The Queens Head
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Village Pub with Pizza and Burgers
valutazione
Recensioni
fotografia
menù
pizza bread with olive olive oil, sea salt and rosemary
garlic pizza bread
melted cheese and garlic butter
focaccia, toasted ciabatta and marinated olives
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
fresh calamari deep fried with garlic mayo
creamy mushroom and garlic on toast
crayfish, crushed avocado, tomato and rocket
burrata mozzarella, fresh tomato and homemade pesto
tuna carpaccio, lemon juice, olive oil and rocket
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
artichoke, green beans, chickpeas and new potatoes
burrata mozzarella, tomato, pesto dressing
grilled goats cheese and crispy pancetta
grilled chicken, chorizo sausage and chickpeas
crayfish and pomegranate
asparagus, peas, courgettes and parmesan cheese
crayfish, squid, garlic and lemon
chicken, chorizo sausage, parmesan and peas
tossed in garlic, oil, crushed chilli and fresh parsley
pancetta red onion, garlic and homemade tomato sauce
pecorino and truffle filled pasta in a cream and wine sauce
breadcrumbed pork escalope with a burrata caprese salad and fries
chicken escallops, sauté potatoes, green beans in a lemon, white wine sauce
pan fried haddock served with warm chickpeas and chorizo
10oz sirloin steak, with salsa verde, sauté potatoes and green beans
sirloin steak, rocket and caramalised onion in ciabatta served with fries
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
wild boar, calabrian salami, rocket and fresh tomato in ciabatta served with fries
chilli flakes, garlic and fresh parsley
double pepperoni
ham, mushroom and oregano
anchovies, capers and olives
ham and pineapple
artichoke, ham, olive and mushroom
spinach, mushroom and egg
mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto, pine nuts
courgette, spinach, onion, red pepper and artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
garlic bread
tomato, basil, garlic on toast
breadcrumbed whitebait
garlic mushrooms on toast
soup of the day
roasted pepper and basil pesto, rocket and parmesan
pancetta and pea
fresh ravioli of the day
rib-eye steak with fries and green beans
with one topping
flat bread, focaccia, toasted ciabatta and marinated olives
pizza bread with olive oil, sea salt and rosemary
garlic pizza bread
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
whitebait with lemon mayo dip
garlic mushrooms on toast
pecorino and truffle filled pasta in a cream and wine sauce
burrata mozzarella, fresh tomato and homemade pesto
baked goats cheese with tomato, rocket and walnuts
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
porchetta
tossed in garlic, oil, crushed chilli and fresh parsley
burrata mozzarella, tomato, pesto dressing
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
mushroom and Fontal cheese
crayfish, parsley, lemon and cream
crayfish, squid, garlic and lemon
served with fries and salad
chilliflakes, garlic and fresh parsley
double pepperoni
ham, mushroom and fresh oregano
anchovies, capers, olives, tomato, mozzarella
pancetta ham and pineapple
artichoke, ham, olive, mushroom
spinach, mushroom, egg
trio of mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto
courgette, spinach, onion, red pepper, artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
porchetta, roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
A bright fresh wine with citrus notes and a tiny hint of mint on the finish
Intense with floral notes from the mountainous Irpinian territory
Slightly creamy texture with notes of ripe apples, lemon rind and fleshy stone fruits, balanced perfectly by a fresh acidity
A typical blend of Malvasia, Trebbiano and Bombino, this crisp and dry Frascati has a delicate bouquet of peach and passion fruit with a hint of fennel
Tenuta Roveglia vineyards are on the southern shores of Lake Garda. A fruity wine with a dry, subtle nose and a delicate bouquet
100% Cortese from the Monferatto Hills near Asti. Fresh and zingy with grapefruit, mineral and citrus
A very special wine with waxy citrus notes that give way to melons and hints of apples and apricot
This is intensely flavored and aromatic with honey notes that over time develop more spicy and nutty notes. Fantastic
Rich, fruity with big floral notes
