Modia

Recommended menu with plenty of fresh cream to create a thicker and richer cream sauce.

A strong and generous highball made with Santori 1.5 shot.

Made with Capellini, also known as Angel Hair, and plenty of mentaiko to create a pasta dish with mixed reviews

Stir-fried chicken neck, a dish that combines Chinese and Korean flavors

You can see the color of the highball changing in front of your eyes by adding secret ingredients. A highball that captures both taste and visual appeal.

The smoky flavor that goes well with stir-fry cooking method. The savory taste of cheese and spicy noodles.

Gambas al Ajillo uses fresh shrimp instead of cocktail shrimp, allowing you to taste the true flavor of the shrimp.

Yakisoba made with plenty of bacon. A noodle dish that can divide opinions.

Characterized by a clean taste due to the seafood-based broth. Recommended as a side dish for soju.

A steak made with salchisal, also known as the flower of the tenderloin

Wrapped in rice paper, the dumplings are filled with a generous amount of shrimp, minced pork, chives, and green onions.

A clear soup made with chicken breast and cabbage balls. The broth is clean and low in calories.

A steamed clam dish that never seems to diminish, even if you eat about 1 kilogram of clams.

A small dish where various cheeses are placed on a fluffy potato mash, allowing you to enjoy a crispy texture.

Fluctuating