Danyang Minmul Maeuntang Ssogari

The spicy soup of sogari is simmered with vegetables such as minari, perilla leaves, and enoki mushrooms, characterized by its rich broth. Garlic tteokgalbi and jeon are also served, providing a menu that can be enjoyed even by those who are not fond of spicy soup.

The spacious interior of the restaurant features both regular table seating and tatami seating, accommodating groups as well. There are also seats where you can enjoy the view of the river, allowing you to enjoy your meal in a relaxed atmosphere.