A dry white with scents of apricot and honey on the nose, yet surprising on the palate with strong exotic and tropical fruit overtones
Pale straw yellow, dry, smooth
Slight presence of sour cherry flavour. Soft warm and harmonious taste perfectly tannic. Delicious wine and fantastic value
A complex wine with layers of intense cherries and currant jam with rosemary, tobacco and vanilla on the finish
Fresh and lively on the nose with concentrated notes of blackcurrants and blueberries. A soft and supple wine with fine tannins and a fresh acidity
Aromas and flavours of red cherry and dark berry fruit. Medium-bodied with a refreshing finish
Typical light ruby and slight browning colour. Cherry menthol and roasted root vegetables on the nose
Rich and powerful but more restrained than a Zinfandel from California. Lovely textures and balance
A complex wine with red fruits that intermingle with notes of herb and a touch of bacon on the finish
Ruby-red in colour, the bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries
This soft and rounded wine is a modern style of Chianti from the south of Tuscany, made to emphasise its ripe and vibrant fruit
Easy drinking – medium dry
The colour is pale candy pink. On the nose it is inviting, with a hint of mayflower
med / sweet
garlic bread
tomato, basil, garlic on toast
breadcrumbed whitebait
garlic mushrooms on toast
soup of the day
roasted pepper and basil pesto, rocket and parmesan
pancetta and pea
fresh ravioli of the day
rib-eye steak with fries and green beans
with one topping
flat bread, focaccia, toasted ciabatta and marinated olives
pizza bread with olive oil, sea salt and rosemary
garlic pizza bread
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
whitebait with lemon mayo dip
garlic mushrooms on toast
pecorino and truffle filled pasta in a cream and wine sauce
burrata mozzarella, fresh tomato and homemade pesto
baked goats cheese with tomato, rocket and walnuts
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
porchetta
tossed in garlic, oil, crushed chilli and fresh parsley
burrata mozzarella, tomato, pesto dressing
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
mushroom and Fontal cheese
crayfish, parsley, lemon and cream
crayfish, squid, garlic and lemon
served with fries and salad
chilliflakes, garlic and fresh parsley
double pepperoni
ham, mushroom and fresh oregano
anchovies, capers, olives, tomato, mozzarella
pancetta ham and pineapple
artichoke, ham, olive, mushroom
spinach, mushroom, egg
trio of mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto
courgette, spinach, onion, red pepper, artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
A bright fresh wine with citrus notes and a tiny hint of mint on the finish
Intense with floral notes from the mountainous Irpinian territory
Slightly creamy texture with notes of ripe apples, lemon rind and fleshy stone fruits, balanced perfectly by a fresh acidity
A typical blend of Malvasia, Trebbiano and Bombino, this crisp and dry Frascati has a delicate bouquet of peach and passion fruit with a hint of fennel
Tenuta Roveglia vineyards are on the southern shores of Lake Garda. A fruity wine with a dry, subtle nose and a delicate bouquet
100% Cortese from the Monferatto Hills near Asti. Fresh and zingy with grapefruit, mineral and citrus
A very special wine with waxy citrus notes that give way to melons and hints of apples and apricot
This is intensely flavored and aromatic with honey notes that over time develop more spicy and nutty notes. Fantastic
Rich, fruity with big floral notes
A dry white with scents of apricot and honey on the nose, yet surprising on the palate with strong exotic and tropical fruit overtones
Pale straw yellow, dry, smooth
Slight presence of sour cherry flavour. Soft warm and harmonious taste perfectly tannic. Delicious wine and fantastic value
A complex wine with layers of intense cherries and currant jam with rosemary, tobacco and vanilla on the finish
Fresh and lively on the nose with concentrated notes of blackcurrants and blueberries. A soft and supple wine with fine tannins and a fresh acidity
Aromas and flavours of red cherry and dark berry fruit. Medium-bodied with a refreshing finish
Typical light ruby and slight browning colour. Cherry menthol and roasted root vegetables on the nose
Rich and powerful but more restrained than a Zinfandel from California. Lovely textures and balance
