Valle Heridanggil
발레 해리단길점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
valutazione
Recensioni
menù
A lamb steak with a savory taste and juicy texture, free of any unpleasant odors. Served with chimichurri sauce.
A special lasagna made with vale's unique white ragu sauce instead of tomato!
A paella that combines the juiciness of chicken and the mildness of chorizo blanco sausage.
Experience the pleasant texture of soft mashed potatoes and tender beef pulp.
Clear and clean oil, A meeting of flavorful mushrooms and rich chorizo Experience a soft texture
Roast chicken brined in Vale's unique way, enhancing the flavor and retaining juicy meat.
Salted slices of Korean pork belly. Tapas served with fresh arugula and lemon juice.
A lean and light meat cut Grade: Bellota
Squid gently grilled using a wood fire grill & oil filled with garlic aroma
Freshly pickled tomatoes and two types of olives. A dish that pleasantly stimulates the appetite.
A cheesecake filled only with cheese, without any flour. Enjoy the richness and creaminess of the cheese.
A breakfast dish enjoyed by the people of Spain Baguette & tomato, garlic, olive oil, salt
