoes, fig jam and toasted bread

Open-faced garlic baguette with prosciutto, Genoa salami, pepperoni and provolone. With chopped tomatoes, arugula, red onion, banana pepper rings and red wine vinegar. Served with your choice of side

This take on our famous lettuce wraps has long been a favorite pre-shift meal for Brick Alley team members. A Blend of chilled quinoa and brown rice, pico de gallo, bell peppers, and chopped hydroponic Boston Bibb lettuce topped with sautéed chicken and spicy Thai peanut sauce and chopped peanuts

Crispy fried Buffalo chicken, lettuce, tomato, mayo and Provolone cheese on a toasted garlic baguette. Served with your choice of side

Seared RARE pepper crusted chilled tuna slices, with guacamole, cilantro slaw, arugula and crispy wontons on a bulkie roll. Served with your choice of side

Tender couscous with asparagus, red peppers, onion, mushrooms, zucchini, sun dried tomatoes and spinach. Served with your choice of side

Fresh flaky cod baked with lemon, garlic butter, and a splash of white wine then topped with seasoned toasted breadcrumbs. Served with your choice of side

A 40 year Brick Alley tradition. Three Sole fillets stuffed with our famous seafood stuffing, baked with white wine and garlic butter then topped with lobster sauce. Served with your choice of side

Tenderloin medallions & Baked Stuffed Shrimp - (2) 3 oz. Tenderloin medallions served Homestyle topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula. (3) Jumbo white shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, sea scallop chunks, crab meat, sliced mushrooms and cheddar-Jack cheese. Served with your choice of side

Twin three ounce beef tenderloin medallions broiled to your liking along with 5 ounces of tender lobster claw and knuckle meat sauteed in garlic butter then served over a bed of thick cut fries. Served with your choice of side

Fried boneless, skinless chicken breast on a sweet Belgian-style waffle with white sausage gravy. Served with loaded mashed potatoes

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium-spiced chourico Portuguese sausage

Crunchy cucumbers topped with chilled, sliced, pepper-and-herb-crusted, pan-seared RARE Ahi tuna and wasabi cream sauce. Served with pickled ginger and wasabi (no soy sauce)

Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Mixed greens with green peppers, cucumbers, carrots, red onion and baby heirloom tomatoes. Tossed with Italian dressing

Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing

Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mesclun greens tossed ina honey-ginger dressing. Garnished with cucumber slices, pickled ginger and carrot sticks, dusted lightly with sesame seeds

A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella

Crust brushed with extra virgin olive oil, then topped with shredded mozzarella and fresh mozzarella and baked. After baking, the pizza is topped with fresh chilled arugula salad greens that have been tossed in extra virgin olive oil, balsamic vinegar, salt, pepper, and shaved parmesan

after 4pm

after 4pm

Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, mayonnaise and American cheese. Served on gluten-free white toast

Corned beef, melted Swiss, sauerkraut and thousand island dressing. Served on grilled gluten-free white bread

Lobster salad piled high on a grilled gluten-free roll with lettuce and mayo. Served on gluten-free burger bun

Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing. Served on grilled gluten-free white bread

Choice of American, Vermont cheddar, Swiss, pepperjack or brie

Applewood smoked bacon and your choice of cheese

Applewood smoked bacon, Great Hill Blue Cheese and Vermont cheddar

Applewood smoked bacon, bacon jam and brie

Applewood smoked bacon, fresh jalapeños and pepperjack cheese with house chipotle mayo on the side

Sautéed mushrooms and Swiss cheese

The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts

Well-marbled, full-bodied and rich with beefy flavor, a New York strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth flavor and compact shape

Seasoned with our Brick Alley Cajun and topped with a Cognac dijon cream sauce

Topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula

Broiled with lemon and garlic butter

Pepper-crusted Ahi tuna steak pan-seared RARE and served over a bed of wilted spinach and chopped tomatoes

Tender Georges Bank scallops baked with garlic butter and white wine

Oven-roasted fresh native cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Three large stuffies with chopped clams, chourico (Portuguese sausage), bacon, onions, green peppers and spices. Topped with bacon

Local calamari rings and tentacles fried then tossed in garlic butter with banana pepper rings and sliced lemon. Served with marinara or tartar sauce

Crispy Mild: Buffalo-marinated then fried. Georgia Gold: Sweet and tangy honey mustard BBQ sauce. RI Red Hot: Spicy broiled wings. Habanero: Spicy broiled wings with dried habanero pepper. Too hot? Too bad

