Da Sesto Italiano Ristorante e Vino

Toasted Italian bread, tomatoes, olive oil, garlic, Sesto's pesto

Fresh tomatoes & fresh mozzarella cheese

Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives

Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives

Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies

Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant

Baked puff pastry with brie cheese and fig jam platter with crostini

Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella

Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber

Romaine, spring mix, tomato, cucumber, black olives, parmesan cheese and our balsamic vinaigrette

Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette

Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette

Romaine, garlic croutons, parmesan, and our Caesar dressing

Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette

Meat lasagna with tomato sauce, bechamel, mozzarella cheese, beef

Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese

Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach

Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese

Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella

Breaded eggplant with tomato sauce and mozzarella

Meat filled cannelloni with tomato sauce and mozzarella

Cheese filled manicotti with tomato sauce and cheese

Bread chicken breast covered with tomato sauce and melted mozzarella cheese

Chicken breast in a creamy white wine, lemon and caper sauce

Chicken breast, cream sauce, mushrooms, onion, sundried tomato

Chicken breast served in a creamy Marsala wine cream sauce with mushrooms

Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Veal cutlet in a creamy white wine, lemon and caper sauce

Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese

Veal cutlet served in creamy Marsala wine cream sauce with mushrooms

Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Salmon in a honey lemon white wine sauce (4oz pcs)

Shrimp in a garlic cream sauce served with fusilli pasta

Mussels in a Garlic white wine sauce or tomato sauce

Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini

Cheese filled tortellini in a tomato and cream sauce

Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato

Meat filled tortellini in our Alfredo sauce

Cheese filled ravioli in our tomato sauce

Mushroom ravioli in a roasted vegetable tomato sauce

Lobster ravioli in a garlic cream sauce

Salami, capicolla, mortadella, provolone cheese, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Tomato, fresh mozzarella, arugula, Sesto's basil pesto

Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto

Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette

Tomato sauce

Spicy garlic tomato sauce

Tomato cream vodka sauce

Classic tomato meat sauce

Classic cream sauce

Creamy gorgonzola cheese sauce

Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices

Cream sauce, sun dried tomato, onions, and mushrooms

Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers

Tomato sauce with guanciale ham and Romano cheese

Large shrimp wrapped with pancetta and drizzled with balsamic glaze. Minimum order 24 pieces per type

Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type

Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type

Salame, capicola, and provolone skewer. Minimum order 24 pieces per type

Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type

Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type

Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type

Crab stuffed mushrooms. Minimum order 36 pieces per type

Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type

Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type

Italian sausage stuffed mushrooms. Minimum order 36 pieces per type

Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type

Baked prosciutto and cheese cups. Minimum order 36 pieces per type

Prosciutto and cantaloupe bites. Minimum order 36 pieces per type

Balsamic or Cesar

Meat, Cheese or Vegetable

Balsamic or Cesar

Balsamic or Cesar

Balsamic or Cesar

Includes one buffet attendant, Delivery, Buffet table set up take-down

Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels

Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins

Sweet dry taste of cherries, oak overtones, and with a floral nose

Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice, and a hint of cocoa alongside smooth tannins

Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body

Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft, and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels

Ripasso wine is obtained through the wine-making technique known as 'repass', to re-ferment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm, and soft with a perfect balance between tannins and freshness

18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young

Deep ruby red color with a rich full and complex arom.Full of personality with elegant notes of blueberry and blackberry and hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish

A luscious rendition of Barbara: supple, juicy, red fruit-driven, and well balanced

Full bodied, balanced with tannins for a persistent aftertaste. Warm & dry with notes of spiced rose & licorice

Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure

Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured, and harmonious with a lingering taste

"Wow: simply wonderful! This wine will blow you away on all levels. The intensity, the quality of the mouthfeel, the fine focus of the fruit and spice aromas and its long persistency are stratospheric. It's a dark, brooding expression of Nebbiolo

"Tar and roses" aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets

Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste

Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries

Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum- like texture and dark ripe fruits underscored by lots of spice

Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes

The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life

The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life

Ripe red fruits, hints of sweet spices, vanilla & rounded tannins

Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins, leaves a delight fully fruity aftertaste

Refined for 12 months in barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent, and lively wine, with a thin and fine tannin structure

Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor

Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic

Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste

The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit

The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note

The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins

Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits

Fresh ripe flavors of black cherry and spice

Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality

Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal's typical spicy notes of sandalwood, violets, and black pepper

Spice, vanilla, tobacco, and berries. Tannins are nice & soft

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity with refined red fruit notes on the long finish

Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes

Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses

This wine is well balanced with a dense taste of red fruits and plums

Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste

Dark garnet-red color with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety, with a great elegance

Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco

Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste

Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins. Top one hundred Wine Spectator

Sesto's home town pick. Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Fullbodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity

Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and liquorice. Strong and aromatic taste, good structure, soft and velvety. A complex wine that improves during maturation in the bottle, which can last up to 30 years

Layered, full bodied, notes of cassis, chocolate, and dark berries, very easy to drink yet full red wine

Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel

Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet

Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme

Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity

Layered and full bodied, notes of cassis, chocolate, and dark berries

Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent, and harmonic

Notes of meadow flowers, cherry, and apple. Dry, good acidity, good body, flavorsome. Excellent aperitif, with hors d'oeuvres, delicate cheese & all types of fish

Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic

Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse

Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence

The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward & balanced, fruity wine

The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates the palate with a harmonious taste and a good structure

Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertaste

A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish

Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices

Aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish.

Rose color with a delicate aroma of peachblossom. A dry rose wine suitable for every occasion, given its fruity, fragrant, pleasant and elegant taste. A light and yet vivacious wine, excellent very cold

The nose id expressed through notes of citrus and small red berries

Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity

Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein

This wine has a yellow straw color and a refined scent with complex aromas of ripe fruit and a soft, full, and round taste

Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant & crisp, resonating long on the finish. Straight forward & balanced, fruity wine

This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish

A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish

Medium bodied & dry. Fruity with hints of apple & pear

Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There's refinement and lift to its spicy grape flavors

Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh, and very persistent

The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries, and toasted almonds. Well balanced, fresh, and very persistent

Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final

Delicate bouquet. Hints of lime blossom, rose, peach & berries. Full, fresh, balanced, with good persistence

Blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region

Tropical fruit, dry fruit, honey, flowers, spices

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth

"Sesto's award winning homemade delight" : coffee and rum soaked cake layered with mascarpone cream

Limoncello liquor-soaked cake with a zesty mascarpone cream

chocolate cake- layers of delicious chocolate with whipped cream

New York style cheesecake with a raspberry sauce and whipped cream

italian limoncello cream cake with a raspberry sauce and whipped cream

Chocolate lava cake served with a raspberry sorbet

espresso flavored creme brule

coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

chocolate, seasalt caramel & vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

sweet dessert wine and house made biscotti cookies

Large pastry shell stuffed with cream and chocolate chips

Two pastry shells stuffed with a rich cream and chocolate chip filling

Espresso, amaretto, irish cream, steamed milk with a frothy top

coffee, tequila, coffee liquor, irish cream, coffee and whipped cream

tito's vodka, vanilla & caramel infused simple syrup espresso & steamed milk drizzled with caramel sauce espresso

Coffee, irish cream liquer, whiskey, whipped cream

Coffee, brandy, coffee liquer

regular or sweet

We don't just use the hulls, stems and seeds for fermentation but also the juice from the grape that usually is transferred off for wine production. The grappa is then rested on French Oak, which combined with the juice of the grape, provide a smoothness not found in most italian grappa's. Try one of our grappa cocktails

this grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple

This grappa is made from glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate

This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months

This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together

Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors

pure, soft and round with notes of rose petals and soft cherry

patron, grand marnier, amaretto & fresh lime juice with a sugar rim

grey goose vodka, bacardi rum, hendrick's gin, cabo wabo tequila, cointreau, sours

maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his

a swanky prosecco & chambord cocktail that is sure to class up your night

francesca grappa, prosecco, tonic water, orange Juice, lemon juice

Prosecco, club soda & aperol, one of italy's most popular aperitifs

transport yourself to the amalfi coast with this refreshing limoncello and prosecco drink

banyan rsv vodka, cointreau, fresh basil, lemon juice & simple syrup

barrel-aged in house, woodford reserve, amaro, sweet vermouth & bitters

jack daniels tennessee honey whiskey, fresh lemon juice & home-made rosemary honey syrup

cinnamon smoked old fashion with four roses bourbon & a bada-bing cherry

tito's vodka, fernet branca, ginger beer & orange juice

amaretto, bacardi rum, pineapple juice & cranberry juice

patrón, campari, grapefruit juice, fresh lime juice & orange san pellegrino with a sugar rim

crown royal, peach schnapps, amaretto & cranberry juice

tanqueray, sweet vermouth & campari, a delicious bitter-sweet palate cleanser

grey goose, chambord & a splash of pineapple juice

tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim

tito's vodka & a flavorful bloody mary blend with pasta straw & antipasto skewer

Pairs perfectly with cappuccino da sesto

Pairs divinely with the Castagner grand cru Amarone Grappa

Pairs well with dry white wines, we recommend a Chardonnay

Pairs well with the paloma Italiana or just a shot of Captain Morgan

Pairs well with the Italian Orange Mule meeting the bite of the ginger beer but complimenting and not overpowering the tropical flavors

