Asakusa Taiyaki Kobo Goraku
浅草たい焼き工房 求楽
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A taiyaki theme park in Asakusa to enjoy experiences and flavors
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*This is a cooking class and cooking experience where you can learn about the history of taiyaki and how it is made. Each adult can choose up to two ingredients from more than 10 types of ingredients to make taiyaki. In addition to the standard grain red bean paste and cream, we also offer meal-type ingredients such as chitim cheese, tuna mayo, and okonomiyaki-style ingredients. You can also take home as souvenirs those portions that you cannot finish. Please enjoy making taiyaki with your friends and family. This course includes one soft drink.
A refined sweet red bean paste made with 'Toyoshuku' from Tokachi, Hokkaido, and the mild and elegant sweetness of 'Oni Zara Sugar', carefully kneaded in a direct-fire copper pot with natural crystal salt 'Sun-dried Salt'. *Vegan and vegetarian friendly.
Hot cream Western-style taiyaki. Even those who are not fond of red bean can enjoy it. Popular number one among children and international customers.
Freshly baked taiyaki filled with sweet red bean paste, with Hokkaido's 'Yotsuba Butter' added in. Please enjoy it before the butter melts completely. *Takeout not available.
Taiyaki made with whole sweet potatoes from the organic farm 'Health Farm' in Ayabe City, Kyoto Prefecture. Unlike sweet potato paste, it features the sweet potato used as is. The ingredients are just sweet potato, butter, and honey. *Honey is used. Please do not give to children under 1 year old.
A classic chocolate cream that is not too sweet and not too bitter.
The dough uses homemade matcha paste. The filling is matcha red bean paste, making it a matcha-filled taiyaki. *Vegan, vegetarian OK.
A healthy keema curry made with plenty of chicken and onions, and added tomato paste and coconut powder. It's quite spicy!!
Generous chili tacos with tomatoes, where you first taste the sweetness and umami of the tomatoes, followed by a kick of spicy chili. This is a plant-based flavor made with soy meat instead of ground meat. *Vegan, Vegetarian OK.
The ingredients are only strawberries and sugar, homemade strawberry syrup without added water. It may not be flashy, but it is a pure shaved ice made with just ice and syrup!
Using matcha from Asahina in Shizuoka Prefecture, one of Japan's three major gyokuro. A shaved ice dessert that envelops the slight bitterness of matcha with a gentle sweetness, creating a harmony of Japanese flavors. It is lightly sweetened.
Homemade milk (condensed milk) topped with red bean paste from Tokachi, Hokkaido. The red bean paste is the same chunky paste used in taiyaki. It's simple but a classic flavor that never gets boring.
Shaved ice topped with homemade strawberry syrup without added water and homemade milk (condensed milk), with vanilla ice cream.
Shaved ice topped with homemade matcha syrup and homemade milk. Topped with sweet red bean paste on the top.
For those using the outdoor seating, we will provide it in a takeout cup.
This is a strawberry soda made with homemade strawberry syrup made only from strawberries and sugar, mixed with carbonated water. *Seasonal drink available from spring to autumn.
Homemade strawberry soda topped with vanilla ice cream. A luxurious cream soda made with real fruit (strawberry). *Seasonal drink available from spring to autumn.
This is a Japanese dessert drink made with three layers: sweet red bean paste, milk, and homemade matcha syrup. Please mix well before enjoying.
We also have iced tea available only in spring and summer.
A refreshing drink made with shikuwasa juice rich in vitamins, mixed with carbonated water. No sugar or sweeteners are added. It is sour.
A sweet and sour drink made with homemade strawberry sauce and milk. Please enjoy by mixing the strawberries and milk.
A matcha latte made with freshly whisked matcha (no sugar is used, so it is not sweet).
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