Available plain OR buffalo. Served with your choice of ranch, blue cheese, honey mustard, BBQ or marinara sauce for dipping

Tender spinach and artichoke hearts blended with cream, parmesan and Swiss cheese. Topped with bacon, chopped tomatoes and shaved parmesan cheese. Served with housefried corn tortilla chips

Crispy wontons topped with chilled, pepper-crusted, seared rare Ahi tuna and our wasabi cream sauce

Mozzarella cheese wedges with Italian-seasoned breading. Served with marinara sauce for dipping

Steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil and chourico (Portuguese sausage). Served with locally baked bread for dipping

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Served with a side of salsa

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese with refried beans, salsa, sour cream and guacamole

House-fried corn tortillas covered with cheddar and Monterey Jack cheese with mild salsamarinated chunks. Topped with salsa and sour cream

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Topped with 8-hour slow-cooked seasoned beef brisket, sour cream and jalapeños. Served with pico de gallo on the side upon request

Topped with shredded lettuce, chopped tomatoes and sliced fresh jalapeños

Crisp chopped romaine lettuce tossed with house Caesar dressing. Topped with croutons, shaved parmesan and hot sliced Cajun chicken

Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing

Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Fresh mixed greens topped with baby heirloom tomatoes, hard boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole and a half pound boneless skinless sliced chicken breast. Served with bleu cheese dressing

Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons. Dusted lightly with sesame seeds

Hot sliced Cajun chicken breast with mixed greens, baby heirloom tomatoes, cucumbers and hard-boiled egg. Topped with warm honey mustard dressing and chopped bacon

Hot, spicy Asian peanut-marinated chicken or shrimp (+$6) served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce

Georges Bank scallops baked with white wine and garlic butter with an herb breadcrumb topping

Served with a side of tartar sauce and cole slaw

Pan-seared Georges Bank scallops with lemon, capers and white wine. Served over angel hair

Half-pound salmon fillet prepared either pan-bronzed Cajun or lemony piccata style

Pepper-crusted Ahi tuna steak pan-seared RARE and served over a bed of wilted spinach and chopped tomatoes

Oven-roasted cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped sweet red peppers and cilantro. Served with your choice of sides

Jumbo shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, chopped scallops, lump crab meat, mushrooms and cheddar-Jack cheese

The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts

Well-marbled, full-bodied and rich with beefy flavor, a New York strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and unimaginably tender, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes

Add three of our famous Baked Stuffed Shrimp to any entrée for an additional

Seasoned with our Brick Alley Cajun and topped with a Cognac dijon cream sauce

Topped with garlic butter and served over fries

Topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula

Topped with 5 ounces of claw and knuckle lobster meat sauteed in garlic butter and served over thick cut fries. +$22

Aged cayenne red pepper cream sauce on red pepper rigatoni with chopped tomatoes and wilted spinach

Lobster claw and knuckle meat suspended in a creamy blend of parmesan, Swiss and cheddar cheese with a hint of sherry and lobster stock. Topped with buttery bread crumbs

A light sauce of olive oil, garlic, butter, white wine, clam broth, and a hint of lemon and crushed pepper flakes with 10 shrimp; served over angel hair pasta. Topped with shaved Parmesan cheese and garnished with two slices of garlic bread and your choice of side

Penne pasta with a light sauce of California extra virgin olive oil, chopped tomatoes, basil, black pepper, garlic and a pinch of crushed red pepper. Topped with shaved parmesan cheese and sundried tomatoes

Boneless, skinless chicken breast pan-seared and finished with white wine, lemon and capers. Served over angel hair

Crispy chicken breast topped with marinara sauce and mozzarella cheese. Served over penne

Spicy pan-bronzed boneless, skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayo

Crispy fried chicken breast with Vermont cheddar, bacon, arugula and tomato with house chipotle mayo

Crispy fried chicken breast with tangy honey mustard BBQ sauce and crisp shredded lettuce

Lobster salad piled high on a grilled New England-style hot dog roll with lettuce and mayo and a side of our classic cole slaw

Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

Rhode Island-style breaded (not beer-battered) golden fried Cod with American cheese served with shredded lettuce on a bulkie roll. Served with tartar sauce, coleslaw, pickle and choice of side

Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, American cheese and mayonnaise on white, wheat or rye toast