Our Super Premium Habano lovingly cured in Spiced Rum for no less than 30 days. Adds a sweet and smooth finish to an already perfect cigar. Pairs perfectly with the Italian breeze or an after dinner caffe Alessandra

Pairs perfectly with Francesca Grappa

Pairs perfectly with Francesca Grappa

Medium-bodied smoke is well-balanced notes of cedar, oak, roasted nuts, and sweet tobacco. Pairs well with the margherita Italiana

Pairs perfectly with the Sinatra

Our Premium maduro uniquely cured for no less than 30 days in vanilla bourbon, adding to the natural sweet notes and giving a smooth finish. Pairs amazingly with the espresso Martini

Pairs divinely with the Francesca Grappa

The rustic notes pair well with the grappa

Pairs well with the margherita Italiana

Pairs well with Courvoisier

A festive medium spicy blend will pair well with the equally festive caffè irlandese irish coffee

Sweet tipped with pure sugar cane, a mild to medium habano blend

A secret maduro blend from the Padron family, not to strong, full of flavor

Medium spicy habano filler with a duo tone wrapper

Sweet tip chocolate flavor Dominican short leaf

Sweet tipped vanilla flavor Dominican short leaf

Sweet tipped tropical flavor Dominican short leaf

Have it your way. Have fun creating your own antipasto board choosing three items from our custom antipasto order sheet. A totally unique antipasto experience

A delicacy from Mamma Angela's hometown of Ascoli Piceno: Large green olives stuffed with four meats and parmesan cheese then breaded and fried

Olive medley with Italian seasoning

Garlic Bread

Garlic bread with melted mozzarella and a tomato dipping sauce

Toasted bread served with chopped tomatoes, olive oil, garlic, and pesto

Italian cured ham, parmesan, fresh mozzarella, sundried tomatoes and kalamata olives with a balsamic glaze

Black Truffle infused Burrata cheese, "Bresaola" cured beef, Roma style artichokes, olives, on a bed of arugula with balsamic glaze

Italian escarole tossed with hot peppers, Prosciutto di Parma, Pecorino Romano, and our Oreganata mix of seasoned breadcrumbs topped with melted mozzarella cheese

Caprese Salad: Fresh mozzarella layered with tomato, cucumber, olives, spring mix, Sesto's pesto and balsamic vinaigrette

Escargot with Sesto's Basil Pesto Genovese

Mussels in a lemon, garlic and white wine lemon broth, tomato Broth, or Annick's Belgian curry white wine and cream broth

Eight large shrimp sautéed in a white wine, lemon and garlic butter sauce

Baked brie with prosciutto and fig jam with a balsamic glaze drizzle

Fried calamari served with our tomato and caper aioli sauce

Calamari sautéed with garlic in a light tomato and squid ink sauce

Grilled octopus on a bed of arugula, tomatoes and onions

Sausage, onions, and peppers

Creamy Marsala wine and mushroom sauce, served with your choice of fresh linguine, vegetables, potatoes, spinach, or broccoli

Breaded, fried and topped with Napoletana sauce and mozzarella cheese, served withyour choice of fresh linguine, vegetables, potatoes, spinach or broccoli

tender bite-size pieces of chicken, broccoli and pancetta in olive oil and garlic

Chef Daniel's Hometown Favorite. Tender bite-size pieces of chicken served with rigatoni, Romano cheese, red onions, sweet peppers and hot cherry peppers, in a spicy white wine marinara sauce

Veal in a white wine sauce with artichokes, roasted red peppers and black olives served with fettuccine

Veal pouch stuffed with sausage, ham, pancetta, mushroom, spinach, and asiago cheese served with angel hair and Napoletana sauce

Grilled 12oz New York strip steak served with parmesan truffle fries and broccoli

Grilled lamb chops with our house espresso rub or rosemary and garlic, served with sauteed spinach and baked mini potatoes

Mrs. Ramadori's Belgian Mussel Pot and Fries: Mussels in a curry white wine sauce, served with Belgian fries

Clams and mussels in a garlic, white wine and lemon sauce or tomato, garlic, white wine sauce served over pasta

Salmon filet in a caramelized onion, honey-lemon sauce or grilled and served with vegetables and roasted potatoes

Large shrimp in a garlic lemon wine sauce served with fettuccine

Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine

Seafood stew containing mussels, clams, salmon, shrimp, and lobster in a light tomato broth and served with toasted bread

Italian saffron risotto with lobster,shrimp, and scallops

Two 5 oz lobster tails in garlic butter white wine sauce and mozzarella gratinee, served with fettuccine in an asiago cream sauce

Homemade meatballs served in our tomato sauce

Italian sausage served in our tomato sauce

Lobster tail in lemon-butter white wine sauce and mozzarella gratinee

Fried breaded eggplant layered with tomato sauce and mozzarella, served with choice of pasta, mixed vegetables, roasted potatoes, broccoli or spinach

