Los Amigos Bar & Grill
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Lively Mexican Grill with Welcoming Service
valutazione
Recensioni
fotografia
menù
Includes cheese nachos, cheese quesadilla, buffalo wings, beef taquitos, guacamole and sour cream.
Chicken drumetts tossed in a spicy buffalo wing sauce. Served with ranch dressing.
Petite dinner salad, served a la carte.
Fresh meatballs and vegetables in beef broth.
Baby back ribs are marinated, seasoned, slow roasted in BBQ sauce. Served with grilled corn on the cob and french fries.
A half pound of Angus beef, grilled to order and topped with American cheese, crisp bacon, lettuce, onion, tomatoes and avocado. Served with french fries.
A large flour tortilla filled with Chile Verde, refried beans and cheese. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice, guacamole and sour cream.
A large flour tortilla filled with Carnitas, refried beans and pico de gallo.. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice and guacamole.
Six butterflied shrimp, sautéed with bell peppers, onions, tomatoes, white wine and ranchera sauce. Served with Mexican style rice and refried beans.
Six large shrimp butterflied and sautéed in a garlic butter sauce with white wine and parsley. Served over a bed of rice rice and sautéed vegetables.
Includes cheese nachos, cheese quesadilla, buffalo wings, beef taquitos, guacamole and sour cream.
Chicken drumetts tossed in a spicy buffalo wing sauce. Served with ranch dressing.
Petite dinner salad, served a la carte.
Fresh meatballs and vegetables in beef broth.
Baby back ribs are marinated, seasoned, slow roasted in BBQ sauce. Served with grilled corn on the cob and french fries.
A half pound of Angus beef, grilled to order and topped with American cheese, crisp bacon, lettuce, onion, tomatoes and avocado. Served with french fries.
A large flour tortilla filled with Chile Verde, refried beans and cheese. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice, guacamole and sour cream.
A large flour tortilla filled with Carnitas, refried beans and pico de gallo.. Topped with tomatillo sauce and jack cheese. Served with Mexican style rice and guacamole.
Six butterflied shrimp, sautéed with bell peppers, onions, tomatoes, white wine and ranchera sauce. Served with Mexican style rice and refried beans.
Six large shrimp butterflied and sautéed in a garlic butter sauce with white wine and parsley. Served over a bed of rice rice and sautéed vegetables.