Poareu Yanggwajeom

At Poire Pastry Shop, the bread is characterized by the use of lactic acid bacteria fermentation and the Tangzhong method. A variety of breads are available, including salt bread, red bean paste bread, and croissants. In particular, the salt bread has a rich buttery flavor, and the red bean paste bread uses homemade sweet red bean paste, offering a nostalgic taste. The drink menu is also extensive, featuring coffee, lattes, smoothies, and more.

Inside the store, there are tables for four people, and you can leisurely enjoy bread and coffee. There is a self-service corner and a coupon system, so there are new discoveries every time you visit. There is a parking lot in front of the store, making access convenient.