Meat filled lasagna in tomato sauce

Pasta rolls filled with a blend of meats and cheeses served in out tomato sauce and gratinee

Pasta rolls filled with a blend of cheeses served in our tomato sauce and gratinee

Cheese filled tortellini in a vodka tomato cream sauce

Cheese filled ravioli in a classic tomato sauce

Ravioli filled with chicken and provolone cheese in a butter, sage white wine sauce

Ravioli filled with a blend of meats, ricotta, and parmesan cheese in our Napoletana sauce

Ravioli filled with mushroom and cheese in a grilled vegetables and tomato sauce

Jumbo ravioli filled with gorgonzola cheese and pear in a saffron white wine cream sauce

Lobster and cheese filled ravioli in a shrimp and garlic cream sauce

Spaghetti and two meatballs in tomato sauce

Angel hair in Sesto's Basil Pesto Genovese

Spaghetti served in an oil and garlic sauce

Spaghetti served in tomato sauce with kalamata olives, capers, anchovies, garlic and roasted red peppers

Fettuccine served in a traditional Alfredo cream sauce

Bucatini pasta with our sautéed guanciale, pancetta and Napoletana sauce

Penne served in our tomato cream vodka sauce

Penne served in cream sauce with caramelized onions, sundried tomatoes, and mushrooms

Pappardelle in a light tomato sauce with porcini mushroom, sausage, and a drizzle of truffle oil

Angel hair pasta with our homemade tomato sauce

Rigatoni served with our homemade tomato meat sauce

Penne served with our spicy tomato sauce

Pappardelle served in a white wine cream sauce, capers, mushrooms, ham, Italian sausage and pancetta

Potato gnocchi served in a creamy gorgonzola cheese sauce

Traditional sauce made with egg, pancetta

Italian arborio rice with onions, chicken broth and saffron

Tomato sauce and mozzarella cheese

Fresh tomato, fresh mozzarella, Sesto's basil pesto

Sesto's basil pesto, arugula, fresh mozzarella

Tomato sauce, mozzarella, Italian sausage

Tomato sauce, mozzarella, prosciutto, arugula, black olives, gorgonzola

Bechamel, mozzarella, prosciutto, figs, gorgonzola, arugula

Tomato sauce, mozzarella cheese and Pepperoni sausage

Tomato sauce, mozzarella, grilled vegetables, mushrooms, black olives, onions

Romaine, spring mix, tomatoes, cucumbers, black olives, parmesan, house made balsamic vinaigrette

Romaine, croutons, parmesan cheese tossed in our house made Caesar dressing

Romaine, chicken breast, croutons, parmesan, house made Caesar dressing

Romaine, spring mix, ham, salami, hot capicola, provolone, long stem artichoke, tomato, cucumber, black olives, balsamic vinaigrette

Romaine, grilled zucchini, eggplant, red peppers, artichokes, asiago cheese, black olives, house made balsamic vinaigrette

Romaine, spring mix, steak, tomatoes, cucumbers, house made gorgonzola dressing

Fresh spinach, grilled chicken, gorgonzola cheese, mandarin oranges, toasted almonds, honey,house made balsamic vinaigrette

Romaine, spring mix, grilled salmon, Roman long stem artichoke, tomatoes, cucumbers, house made balsamic dressing

Hot or Iced

Regular or Sweetened

Toasted Italian bread, tomatoes, olive oil, garlic, Sesto's pesto

Fresh tomatoes fresh mozzarella cheese

Salami, provolone cheese, ham, capicola, olive medley, giardiniera, olives

Prosciutto, soppressata, fresh mozzarella, roasted red peppers, artichokes, olives

Grilled zucchini, eggplant, roasted red peppers, artichokes, marinated veggies

Salami felino, capicollo, fontina cheese, asiago, grilled zucchini, eggplant

Baked puff pastry with brie cheese and fig jam platter with crostini

Fruit and cheese platter. Melon, pineapple, grapes, strawberry, provolone, fontina, fresh mozzarella

Assortment of raw vegetables with Caesar dip. Carrots, celery, cherry tomatoes, cucumber

Romaine, spring mix, tomato, cucumber, black olives, parmesan cheese and our balsamic vinaigrette

Romaine, spring mix, tomato, cucumber, olives, roasted red pepper, Kalamata olives, gorgonzola cheese, balsamic vinaigrette

Romaine, spring mix, tomato, cucumber, black olives, Parmesan cheese Capicola, ham, salami, provolone cheese, balsamic vinaigrette

Romaine, garlic croutons, parmesan, and our Caesar dressing

Romaine, spring mix, roasted red peppers, grilled zucchini, eggplant and artichoke topped with asiago cheese and balsamic vinaigrette