Melted Swiss, sauerkraut and thousand island dressing on grilled rye bread

Garlic baguette with fresh basil, sliced tomatoes and mozzarella cheese. Served with balsamic glaze on the side

Tender slow-braised short rib with caramelized onions and brie on a garlic baguette

Tender, lightly battered fried shrimp served with fries, coleslaw and a side of our house-made chipotle mayo

Rhode Island-style breaded (not beer-battered) fried cod served with cole slaw and fries

Pan-bronzed Cajun cod, cilantro slaw and pico de gallo, piled into 8" flour tortillas. Served with black beans and rice

Choice of American, Vermont cheddar, Swiss, pepperjack or brie

Applewood smoked bacon and your choice of cheese

(2) Half pound burger patties, (4) slices of American cheese, (4) slices of bacon topped with sauteed onions

Applewood smoked bacon, Great Hill Blue Cheese and Vermont Cheddar

Applewood smoked bacon, bacon jam and brie

Applewood smoked bacon, fresh jalapeños and pepperjack cheese with house chipotle mayo on the side

Grilled rye bread, American cheese and caramelized onions

Sautéed mushrooms and Swiss cheese

Brown rice, quinoa, bulgur and vegetable patty topped with guacamole and pico de gallo. Served on Boston bibb lettuce

Applewood smoked bacon, caramelized onions, and Vermont cheddar cheese, topped with tangy honey mustard BBQ sauce

A spicy combination of shrimp, crushed red pepper, fireroasted red pepper strips, spinach, garlic, olive oil, parmesan and shredded mozzarella cheese

Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions and mozzarella

Thin sliced mild pepperoni, tomato sauce and mozzarella

Breaded buffalo chicken chunks, blue cheese, spinach, mozzarella and scallions

Crust topped with fresh mozzarella and shredded mozzarella and baked. Finished with arugula, balsamic vinegar, California extra virgin olive oil, salt, pepper, and shaved parmesan cheese

As is the case with any buffet, sharing will result in an additional a la carte charge

If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional $9.95

Coconut Rum, vodka, grenadine and pineapple juice

Absolut Citron Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Deep Eddy Lemon Vodka and Pallini Limoncello, shaken and served straight up with a sugar rim

Deep Eddy Peach Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Ghost perfectly spicy tequila shaken with watermelon puckers, cointreau, lemon and lime juice. Served straight up with a sugar or salted rim

Wheatley vodka shaken with olive juice and served straight up in a triple shot martini glass. Garnished with a bleu cheese stuffed olive

Peanut Butter Whiskey, Dark Creme de Cacao, and Cream

Stoli Salted Karamel, Rumchata, and amaretto, served straight up with a cinnamon sugar rim

Effen Black Cherry Vodka and white creme de cacao, topped with Ghirardelli chocolate shavings

Vanilla vodka, white crème de cacao, chambord and a splash of cream shaken and served straight up. Topped with shaved Ghirardelli chocolate

Licor 43, lime juice, and light cream. Served straight up with a graham cracker rim

Maker's Mark Bourbon and cherry brandy served straight up in a triple-shot chilled martini glass

WhistlePig 10 year old Private Barrel #133250 Rye, a hint of sweet vermouth, served on a single cube and garnished with a cherry

Bacardi Tropical Rum, coconut, orange juice, pineapple juice, with a shake of cinnamon and nutmeg

Crop Organic Cucumber Vodka, elderflower liqueur, lemonade and a squeeze of fresh lime

Deep Eddy Lemon Vodka, raspberry liqueur and lemonade in a mason jar

Deep Eddy Ruby Red Vodka, elderflower liquer, sparkling wine and soda water in a tall pint

Tito's Vodka, ginger beer and a hint of lime

Long Drink canned cocktail mixed with Gunpowder Irish gin, served on the rocks in a mason jar

Captain Morgan Spiced Rum, Coconut Rum, banana liqueur, pineapple juice, orange juice and grenadine in a Tiki cup

Bombay Sapphire with tonic water in a tall pint. No fruit

Coconut Rum, pineapple juice, mint, lime, simple syrup and soda water

Whistlepig Piggyback rye whiskey, Triple Sec, Sprite and sour. Served on the rocks in a mason jar

House-made Bloody Mary mix, Tito's Vodka, and 2 jumbo cocktail shrimp

Grind espresso shot rum, Jim Beam bourbon, Kahlua, Baileys and chilled espresso shaken and served on the rocks in a pint glass

