Applebee's Grill + Bar

All the classic apps you love - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks. Choose a mozzarella sticks dipping sauce: Marinara Sauce, Buttermilk Ranch, No Sauce. Choose a wing sauce: Classic Hot Buffalo Sauce, Honey BBQ Sauce, Sweet Asian Chile Sauce, No Sauce. Choose a wing dressing: Bleu Cheese Dressing, Ranch Dressing, No Dressing.

Warm, grilled tortillas are loaded with a choice of style, house-made fresh pico and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Contains pork.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of Thai peanut sauce. Served with our own chile lime vinaigrette. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette. Choose Chicken Style: Crispy Chicken, Grilled Chicken. Would you prefer a different dressing?: Substitute Bleu Cheese Dressing, Substitute Buttermilk Ranch Dressing, Substitute Honey Mustard Dressing, Substitute Caesar Dressing, Substitute Mexi Ranch Dressing.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with crispy red potatoes. Would you prefer a different side?: Substitute Steamed Broccoli, Substitute Garlic Mashed Potatoes, Substitute Classic Fries, Substitute Garlicky Green Beans, Substitute Fire Grilled Veggies : $1.29.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until golden brown. Served with a sprinkle of parsley. Served with Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.

Penne pasta and tender, thinly sliced prime rib tossed in a hearty, Parmesan cream mushroom sauce with sundried tomato. Finished with Parmesan cheese and a sprinkle of parsley. Served with Applebee's new delicious signature breadstick, brushed with garlic and parsley butter.