Tori no Miya
鳥之宮
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Ristorante di Yakitori per gustare il pollo di Tanba e i sapori di stagione
Punti consigliati
valutazione
Recensioni
fotografia
menù
Torinomiya's banquet course! Starting with "3 kinds of appetizers", you can enjoy "Caesar salad with steamed chicken and colorful vegetables", "4 kinds of yakitori" (Torinomiya's specialty), "heaping french fries", "spicy fried harami", "Torinomiya's specialty: fried chicken", "chicken tempura musu" to finish, and "seasonal ice cream" for dessert!
Starting with "3 seasonal small bowls of cooked food", you can enjoy "potato salad with anchovies and bacon", "4 kinds of yakitori", "Torinomiya's specialty: fried chicken", "Tamba chicken with miso nabe", and "Zosui" to finish the meal! This is a hearty and satisfying course!
Two pieces each of three types
Two sticks each of five varieties
1 piece
1 skewer
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 stick
1 piece
1 piece
1 piece
1 stick (breast or tenderloin)
1 piece (chicken breast or tenderloin)
1 stick
1 stick
Up to 2 per person
Please choose from three varieties
We charge 300 yen as a seat fee.
(Alcohol 0.00%)
Each
Cut lemon, pickled plum each
Each
Please choose from 1 go of hot sake or chilled (room temperature)