Gosling's Black Seal Rum and Barritt's Ginger Beer with a squeeze of lime

Woodford Reserve Bourbon, sugar, orange bitters, orange and cherry

Whistlepig Private Barrel 10 Year Rye, maple syrup, black walnut bitters

Coconut Rum, white creme de cacao, Amaretto, creme de coconut and cream, blended to perfection

Frozen or on the rocks. Vodka, dark creme de cacao, and Baileys Irish Cream. Available in original, chocolate, strawberry, banana, and mint

Bacardi Tropical Rum, Blue Curacao, pineapple and coconut blended to perfection

A frozen concoction of Bacardi Black Rum and peach brandy blended together with sweetened strawberries and banana

The only Irish coffee in New England inducted into the Jameson Irish Whiskey Hall of Fame and retired from competition

Frangelico and Baileys Irish Cream with your choice of coffee or hot chocolate

Howler Head Banana Bourbon, dark creme de cacao and hot chocolate served in a mason jar

A twist on the traditional hot toddy and made with Proper Twelve Apple Whiskey

Traditional Monte Alban margarita with a shot of Chambord black raspberry liqueur

1800 Coconut Tequila, triple sec, sour, lime, and a splash of pineapple

Casamigos Blanco, Cointreau, sour, and lime

Patrón Silver Tequila, Patrón Citrónge, sour, and lime, served in a Patrón Tiki cup

Spicy Ghost Tequila, fresh jalapeños, triple sec, pineapple juice, and lime

Teremana Reposado Tequila, Grand Marnier, lime juice, sour mix

Made with Patron Añejo, muddled orange, turbinado sugar, aromatic and orange bitters

Hotel California Blanco grapefruit juice, lime, superfine sugar, and soda

Fresh mint, lime, mint simple syrup, soda water and a splash of pineapple

Fresh lemon, mint and sugared strawberries muddled and shaken with lemonade and soda water

Sparkling Rose with sugared strawberries, peach brandy, ruby red grapefruit juice and soda water

Sparkling white wine, elderflower liqueur, club soda and house-made blackberry syrup

California Cabernet, peach brandy, Sprite, orange juice and fresh fruit

Pinot Grigio, peach brandy, Sprite, orange juice and fresh fruit

Jameson, peach schnapps and sour mix

Jim beam with a pickle juice chaser

Fireball and RumChata

Ketel One Orange Blossom, Triple Sec, Sprite and orange juice

Nantucket Island Single Malt Whisky

Jumbo chilled shrimp served with cocktail sauce and grated horseradish

A selection of Bleu, Goat, Cheddar and Pimento cheese served alongside Genoa Salami, prosciutto, red pepper jelly, apple slices, blackberries, kalamata olives, pepperoncinis and locally baked garlic toast

Crusty sliced Italian bread topped with basil, extra virgin olive oil, chopped tomatoes, garlic and fresh mozzarella cheese. Baked until it is nice and crispy and served with a side of balsamic reduction

Thinly sliced apples with creamy brie, chopped bacon, and scallions on locally baked garlic toast

Littleneck clams in a broth of white wine, garlic butter, clam juice, basil, and black pepper. Served with sliced locally baked bread for dipping

Spicy fried chipotle breaded cauliflower on a bed of arugula with house made chipotle ranch

A heaping bowl of steamed mussels with white wine, butter, shallots and a dash of cream. Served with locally baked bread for dipping

Creamy burrata cheese, baby arugula, basil olive oil, black pepper, dried cranberries, walnuts, red onion, heirloom grape tomatoes, fig jam and toasted bread

Open-faced garlic baguette with prosciutto, Genoa salami, pepperoni and provolone. With chopped tomatoes, arugula, red onion, banana pepper rings and red wine vinegar. Served with your choice of side

This take on our famous lettuce wraps has long been a favorite pre-shift meal for Brick Alley team members. A Blend of chilled quinoa and brown rice, pico de gallo, bell peppers, and chopped hydroponic Boston Bibb lettuce topped with sautéed chicken and spicy Thai peanut sauce and chopped peanuts

Crispy fried Buffalo chicken, lettuce, tomato, mayo and Provolone cheese on a toasted garlic baguette. Served with your choice of side

Seared RARE pepper crusted chilled tuna slices, with guacamole, cilantro slaw, arugula and crispy wontons on a bulkie roll. Served with your choice of side

