Ffiona's

warmed in raw honey, served with bitter leaves, feta, hazelnuts and our house dressing

in a light Tempura batter with a sweet chilli dipping sauce

with traffic light peppers, chilies, ginger and garlic

with a hint of cayenne, served on homemade cream cheese and chives with a spicy tahini dressing

probably the best in the world

organic Borlotti beans, courgette with roasted tomatoes, red peppers & shallots

served with apples & parsnip crisps

rosemary, vegan walnut pesto and spinach

finest thick haddock, crispy batter, homemade mushy peas, tartare sauce

packed with veggies, chestnut mushrooms, canellini beans, vegan mash & nutritional yeast

served with garlic butter or peppercorn sauce

served on spinach with a fresh ginger, basil and garlic dressing

with edamame beans, green onions, walnut & sage pesto and Dukkah

All served with game chips, bread sauce and all traditional accompaniments. Please let us know your requests in advance so that we can order for you.

Three eggs, scrambled with pickled jalapenos, mature cheddar cheese, green onion, chives, mushroom, and two slices of sourdough.

With roasted onions and tomatoes, topped with two eggs.

Bacon, sausage, black pudding, tomatoes, mushrooms, a hash brown, two eggs (your choice) and two slices of sourdough.

Ripe avocado, halloumi cheese, tomatoes, mushrooms, a hash brown, two eggs (your choice) two slices of sourdough and our vegan baked beans.

Fried, scrambled or poached, add anything you want!

Toasted sourdough topped with two poached eggs and hollandaise sauce.

Walnut pesto with wild arugula on toasted sourdough, two poached eggs and hollandaise sauce.

Topped with a fried egg. With hand cut chips or salad.

Breakfast of champions! Thick cut 8oz Rib-eye steak, two fried eggs and hand cut chips.

Add fruit, honey or some flaked almonds.

Add fruit, honey or some flaked almonds.

Hot from the griddle, served with maple syrup and butter. Add bacon, eggs, fruits etc (see list opposite).

Add seasonal fruits, sausage, eggs etc (see list opposite).

Mixed aromatic leaves, tomatoes, cucumber, watermelon and radish, Quinoa, ripe avocado and edamame beans, organic cranberries, roasted beetroot hummus, all topped with crunchy mixed seeds and nutritional yeast.

Wild arugula leaves, sweet tomatoes, scallions, pumpkin seeds, pomegranate and toasted pine nuts.

With toasted walnuts and mixed leaves and pea shoots.

A bowl of our delicious vegan vegetable soup with fresh artisan bread plus one of the following: Organic Parmesan Salad with Pea Shoots or Crushed Avocado Toast with Seeds, Chilli Flakes and Roasted Beetroot Hummus or Ffiona's Fab Duck Pâté with Toast.

Still or Sparkling 1ltr

freshly grated horseradish gives this hangover classic a real kick

freshly squeezed oranges and plenty of ice, simplicity at its best

tangy pink grapefruit and fresh lime, served long over ice. A real thirst quencher!

spiked with Campari. This is the quintessential aperitif

a splash of rose syrup makes this an exotic Turkish delight

prosecco and fresh orange juice... enjoy!

warmed in raw honey, served with bitter leaves, feta, hazelnuts and our house dressing

in a light Tempura batter with a sweet chilli dipping sauce

with traffic light peppers, chilies, ginger and garlic

with a hint of cayenne, served on homemade cream cheese and chives with a spicy tahini dressing

probably the best in the world

organic Borlotti beans, courgette with roasted tomatoes, red peppers shallots

served with apples parsnip crisps

rosemary, vegan walnut pesto and spinach

finest thick haddock, crispy batter, homemade mushy peas, tartare sauce

packed with veggies, chestnut mushrooms, canellini beans, vegan mash nutritional yeast

served with garlic butter or peppercorn sauce

served on spinach with a fresh ginger, basil and garlic dressing

with edamame beans, green onions, walnut sage pesto and Dukkah

All served with game chips, bread sauce and all traditional accompaniments. Please let us know your requests in advance so that we can order for you.

Three eggs, scrambled with pickled jalapenos, mature cheddar cheese, green onion, chives, mushroom, and two slices of sourdough.

With roasted onions and tomatoes, topped with two eggs.

Bacon, sausage, black pudding, tomatoes, mushrooms, a hash brown, two eggs (your choice) and two slices of sourdough.

Ripe avocado, halloumi cheese, tomatoes, mushrooms, a hash brown, two eggs (your choice) two slices of sourdough and our vegan baked beans.

Fried, scrambled or poached, add anything you want!

Toasted sourdough topped with two poached eggs and hollandaise sauce.

Walnut pesto with wild arugula on toasted sourdough, two poached eggs and hollandaise sauce.

Topped with a fried egg. With hand cut chips or salad.

Breakfast of champions! Thick cut 8oz Rib-eye steak, two fried eggs and hand cut chips.

Add fruit, honey or some flaked almonds.

Add fruit, honey or some flaked almonds.

Hot from the griddle, served with maple syrup and butter. Add bacon, eggs, fruits etc (see list opposite).

Add seasonal fruits, sausage, eggs etc (see list opposite).

Mixed aromatic leaves, tomatoes, cucumber, watermelon and radish, Quinoa, ripe avocado and edamame beans, organic cranberries, roasted beetroot hummus, all topped with crunchy mixed seeds and nutritional yeast.

Wild arugula leaves, sweet tomatoes, scallions, pumpkin seeds, pomegranate and toasted pine nuts.

With toasted walnuts and mixed leaves and pea shoots.

A bowl of our delicious vegan vegetable soup with fresh artisan bread plus one of the following: Organic Parmesan Salad with Pea Shoots or Crushed Avocado Toast with Seeds, Chilli Flakes and Roasted Beetroot Hummus or Ffiona's Fab Duck Pâté with Toast.

Still or Sparkling 1ltr

freshly grated horseradish gives this hangover classic a real kick

freshly squeezed oranges and plenty of ice, simplicity at its best

tangy pink grapefruit and fresh lime, served long over ice. A real thirst quencher!

spiked with Campari. This is the quintessential aperitif

a splash of rose syrup makes this an exotic Turkish delight

prosecco and fresh orange juice... enjoy!

warmed in raw honey, served with bitter leaves, feta, hazelnuts and our house dressing

in a light Tempura batter with a sweet chilli dipping sauce

with traffic light peppers, chilies, ginger and garlic

with a hint of cayenne, served on homemade cream cheese and chives with a spicy tahini dressing

probably the best in the world

organic Borlotti beans, courgette with roasted tomatoes, red peppers & shallots

served with apples & parsnip crisps

rosemary, vegan walnut pesto and spinach

finest thick haddock, crispy batter, homemade mushy peas, tartare sauce

packed with veggies, chestnut mushrooms, canellini beans, vegan mash & nutritional yeast

served with garlic butter or peppercorn sauce

served on spinach with a fresh ginger, basil and garlic dressing

with edamame beans, green onions, walnut & sage pesto and Dukkah

All served with game chips, bread sauce and all traditional accompaniments. Please let us know your requests in advance so that we can order for you.