Meat lasagna with tomato sauce, bechamel, mozzarella cheese, beef

Cheese Lasagna with tomato sauce, bechamel, mozzarella, Fontina cheese

Vegetarian lasagna with tomato sauce, bechamel, mozzarella, broccoli, carrots, mushroom, spinach

Seafood lasagna with bechamel cream sauce, shrimp, scallops, mozzarella cheese

Baked penne with Bolognese meat sauce, bechamel, parmesan, mozzarella

Breaded eggplant with tomato sauce and mozzarella

Meat filled cannelloni with tomato sauce and mozzarella

Cheese filled manicotti with tomato sauce and cheese

Bread chicken breast covered with tomato sauce and melted mozzarella cheese

Chicken breast in a creamy white wine, lemon and caper sauce

Chicken breast, cream sauce, mushrooms, onion, sundried tomato

Chicken breast served in a creamy Marsala wine cream sauce with mushrooms

Chicken breast in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Veal cutlet in a creamy white wine, lemon and caper sauce

Breaded veal cutlet covered with tomato sauce and melted mozzarella cheese

Veal cutlet served in creamy Marsala wine cream sauce with mushrooms

Veal cutlet in a creamy white wine sauce with roasted red peppers, artichokes, and black olives

Salmon in a honey lemon white wine sauce (4oz pcs)

Shrimp in a garlic cream sauce served with fusilli pasta

Mussels in a Garlic white wine sauce or tomato sauce

Seafood stew with mussels, clams, lobster, shrimp, calamari served with crostini

Cheese filled tortellini in a tomato and cream sauce

Cheese filled Tortellini, cream sauce, mushrooms, onion, sundried tomato

Meat filled tortellini in our Alfredo sauce

Cheese filled ravioli in our tomato sauce

Mushroom ravioli in a roasted vegetable tomato sauce

Lobster ravioli in a garlic cream sauce

Salami, capicolla, mortadella, provolone cheese, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Tomato, fresh mozzarella, arugula, Sesto's basil pesto

Prosciutto, Parmiggiano Reggiano, Asiago, arugula, tomato, Sesto's basil pesto, and balsamic vinaigrette

Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto

Grilled Zucchini, red pepper, eggplant, Fontina cheese, arugula and balsamic vinaigrette

Tomato sauce

Spicy garlic tomato sauce

Tomato cream vodka sauce

Classic tomato meat sauce

Classic cream sauce

Creamy gorgonzola cheese sauce

Basil, olive oil, parmesan, pine nuts, walnuts, garlic, salt spices

Cream sauce, sun dried tomato, onions, and mushrooms

Ham, Italian sausage, pancetta, mushrooms, white wine, cream, capers

Tomato sauce with guanciale ham and Romano cheese

Large shrimp wrapped with pancetta and drizzled with balsamic glaze. Minimum order 24 pieces per type

Green olives stuffed with meats and parmesan, then breaded and fried. Minimum order 24 pieces per type

Chicken skewers served with a roasted red pepper sauce. Minimum order 24 pieces per type

Salame, capicola, and provolone skewer. Minimum order 24 pieces per type

Grilled zucchini, eggplant, red pepper and fontina cheese. Minimum order 24 pieces per type

Fresh mozzarella and cherry tomato skewers. Minimum order 24 pieces per type

Mini baked puff pastry with Brie cheese and fig jam. Minimum order 24 pieces per type

Crab stuffed mushrooms. Minimum order 36 pieces per type

Cucumber rounds with cheese and smoked salmon. Minimum order 36 pieces per type

Herbed mascarpone cheese stuffed mushrooms. Minimum order 36 pieces per type

Italian sausage stuffed mushrooms. Minimum order 36 pieces per type

Pancetta wrapped asparagus and parmesan cheese. Minimum order 36 pieces per type

Baked prosciutto and cheese cups. Minimum order 36 pieces per type

Prosciutto and cantaloupe bites. Minimum order 36 pieces per type

Balsamic or Cesar

Meat, Cheese or Vegetable

Balsamic or Cesar

Balsamic or Cesar

Balsamic or Cesar

Includes one buffet attendant, Delivery, Buffet table set up take-down

Deep garnet ruby red color. Intense, elegant, and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, and full bodied. Elegance, persistence and complex with spices, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavors. Four to five years in small old French barrels

Deep ruby. Very ripe, roasted nose of dried cranberry, kirsch, brown spices, figs macerated in sugar syrup and botanical herbs. Then fresher and suave, with clean and precise flavors of cinnamon, pepper, tobacco and pot-pouri. Finishes long with young, chewy but polished tannins