Tender couscous with asparagus, red peppers, onion, mushrooms, zucchini, sun dried tomatoes and spinach. Served with your choice of side

Fresh flaky cod baked with lemon, garlic butter, and a splash of white wine then topped with seasoned toasted breadcrumbs. Served with your choice of side

A 40 year Brick Alley tradition. Three Sole fillets stuffed with our famous seafood stuffing, baked with white wine and garlic butter then topped with lobster sauce. Served with your choice of side

Tenderloin medallions Baked Stuffed Shrimp - (2) 3 oz. Tenderloin medallions served Homestyle topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula. (3) Jumbo white shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, sea scallop chunks, crab meat, sliced mushrooms and cheddar-Jack cheese. Served with your choice of side

Twin three ounce beef tenderloin medallions broiled to your liking along with 5 ounces of tender lobster claw and knuckle meat sauteed in garlic butter then served over a bed of thick cut fries. Served with your choice of side

Fried boneless, skinless chicken breast on a sweet Belgian-style waffle with white sausage gravy. Served with loaded mashed potatoes

Steamed local littlenecks with white wine, green peppers, onions, garlic, olive oil, and medium-spiced chourico Portuguese sausage

Crunchy cucumbers topped with chilled, sliced, pepper-and-herb-crusted, pan-seared RARE Ahi tuna and wasabi cream sauce. Served with pickled ginger and wasabi (no soy sauce)

Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Mixed greens with green peppers, cucumbers, carrots, red onion and baby heirloom tomatoes. Tossed with Italian dressing

Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing

Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mesclun greens tossed ina honey-ginger dressing. Garnished with cucumber slices, pickled ginger and carrot sticks, dusted lightly with sesame seeds

A spicy combination of shrimp, crushed red pepper, roasted red peppers, spinach, garlic, olive oil, parmesan and shredded mozzarella

Crust brushed with extra virgin olive oil, then topped with shredded mozzarella and fresh mozzarella and baked. After baking, the pizza is topped with fresh chilled arugula salad greens that have been tossed in extra virgin olive oil, balsamic vinegar, salt, pepper, and shaved parmesan

after 4pm

after 4pm

Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, mayonnaise and American cheese. Served on gluten-free white toast

Corned beef, melted Swiss, sauerkraut and thousand island dressing. Served on grilled gluten-free white bread

Lobster salad piled high on a grilled gluten-free roll with lettuce and mayo. Served on gluten-free burger bun

Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing. Served on grilled gluten-free white bread

Choice of American, Vermont cheddar, Swiss, pepperjack or brie

Applewood smoked bacon and your choice of cheese

Applewood smoked bacon, Great Hill Blue Cheese and Vermont cheddar

Applewood smoked bacon, bacon jam and brie

Applewood smoked bacon, fresh jalapeños and pepperjack cheese with house chipotle mayo on the side

Sautéed mushrooms and Swiss cheese

The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts

Well-marbled, full-bodied and rich with beefy flavor, a New York strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth flavor and compact shape

Seasoned with our Brick Alley Cajun and topped with a Cognac dijon cream sauce

Topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula

Broiled with lemon and garlic butter

Pepper-crusted Ahi tuna steak pan-seared RARE and served over a bed of wilted spinach and chopped tomatoes

Tender Georges Bank scallops baked with garlic butter and white wine

Oven-roasted fresh native cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped red sweet peppers and fresh cilantro

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Limited availability

Three large stuffies with chopped clams, chourico (Portuguese sausage), bacon, onions, green peppers and spices. Topped with bacon

Local calamari rings and tentacles fried then tossed in garlic butter with banana pepper rings and sliced lemon. Served with marinara or tartar sauce

Crispy Mild: Buffalo-marinated then fried. Georgia Gold: Sweet and tangy honey mustard BBQ sauce. RI Red Hot: Spicy broiled wings. Habanero: Spicy broiled wings with dried habanero pepper. Too hot? Too bad

Available plain OR buffalo. Served with your choice of ranch, blue cheese, honey mustard, BBQ or marinara sauce for dipping

Tender spinach and artichoke hearts blended with cream, parmesan and Swiss cheese. Topped with bacon, chopped tomatoes and shaved parmesan cheese. Served with housefried corn tortilla chips

Crispy wontons topped with chilled, pepper-crusted, seared rare Ahi tuna and our wasabi cream sauce