A complex wine with red fruits that intermingle with notes of herb and a touch of bacon on the finish
Ruby-red in colour, the bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries
This soft and rounded wine is a modern style of Chianti from the south of Tuscany, made to emphasise its ripe and vibrant fruit
Easy drinking – medium dry
The colour is pale candy pink. On the nose it is inviting, with a hint of mayflower
med / sweet
pizza bread with olive olive oil, sea salt and rosemary
garlic pizza bread
melted cheese and garlic butter
focaccia, toasted ciabatta and marinated olives
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
fresh calamari deep fried with garlic mayo
creamy mushroom and garlic on toast
crayfish, crushed avocado, tomato and rocket
burrata mozzarella, fresh tomato and homemade pesto
tuna carpaccio, lemon juice, olive oil and rocket
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
artichoke, green beans, chickpeas and new potatoes
burrata mozzarella, tomato, pesto dressing
grilled goats cheese and crispy pancetta
grilled chicken, chorizo sausage and chickpeas
crayfish and pomegranate
asparagus, peas, courgettes and parmesan cheese
crayfish, squid, garlic and lemon
chicken, chorizo sausage, parmesan and peas
tossed in garlic, oil, crushed chilli and fresh parsley
pancetta red onion, garlic and homemade tomato sauce
pecorino and truffle filled pasta in a cream and wine sauce
breadcrumbed pork escalope with a burrata caprese salad and fries
chicken escallops, sauté potatoes, green beans in a lemon, white wine sauce
pan fried haddock served with warm chickpeas and chorizo
10oz sirloin steak, with salsa verde, sauté potatoes and green beans
sirloin steak, rocket and caramalised onion in ciabatta served with fries
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
wild boar, calabrian salami, rocket and fresh tomato in ciabatta served with fries
chilli flakes, garlic and fresh parsley
double pepperoni
ham, mushroom and oregano
anchovies, capers and olives
ham and pineapple
artichoke, ham, olive and mushroom
spinach, mushroom and egg
mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto, pine nuts
courgette, spinach, onion, red pepper and artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
porchetta, roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
garlic bread
tomato, basil, garlic on toast
breadcrumbed whitebait
garlic mushrooms on toast
soup of the day
roasted pepper and basil pesto, rocket and parmesan
pancetta and pea
fresh ravioli of the day
rib-eye steak with fries and green beans
with one topping
flat bread, focaccia, toasted ciabatta and marinated olives
pizza bread with olive oil, sea salt and rosemary
garlic pizza bread
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
whitebait with lemon mayo dip
garlic mushrooms on toast
pecorino and truffle filled pasta in a cream and wine sauce
burrata mozzarella, fresh tomato and homemade pesto
baked goats cheese with tomato, rocket and walnuts
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
porchetta
tossed in garlic, oil, crushed chilli and fresh parsley
burrata mozzarella, tomato, pesto dressing
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
mushroom and Fontal cheese
crayfish, parsley, lemon and cream
crayfish, squid, garlic and lemon
served with fries and salad
chilliflakes, garlic and fresh parsley
double pepperoni
ham, mushroom and fresh oregano
anchovies, capers, olives, tomato, mozzarella
pancetta ham and pineapple
artichoke, ham, olive, mushroom
spinach, mushroom, egg
trio of mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto
courgette, spinach, onion, red pepper, artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
A bright fresh wine with citrus notes and a tiny hint of mint on the finish
Intense with floral notes from the mountainous Irpinian territory
Slightly creamy texture with notes of ripe apples, lemon rind and fleshy stone fruits, balanced perfectly by a fresh acidity
A typical blend of Malvasia, Trebbiano and Bombino, this crisp and dry Frascati has a delicate bouquet of peach and passion fruit with a hint of fennel
Tenuta Roveglia vineyards are on the southern shores of Lake Garda. A fruity wine with a dry, subtle nose and a delicate bouquet
