Sejeon Hyunchobap
세종 현초밥
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
3 Flounder + 2 Salmon + Today's Sushi + Tuna + Sweet Shrimp + Soy Sauce Shrimp + Fresh Shrimp
Live fish 3 + Salmon 2 + Tuna + Today's sushi 2 + Eel + Soy sauce shrimp + Futomaki
Special sushi 11 pieces + half udon or half cold buckwheat noodles + 1 piece of king shrimp tempura + 1 piece of cream potato croquette
Hyun, Sirloin Pork Cutlet + Salad + Kimchi + Pickled Radish + Rice + Soybean Paste Soup
Filled only with fresh flounder that has been hand-prepared, not frozen~
Flounder 2 + Salmon + Today's Sushi + Shrimp + Egg + Inari + Futomaki (If the maki runs out, it will be randomly changed to flounder)
3 Flounder + 2 Salmon + Tuna + Today's Sushi + Soy Sauce Shrimp + Eel
Please write your request for dipping sauce if needed.
You can taste the flavor of fresh salmon with a unique recipe from Hyun Sushi.
1 piece of croquette + 1 piece of king shrimp tempura + chicken karaage
Flounder + Salmon + Engawa composition
After removing all unnecessary parts, you can enjoy the clean taste of salmon without any greasiness.
You can enjoy a good texture by properly aging the fish that has been freshly caught.
Wasabi is not included. If you need it, please mention it in the request section.
Wasabi is not included. Please mention it in the request if you need it.
Wasabi is not included. Please specify in the request if you need it.
Plenty of cheese + salad + pickles + radish + rice + soup
Soy sauce + Tartar sauce
Soy sauce soup + Kimchi + Pickled radish
Special sushi (11 pieces) + choice of half udon/half cold buckwheat noodles
The composition may vary depending on the season.
If there are any ingredients you do not eat, such as flounder, salmon, garlic, or chili, please write them in the request section.
Broth + Buckwheat Noodles + Wasabi
Large size with great taste
Please select a flavor