Mozzarella cheese wedges with Italian-seasoned breading. Served with marinara sauce for dipping

Steamed local littleneck clams with white wine, green peppers, white onion, garlic, olive oil and chourico (Portuguese sausage). Served with locally baked bread for dipping

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Served with a side of salsa

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese with refried beans, salsa, sour cream and guacamole

House-fried corn tortillas covered with cheddar and Monterey Jack cheese with mild salsamarinated chunks. Topped with salsa and sour cream

House-fried corn tortilla chips covered with cheddar and Monterey Jack cheese. Topped with 8-hour slow-cooked seasoned beef brisket, sour cream and jalapeños. Served with pico de gallo on the side upon request

Topped with shredded lettuce, chopped tomatoes and sliced fresh jalapeños

Crisp chopped romaine lettuce tossed with house Caesar dressing. Topped with croutons, shaved parmesan and hot sliced Cajun chicken

Romaine, cucumbers, baby heirloom tomatoes, red onion, pepperoncini, green peppers, kalamata olives and feta cheese tossed in Greek dressing

Mixed greens with thinly sliced apples, Great Hill Blue Cheese, dried cranberries and chopped walnuts. Served with balsamic vinaigrette on the side

Fresh mixed greens topped with baby heirloom tomatoes, hard boiled egg, applewood smoked bacon, crumbled bleu cheese, chopped red and green onion, guacamole and a half pound boneless skinless sliced chicken breast. Served with bleu cheese dressing

Chilled, sliced, pepper-crusted RARE Ahi tuna, served on a bed of mixed greens tossed in a honey-ginger dressing. Garnished with cucumber slices, pickled ginger, carrot sticks and crispy wontons. Dusted lightly with sesame seeds

Hot sliced Cajun chicken breast with mixed greens, baby heirloom tomatoes, cucumbers and hard-boiled egg. Topped with warm honey mustard dressing and chopped bacon

Hot, spicy Asian peanut-marinated chicken or shrimp (+$6) served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce

Georges Bank scallops baked with white wine and garlic butter with an herb breadcrumb topping

Served with a side of tartar sauce and cole slaw

Pan-seared Georges Bank scallops with lemon, capers and white wine. Served over angel hair

Half-pound salmon fillet prepared either pan-bronzed Cajun or lemony piccata style

Pepper-crusted Ahi tuna steak pan-seared RARE and served over a bed of wilted spinach and chopped tomatoes

Oven-roasted cod with chourico (Portuguese sausage), kale, chopped tomatoes, white beans, garlic, crushed red pepper and white wine. Finished with chopped sweet red peppers and cilantro. Served with your choice of sides

Jumbo shrimp stuffed with seasoned breadcrumbs, white wine, garlic butter, chopped scallops, lump crab meat, mushrooms and cheddar-Jack cheese

The most tender beef cut. Lean yet succulent and elegant. Melt in your mouth texture, subtle flavor in three individual cuts

Well-marbled, full-bodied and rich with beefy flavor, a New York strip is firm and tender when it comes to texture, flavor and fat. Cut from the shorter side of the beef loin, the muscles in this area do little work, and that spells tenderness every time

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor, and compact shape

Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and unimaginably tender, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes

Add three of our famous Baked Stuffed Shrimp to any entrée for an additional

Seasoned with our Brick Alley Cajun and topped with a Cognac dijon cream sauce

Topped with garlic butter and served over fries

Topped with Great Hill Blue Cheese, caramelized onions and sautéed mushrooms on a bed of arugula

Topped with 5 ounces of claw and knuckle lobster meat sauteed in garlic butter and served over thick cut fries. +$22

Aged cayenne red pepper cream sauce on red pepper rigatoni with chopped tomatoes and wilted spinach

Lobster claw and knuckle meat suspended in a creamy blend of parmesan, Swiss and cheddar cheese with a hint of sherry and lobster stock. Topped with buttery bread crumbs

A light sauce of olive oil, garlic, butter, white wine, clam broth, and a hint of lemon and crushed pepper flakes with 10 shrimp; served over angel hair pasta. Topped with shaved Parmesan cheese and garnished with two slices of garlic bread and your choice of side

Penne pasta with a light sauce of California extra virgin olive oil, chopped tomatoes, basil, black pepper, garlic and a pinch of crushed red pepper. Topped with shaved parmesan cheese and sundried tomatoes

