Heidi's Jazz Club & Restaurant

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce

Creamy Greek yogurt cup with fresh berries and Swiss granola

Fresh strawberry with sweet cream cheese filling and house-made crepes

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Puff pastry filled with wild caught Atlantic salmon, cream cheese, and spinach

Creamy Greek yogurt cup with fresh berries and Swiss granola

Fresh strawberry with sweet cream cheese filling and house-made crepes

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Puff pastry filled with wild caught Atlantic salmon, cream cheese, and spinach

Creamy Greek yogurt cup with fresh berries and Swiss granola

Fresh strawberry with sweet cream cheese filling and house-made crepes

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Puff pastry filled with wild caught Atlantic salmon, cream cheese, and spinach

Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter

Our finest aged filet steak, thinly sliced served chilled with tartar sauce

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Served with toast

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Boneless filet of chicken, sautéed in a lemon créme sauce served with spätzle and fresh vegetables du jour

Homemade bratwurst, knackwurst, and lean pork roast served with roasted potatoes and sauerkraut

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spätzle and vegetables du jour

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, spätzle, and roasted potatoes

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and cranberry sauce

Pork tenderloin escalope, served with spätzle and red cabbage

Marinated lean beef, served with our special sauce, potato dumpling and red cabbage

Boneless loin of pork chop grilled and served with a herbed butter, roasted potatoes and vegetables du jour

(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

Wild caught

Rich custard base topped with a layer of hardened caramelized sugar

Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter

Our finest aged filet steak, thinly sliced served chilled with tartar sauce

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Served with toast

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Boneless filet of chicken, sautéed in a lemon créme sauce served with spätzle and fresh vegetables du jour

Homemade bratwurst, knackwurst, and lean pork roast served with roasted potatoes and sauerkraut

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spätzle and vegetables du jour

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, spätzle, and roasted potatoes

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and cranberry sauce

Pork tenderloin escalope, served with spätzle and red cabbage

Marinated lean beef, served with our special sauce, potato dumpling and red cabbage

Boneless loin of pork chop grilled and served with a herbed butter, roasted potatoes and vegetables du jour

(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

Wild caught

Rich custard base topped with a layer of hardened caramelized sugar

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce

Creamy Greek yogurt cup with fresh berries and Swiss granola

Fresh strawberry with sweet cream cheese filling and house-made crepes

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Puff pastry filled with wild caught Atlantic salmon, cream cheese, and spinach

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce

Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter

Our finest aged filet steak, thinly sliced served chilled with tartar sauce

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Served with toast

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Boneless filet of chicken, sautéed in a lemon créme sauce served with spätzle and fresh vegetables du jour

Homemade bratwurst, knackwurst, and lean pork roast served with roasted potatoes and sauerkraut

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spätzle and vegetables du jour

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, spätzle, and roasted potatoes

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and cranberry sauce

Pork tenderloin escalope, served with spätzle and red cabbage

Marinated lean beef, served with our special sauce, potato dumpling and red cabbage

Boneless loin of pork chop grilled and served with a herbed butter, roasted potatoes and vegetables du jour

(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

Wild caught

Rich custard base topped with a layer of hardened caramelized sugar

Chilled white shrimp on a bed of greens and tangy cocktail sauce

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

Baked lump and claw crab garnished with mixed greens and cocktail sauce

Served with toast

Prepared daily by our chef with the freshest ingredients

Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing

Romaine lettuce tossed with a house-made caesar dressing and croutons

Creamy Greek yogurt cup with fresh berries and Swiss granola

Egg omelette filled with German sausage, potatoes, and onions

Moist farmers cheese pancakes topped with fresh berries

English muffin topped with Norwegian smoked salmon or crab cakes, with poached eggs and hollandaise

Avocado on toasted house-made bread, three ways, topped with shrimp, smoked salmon, and poached egg

Fresh strawberry with sweet cream cheese filling and house-made crepes

Tender chunks of beef in a paprika sauce, served with spätzle and red cabbage

Pork tenderloin escalope, served with spätzle and red cabbage

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

Baked with a panko crumb crust served with roasted potatoes, fresh vegetables, and tartar sauce