Sweet dry taste of cherries, oak overtones, and with a floral nose

Aromas of mature black-skinned berries, mocha and tobacco emerge from the glass. The chewy palate delivers ripe black cherry, licorice, and a hint of cocoa alongside smooth tannins

Limpid and ruby red. Ripe red fruits, hints of toasted and vanilla. Persistent and harmonious, with a smooth body

Ruby red in color. Fruity with light spicy flavors. On the palate, dry, warm, soft, and full bodied, with rounded tannins perfectly blended with ripe red cherry and plum. Aged around three years in small old French barrels

Ripasso wine is obtained through the wine-making technique known as 'repass', to re-ferment the skins of the fermentation of Amarone wine with the young Valpolicella wine, it is rich, warm, and soft with a perfect balance between tannins and freshness

18 months in French and Slovenian oak barrels 6 months in the bottle. Color: ruby red with shades of garnet. Aroma: subtle and elegant, with hints of violet, liquorish and autumn leaves. Flavor: rich and harmonious, pleasantly tannic when young

Deep ruby red color with a rich full and complex arom.Full of personality with elegant notes of blueberry and blackberry and hints of vanilla, caramel, and spices. Full and structured yet balanced with a long finish

A luscious rendition of Barbara: supple, juicy, red fruit-driven, and well balanced

Full bodied, balanced with tannins for a persistent aftertaste. Warm dry with notes of spiced rose licorice

Garnet red color with a bright full aroma. Large and persistent fragrance with notes of dried flowers and tobacco. Harmonious taste and great structure

Ruby red color with great complexity and finesse; the wine shows elegant notes of ripe plum and licorice. Full, richly structured, and harmonious with a lingering taste

"Wow: simply wonderful! This wine will blow you away on all levels. The intensity, the quality of the mouthfeel, the fine focus of the fruit and spice aromas and its long persistency are stratospheric. It's a dark, brooding expression of Nebbiolo

"Tar and roses" aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets

Full ruby red color with purple hues. Fine and intense aroma with nice notes of red fruits. Full bodied and harmonious, with a pleasantly bitter aftertaste

Schioppettino is an elegant wine. It carries an aroma of spices with a predominance of white and green pepper, with a slight accent of wild berries

Deep purple in appearance with defined aromas of mocha with black cherry and currant fruit. Juicy on the palate with plum- like texture and dark ripe fruits underscored by lots of spice

Lightly colored red wine. Aromas and flavors such as violets, tar, wild herbs, cherries, raspberries, truffles, tobacco, and prunes

The great balance between acidity and mellowness with an extraordinary tannin structure give an elegance and persistence to this wine and assure it of a long life

The great intensity in the mouth, the fullness and roundness are excellently supported by freshness and structure; the tannins robust and soft at the same time give an elegance and persistence to this wine and assure it of a long life

Ripe red fruits, hints of sweet spices, vanilla rounded tannins

Ruby red color with garnet reflections, expresses hints of maraschino and violet. Great fineness in the mouth with young tannins, leaves a delight fully fruity aftertaste

Refined for 12 months in barriques and at least 4 months bottled in rooms at controlled temperature. It is an ample, persistent, and lively wine, with a thin and fine tannin structure

Ruby color with fruity and fresh scent. Harmonious and slight tannic flavor

Made from the best sangiovese grapes from our vineyards. Ruby color with garnet reflections with aging with hints of violets, typical of chianti, with warm taste, elegant, slightly tannic

Ruby color with garnet reflections with aging with hints of violets with a warm, elegant, and slightly tannic taste

The chianti classico great selection is obtained from a careful and accurate selection of the best sangiovese grapes of our vineyards. Ruby color with garnet reflections. Hints of red ripe fruit and spicy notes with flavor of red berry fruit

The rich flavors range from rustic to fruity red and black cherry flavor with a smoky and earthy note

The wine has a beautiful ruby red color and a complex and refined aroma of red fruits such as raspberries and black cherries. A soft and enveloping taste with refined tannins

Intense ruby color, complex scent of ripe red fruits, bold and structured taste

Typical dry wine, ruby red in color, with a herbal bouquet. The finish leaves characteristic notes of mature red fruits

Fresh ripe flavors of black cherry and spice

Intense ruby color, complex scent of ripe red fruits. Soft and smooth taste. Silky tannins

Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish with just a kiss of minerality

Requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhône and shows the varietal's typical spicy notes of sandalwood, violets, and black pepper

Spice, vanilla, tobacco, and berries. Tannins are nice soft

Ripe plums and complex floral aromas. The large, ample palate continues with smooth berries and notes of chocolate with mocha

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. the wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity and refined red fruit notes are featured on the long finish

Smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel. This wine has excellent structure and flavors of blueberry, plum, blackberry and black cherry. Soft tannins, firm acidity with refined red fruit notes on the long finish

