Mí Casa Grill & Bar

Romaine hearts, croutons, parmesan, drizzled with homemade dressing

Strawberries, beets, shaved carrots, romaine hearts, feta cheese with cilantro lime crema

Mixed greens with housemade balsamic vinaigrette, beets, asparagus, strawberries, cherry tomatoes & pecans

beef tripe

shredded beef

pork & hominy

Fresh housemade chips, guacamole & house salsas

Birria consome dipped tortillas with melted cheese and shredded birria meat

Baby back rib tacos on handmade corn tortillas, topped with coleslaw & salsa macha

Fried avocado on handmade corn tortilla with pickled veggies over avocado tarragon crema. Served with whole black beans

Citrus marinated cooked prawns mixed with pepino, jicama, salsa fresca & sliced avocado

Dungeness crab with jicama, mango & jalapeño. Over tostaditas with chipotle aioli spread & sliced avocado

Shredded chicken in chipotle sauce, with refried beans, lettuce, crema, salsa & queso fresco

Choice of chipotle chicken tinga with cheese & chorizo or cheese, poblano peppers, portobello mushrooms & corn

Fried masa dumplings, topped with choice of meat & refried beans, lettuce, crema, pico de gallo, queso fresco & pickled onions

Choice of filling: revuelta (chicharron, cheese and beans) or bean & cheese or cheese or chorizo or zucchini or loroco

3 rolled crispy chicken taquitos with lettuce, sour cream, pico de gallo, queso fresco, guacamole & salsa

Crispy potato tacos with cabbage, pico de gallo, crema, salsa & queso fresco

Grilled corn simmered in epazote, served with chipotle aioli, queso cotija & lime

Fried ripe plantains with sour cream, black beans & queso cotija

Fire grilled guajillo adobo baby back ribs served with seasonal veggies, rice & beans

Fire grilled ribeye steak topped with red wine and ribeye fat reduction. Served with herb roasted baby potatoes & seasonal vegetables

Fire grilled ribeye steak, served with whole charro style beans & 3 crispy grilled corn tortillas

Fire grilled whole bone-in red snapper marinated in garlic, olive oil and lemon. Served with salsa tropical (mango, crispy jicama, sweet fresno peppers), grilled lemon and choice of rice or salad

Seared fresh salmon topped with garlic & olive oil aioli, served over house made mashed potatoes & salsa ranchera

Grilled prawns sauteed in olive oil, garlic, butter, and onions, served with rice, beans, salad & handmade tortillas

Spicy chile de arbol prawns sauteed in olive oil, roasted garlic, butter & onions. Served with rice, beans, salad & handmade tortillas

Shredded chicken or pork, sauteed in homemade sweet mole poblano. Served with rice, beans, pickled onions & handmade tortillas

Grilled and lightly battered poblano pepper filled with cheese, corn, mushrooms, plantains and epazote, topped with rich tomato sauce, lettuce, queso and sour cream. Served with rice, beans & handmade tortillas

Grilled bell peppers, onions, with choice of chicken, steak, or carnitas. Topped with grilled asparagus, scallions, pickled onions, & spicy chile toreado. Served with rice, beans & handmade corn tortillas

Grilled bell peppers, onions, with prawns, steak, & chicken. Topped with grilled asparagus, scallions, pickled onions & spicy chile toreado. Served with rice, beans & handmade corn tortillas

Shredded chicken or pork, simmered in rich green tomatillo salsa. Topped with pickled onions & cilantro. Served with rice, beans & handmade corn tortillas

Three tortillas dipped in guajillo sauce lightly fried and folded in half with pickled onions & queso cotija. Topped with cabbage, green tomatillo & red sauce. Served with grilled pollo or carne asada on the side

Two rolled handmade tortillas with melted cheese & choice of chicken, pork, or grilled veggies. Topped with choice of red sauce, green tomatillo, or mole poblano. Topped with lettuce, sour cream, queso fresco, & pickled onions. Served with rice and beans

Protein choice w/ rice, beans, handmade corn tortillas. Topped w/ queso fresco, guajillo salsa & escabeche

Cod fish or prawns / grilled or beer battered w/ rice, choice of beans & handmade corn tortillas. Topped w/ salsa tropical, escabeche & queso fresco

Baja style Cod fish on fire grilled corn tortillas, creamy lettuce & drizzled chipotle aioli

Handmade gluten-free corn tortillas, topped w/ onions, cilantro, guajillo salsa & lime

Crispy tortilla over a soft tortilla w/ melted cheese. Topped w/ pico de gallo, sour cream & guacamole

Crispy gluten-free chips, w/ melted cheese, refried beans, pico de gallo, sour cream, jalapeños, queso fresco & guacamole

Warm flour or spinach tortilla, filled w/ cheese, sour cream, rice, choice of beans & salsa

Melted cheese w/ choice of flour or spinach tortilla. Topped w/ sour cream, queso fresco, pico de gallo & guacamole

Two handmade tortillas sandwiched w/ melted cheese & choice of protein, w/ crema & queso

Thick grilled tortillas filled w/ refried black beans & choice of protein. Topped w/ salsa, crema, queso & guacamole

Fire grilled fish of the day, w/ sautéed bell peppers, onions, horseradish crema, pickled veggies, & salsa tropical. Served w/ a side of mixed salad

Fire grilled ribeye steak, w/ sautéed peppers, onions, horseradish crema, pickled cabbage & veggies. Served w/ a side of mixed salad

Slow roasted pulled pork, forest ham, w/ queso fresco, pineapple, mustard, jalapeños & pickled onions. On telera bread w/ refried bean spread. Served w/ a side house made chips

Fire grilled chicken breast w/ melted cheese, caramelized onions, chipotle aioli & avocado. On telera bread. Served w/ a side house made chips

Sautéed squash, zucchini, carrots w/ sliced avocado, queso fresco, onions, lettuce, jalapeños & mayonnaise. On telera bread w/ refried bean spread. Served w/ a side house made chips

Choice of meat w/ queso fresco, onions, lettuce, jalapeños & mayonnaise. On telera bread w/ refried bean spread. Served w/ a side house made chips