100% Cortese from the Monferatto Hills near Asti. Fresh and zingy with grapefruit, mineral and citrus
A very special wine with waxy citrus notes that give way to melons and hints of apples and apricot
This is intensely flavored and aromatic with honey notes that over time develop more spicy and nutty notes. Fantastic
Rich, fruity with big floral notes
A dry white with scents of apricot and honey on the nose, yet surprising on the palate with strong exotic and tropical fruit overtones
Pale straw yellow, dry, smooth
Slight presence of sour cherry flavour. Soft warm and harmonious taste perfectly tannic. Delicious wine and fantastic value
A complex wine with layers of intense cherries and currant jam with rosemary, tobacco and vanilla on the finish
Fresh and lively on the nose with concentrated notes of blackcurrants and blueberries. A soft and supple wine with fine tannins and a fresh acidity
Aromas and flavours of red cherry and dark berry fruit. Medium-bodied with a refreshing finish
Typical light ruby and slight browning colour. Cherry menthol and roasted root vegetables on the nose
Rich and powerful but more restrained than a Zinfandel from California. Lovely textures and balance
A complex wine with red fruits that intermingle with notes of herb and a touch of bacon on the finish
Ruby-red in colour, the bouquet is slightly spicy and fruity with notes of blackberries, blueberries and mulberries
This soft and rounded wine is a modern style of Chianti from the south of Tuscany, made to emphasise its ripe and vibrant fruit
Easy drinking – medium dry
The colour is pale candy pink. On the nose it is inviting, with a hint of mayflower
med / sweet
pizza bread with olive olive oil, sea salt and rosemary
garlic pizza bread
melted cheese and garlic butter
focaccia, toasted ciabatta and marinated olives
focaccia bread topped with mixed salami
fresh tomato, garlic and fresh basil
fresh calamari deep fried with garlic mayo
creamy mushroom and garlic on toast
crayfish, crushed avocado, tomato and rocket
burrata mozzarella, fresh tomato and homemade pesto
tuna carpaccio, lemon juice, olive oil and rocket
salame Milano, spianata calabra, prosciutto crudo, bruschetta classica, taleggio, and fontal cheese, olives and focaccia bread
tempura vegetables, fried courgettes and onion rings, taleggio and fontal cheese, olives, bruschetta classicca, coleslaw and focaccia
artichoke, green beans, chickpeas and new potatoes
burrata mozzarella, tomato, pesto dressing
grilled goats cheese and crispy pancetta
grilled chicken, chorizo sausage and chickpeas
crayfish and pomegranate
asparagus, peas, courgettes and parmesan cheese
crayfish, squid, garlic and lemon
chicken, chorizo sausage, parmesan and peas
tossed in garlic, oil, crushed chilli and fresh parsley
pancetta red onion, garlic and homemade tomato sauce
pecorino and truffle filled pasta in a cream and wine sauce
breadcrumbed pork escalope with a burrata caprese salad and fries
chicken escallops, sauté potatoes, green beans in a lemon, white wine sauce
pan fried haddock served with warm chickpeas and chorizo
10oz sirloin steak, with salsa verde, sauté potatoes and green beans
sirloin steak, rocket and caramalised onion in ciabatta served with fries
chicken, bacon, avocado, mozzarella cheese in ciabatta served with fries
wild boar, calabrian salami, rocket and fresh tomato in ciabatta served with fries
chilli flakes, garlic and fresh parsley
double pepperoni
ham, mushroom and oregano
anchovies, capers and olives
ham and pineapple
artichoke, ham, olive and mushroom
spinach, mushroom and egg
mushrooms, truffle oil, garlic, parmesan and rocket
fresh mozzarela, fresh tomato and fresh basil
gorgonzola, sausage, courgette and walnut
parma ham and rocket
goat cheese, red onion, parmesan, pesto, pine nuts
courgette, spinach, onion, red pepper and artichoke
spicy beef, peperoni, ham and Italian sausage
smoked salmon, black pepper and rocket
sausage, calabrian salami, fresh chilli, garlic and red onion
crayfish, fresh parsley, garlic, cherry tomato
ham, red peppers, spicy beef, garlic, fresh chilli
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
creamy tomato sauce
chorizo and peas
cod goujons and chips
fried chicken and chips
with any one topping
roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
porchetta, roast potatoes, fresh vegetables, homemade Yorkshire pudding and homemade gravy