Ruby red color, black cherry, raspberry, balsamic notes. Elegant and silky notes

Clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well with game, all kinds of red meat dishes and mature cheeses

This wine is well balanced with a dense taste of red fruits and plums

Ruby red color with intense fruity scents, containing hints of spice, cherry plum, and jam. Well balanced with a long-lasting taste

Dark garnet-red color with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate it is soft and velvety, with a great elegance

Intense ruby red color. Fruity, with hints of plum, berries and marasca cherry. Slightly spicy. Complex and full-bodied wine, also soft and velvety

Intense and complex, at the first approach it is naturally expressed with ripe red fruit but then strikes for the intensity of the tertiaries: green pepper, coffee, licorice and nutmeg. A full-bodied and rightly tannic wine with a long persistence and great elegance

The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco

Intense ruby red color and vinous, delicate and fragrant bouquet. A dry red wine suitable for every occasion given its pleasant, aromatic mellow, fresh and light taste

Attractive, characteristic, intense ruby color. Clear scents, with intense aromatic hints of red fruit, blackcurrant, and raspberry. Light and full-bodied with long and velvety tannins. Top one hundred Wine Spectator

Sesto's home town pick. Deep ruby red color, limpid and intense. Scents of strong licorice and wild berries scents. Fullbodied and robust, with a tannic component, enveloped in the aromatic texture of the grape variety. A wine of great structure and complexity

Deep ruby color with violet shades, intense hints of blackcurrant, plum and fruit in syrup, harmoniously combined with vanilla and liquorice. Strong and aromatic taste, good structure, soft and velvety. A complex wine that improves during maturation in the bottle, which can last up to 30 years

Layered, full bodied, notes of cassis, chocolate, and dark berries, very easy to drink yet full red wine

Aromas and flavors of blackberry, wild cherry and accents of licorice and ground pepper all come together in the glass. It is fresh, savory and extremely accessible with round tannins and a soft mouth feel

Ruby red in color. Fruity with hints of ripe apple and pear. Floral with sensations of acacia. Delicate and elegant. Black currants and marasca cherries linger on the pallet

Italian herbs on the nose, alongside tart red cherries, and dried tobacco. Graphite minerality, showing red cherries cooked with thyme

Barrel aged 10 months in French oak. Full bodied, rich texture with flavors of Bing cherry and red plum leading to a long finish with vanilla oak and lively acidity

Layered and full bodied, notes of cassis, chocolate, and dark berries

Intense ruby red with purple hues, fruity with notes of cherry and raspberry, full, persistent, and harmonic

Notes of meadow flowers, cherry, and apple. Dry, good acidity, good body, flavorsome. Excellent aperitif, with hors d'oeuvres, delicate cheese all types of fish

Pale straw yellow with shades of green. Delicate, lingering, elegant, dry, tangy, and aristocratic

Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish

Color is straw yellow with greenish reflections. Aroma is rich and complex with hints of green apple, white currants, and sea salt. Full-bodied and elegant taste with a good balance between structure and finesse

Straw yellow color with intense golden reflections. The nose has intense notes of yellow peach, apricot jam, honey, and vanilla with a bread crust finish. Complex wine, excellent structure, great taste and olfactory persistence

The mouthfeel is as intense as the aroma and has a nice salty note and countervailing acidity. Suave balances grace to the finish. Straightforward balanced, fruity wine

The taste is intense and persistent, with an apricot and apple fragrance, a hint of chamomile and sometimes slightly spicy. It stimulates the palate with a harmonious taste and a good structure

Pleasing mix of ripe apricot, pickled ginger, apple blossom and Thai basil notes. Dry flavor and pleasingly bitter aftertaste

A nutty, but not intense wine, with peach, pear and mineral notes on what is a simple but clean nose. The mouthfeel is lean, with well-integrated acidity over a medium finish

Bright yellow color with golden tints. The bouquet is fruity, ample, and marked, intense and complex scents that recall citrus fruit, spices, candied fruit and bread crust. Full and aromatic with a very balanced flavor. Elegant and persistent notes of spices

Aroma of rose and strawberry with raspberry taste. Optimal freshness with a dry finish.

