Orchestria Palm Court Restaurant

French Onion Soup with Gruyere cheese and crouton

organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette

Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit

in lemon-garlic butter

potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese

(always available) - sauteed market vegetables, wild rice, balsamic reduction

with crayfish topping, on roasted potatoes and vegetables

traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes

steak and lobster tail served with mashed potatoes and vegetable

seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables

sauteed market vegetables, wild rice, balsamic reduction

our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)

sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction

white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce

mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans

served with mashed potatoes and vegetables

our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes

potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese

plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese

white whole wheat cream puff, organic grass-fed whipped cream

a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy

frothy and light, the most refreshing cream drink you'll ever try

Peach-apricot Lactart with organic cream, almond

with fresh-squeezed lime

regular or New York style "Egg Cream"

pineapple, vanilla, organic cream

phosphate soda topped with strawberry ice cream

Pomegranate phosphate, fresh-squeezed lemon

blackberry phosphate soda, rose essence, vanilla ice cream

chocolate-cherry soda w/organic whipped cream

northern Italian layered hot chocolate, espresso, organic cream

including the Authentic East Friesian Tea Service

French Onion Soup with Gruyere cheese and crouton

organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette

Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit

in lemon-garlic butter

potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese

(always available) - sauteed market vegetables, wild rice, balsamic reduction

with crayfish topping, on roasted potatoes and vegetables

traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes

steak and lobster tail served with mashed potatoes and vegetable

seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables

sauteed market vegetables, wild rice, balsamic reduction

our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)

sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction

white wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce

mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans

served with mashed potatoes and vegetables

our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes

potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese

plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese

white whole wheat cream puff, organic grass-fed whipped cream

a complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy

frothy and light, the most refreshing cream drink you'll ever try

Peach-apricot Lactart with organic cream, almond

with fresh-squeezed lime

regular or New York style "Egg Cream"

pineapple, vanilla, organic cream

phosphate soda topped with strawberry ice cream

Pomegranate phosphate, fresh-squeezed lemon

blackberry phosphate soda, rose essence, vanilla ice cream

chocolate-cherry soda w/organic whipped cream

northern Italian layered hot chocolate, espresso, organic cream

including the Authentic East Friesian Tea Service