Boneless, skinless chicken breast pan-seared and finished with white wine, lemon and capers. Served over angel hair

Crispy chicken breast topped with marinara sauce and mozzarella cheese. Served over penne

Spicy pan-bronzed boneless, skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayo

Crispy fried chicken breast with Vermont cheddar, bacon, arugula and tomato with house chipotle mayo

Crispy fried chicken breast with tangy honey mustard BBQ sauce and crisp shredded lettuce

Lobster salad piled high on a grilled New England-style hot dog roll with lettuce and mayo and a side of our classic cole slaw

Chilled lobster meat, melted Swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

Rhode Island-style breaded (not beer-battered) golden fried Cod with American cheese served with shredded lettuce on a bulkie roll. Served with tartar sauce, coleslaw, pickle and choice of side

Smoked turkey, crisp lettuce, tomato, applewood smoked bacon, American cheese and mayonnaise on white, wheat or rye toast

Melted Swiss, sauerkraut and thousand island dressing on grilled rye bread

Garlic baguette with fresh basil, sliced tomatoes and mozzarella cheese. Served with balsamic glaze on the side

Tender slow-braised short rib with caramelized onions and brie on a garlic baguette

Tender, lightly battered fried shrimp served with fries, coleslaw and a side of our house-made chipotle mayo

Rhode Island-style breaded (not beer-battered) fried cod served with cole slaw and fries

Pan-bronzed Cajun cod, cilantro slaw and pico de gallo, piled into 8" flour tortillas. Served with black beans and rice

Choice of American, Vermont cheddar, Swiss, pepperjack or brie

Applewood smoked bacon and your choice of cheese

(2) Half pound burger patties, (4) slices of American cheese, (4) slices of bacon topped with sauteed onions

Applewood smoked bacon, Great Hill Blue Cheese and Vermont Cheddar

Applewood smoked bacon, bacon jam and brie

Applewood smoked bacon, fresh jalapeños and pepperjack cheese with house chipotle mayo on the side

Grilled rye bread, American cheese and caramelized onions

Sautéed mushrooms and Swiss cheese

Brown rice, quinoa, bulgur and vegetable patty topped with guacamole and pico de gallo. Served on Boston bibb lettuce

Applewood smoked bacon, caramelized onions, and Vermont cheddar cheese, topped with tangy honey mustard BBQ sauce

A spicy combination of shrimp, crushed red pepper, fireroasted red pepper strips, spinach, garlic, olive oil, parmesan and shredded mozzarella cheese

Breaded chicken chunks, house-made ranch, applewood smoked bacon, apples, scallions and mozzarella

Thin sliced mild pepperoni, tomato sauce and mozzarella

Breaded buffalo chicken chunks, blue cheese, spinach, mozzarella and scallions

Crust topped with fresh mozzarella and shredded mozzarella and baked. Finished with arugula, balsamic vinegar, California extra virgin olive oil, salt, pepper, and shaved parmesan cheese

As is the case with any buffet, sharing will result in an additional a la carte charge

If you are having a burger, sandwich, starter or lunch entrée priced at $8.95 or more, you may add the salad buffet for an additional $9.95

Coconut Rum, vodka, grenadine and pineapple juice

Absolut Citron Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Deep Eddy Lemon Vodka and Pallini Limoncello, shaken and served straight up with a sugar rim

Deep Eddy Peach Vodka, Cointreau, a hint of lime and a splash of cranberry juice

Ghost perfectly spicy tequila shaken with watermelon puckers, cointreau, lemon and lime juice. Served straight up with a sugar or salted rim

Wheatley vodka shaken with olive juice and served straight up in a triple shot martini glass. Garnished with a bleu cheese stuffed olive

Peanut Butter Whiskey, Dark Creme de Cacao, and Cream

Stoli Salted Karamel, Rumchata, and amaretto, served straight up with a cinnamon sugar rim

Effen Black Cherry Vodka and white creme de cacao, topped with Ghirardelli chocolate shavings

Vanilla vodka, white crème de cacao, chambord and a splash of cream shaken and served straight up. Topped with shaved Ghirardelli chocolate

Licor 43, lime juice, and light cream. Served straight up with a graham cracker rim

Maker's Mark Bourbon and cherry brandy served straight up in a triple-shot chilled martini glass

WhistlePig 10 year old Private Barrel #133250 Rye, a hint of sweet vermouth, served on a single cube and garnished with a cherry