Rose color with a delicate aroma of peachblossom. A dry rose wine suitable for every occasion, given its fruity, fragrant, pleasant and elegant taste. A light and yet vivacious wine, excellent very cold

The nose id expressed through notes of citrus and small red berries

Straw yellow color with hints of green. Fresh and fruity scent. Full and aromatic taste, with mineral and floral notes. Wine of good body and acidity

Intense smell of fruit featuring a sapid voluminous taste, with an appealing sour ending. The aromatic mark of barrique does not overpower the rich fruit vein

This wine has a yellow straw color and a refined scent with complex aromas of ripe fruit and a soft, full, and round taste

Tart tangerine, yellow peach, and mango flavors. Fruity, vibrant crisp, resonating long on the finish. Straight forward balanced, fruity wine

This is a medium bodied wine with finely balanced acidity, and bursting with fragrant fruit flavors that persist on the long, clean, crisp finish

A full flavored, medium-bodied wine, with an abundance of vibrant currant and gooseberry flavors, that linger on the dry, clean finish

Medium bodied dry. Fruity with hints of apple pear

Finely balanced Moscato, full-on sweet while still finishing crisp and clean. There's refinement and lift to its spicy grape flavors

Crystalline straw yellow color with golden reflections, fine and persistent perlege. A strong white fruity note with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh, and very persistent

The bouquet shows aromas of berries, slight scents of rose hips and tuberose with mineral notes, bread crust, pastries, and toasted almonds. Well balanced, fresh, and very persistent

Light yellow with green reflections. Plentiful moss with fine bubbles. Fruity nose with aromas of ripe fruits. Good coolness, fruits with white flesh, spicy final

Delicate bouquet. Hints of lime blossom, rose, peach berries. Full, fresh, balanced, with good persistence

Blended with sour cherry juice. Wine with sour cherry juice is a traditional product of the Abruzzo region

Tropical fruit, dry fruit, honey, flowers, spices

Vin Santo made from Trebbiano and Malvasia grapes left to dry in ventilated rooms. In January, the grapes are crushed. The fermentation takes place in oak barrels for 4-5 years and aged in the bottle for 6-8 months

The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam, and nuts, with hints of vanilla and raisins. In the mouth it is a flavorsome wine, full-bodied and appealing, with a persistent finish

A rich yet elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an endlessly complex wine that unfolds smoothly and develops in the mouth

"Sesto's award winning homemade delight" : coffee and rum soaked cake layered with mascarpone cream

Limoncello liquor-soaked cake with a zesty mascarpone cream

chocolate cake- layers of delicious chocolate with whipped cream

New York style cheesecake with a raspberry sauce and whipped cream

italian limoncello cream cake with a raspberry sauce and whipped cream

Chocolate lava cake served with a raspberry sorbet

espresso flavored creme brule

coffee chocolate chip Italian ice cream and savoiardi cookies, drowned in espresso coffee, rum and sambuca

chocolate, seasalt caramel vanilla gelato with whipped cream, drowned in Grand Marnier liquor

Italian style ice cream and sorbet: dark chocolate, seasalt caramel, vanilla, coffee chocolate chip, raspberry, or lemon

sweet dessert wine and house made biscotti cookies

Large pastry shell stuffed with cream and chocolate chips

Two pastry shells stuffed with a rich cream and chocolate chip filling

Espresso, amaretto, irish cream, steamed milk with a frothy top

coffee, tequila, coffee liquor, irish cream, coffee and whipped cream

tito's vodka, vanilla caramel infused simple syrup espresso steamed milk drizzled with caramel sauce espresso

Coffee, irish cream liquer, whiskey, whipped cream

Coffee, brandy, coffee liquer

regular or sweet

We don't just use the hulls, stems and seeds for fermentation but also the juice from the grape that usually is transferred off for wine production. The grappa is then rested on French Oak, which combined with the juice of the grape, provide a smoothness not found in most italian grappa's. Try one of our grappa cocktails

this grappa has a fresh, full flavor and has an unmistakable, elegant aroma which is delicately herbaceous with fruity perfumes and green apple

This grappa is made from glera grape, fermented using the 'grappa system" method and vacuum distilled at a low temperature. Soft and mellow on the palate

This grappa is distilled from a blend of the finest italian grape pomace including barolo, boscato, amarone, prosecco, brunello, aglianico and nero d'avola. It owes its straw-yellow color to the aging in slavonian oak casks for twelve months

This grappa is aged in small casks, giving it its characteristic amber color and soft yet intense flavor. Intense hints of sour cherry, ripe fruity and aromas blend together

Made from the same grapes that produce Brunello, this grappa is smooth, nutty, and just a touch sweet. It is aged in oak for a short time, so it also picks up very light wood and herbal flavors

pure, soft and round with notes of rose petals and soft cherry

patron, grand marnier, amaretto fresh lime juice with a sugar rim

grey goose vodka, bacardi rum, hendrick's gin, cabo wabo tequila, cointreau, sours

maker's mark, sweet vermouth and a bada-bing cherry, just like papa likes his

a swanky prosecco chambord cocktail that is sure to class up your night

francesca grappa, prosecco, tonic water, orange Juice, lemon juice

Prosecco, club soda aperol, one of italy's most popular aperitifs

transport yourself to the amalfi coast with this refreshing limoncello and prosecco drink

banyan rsv vodka, cointreau, fresh basil, lemon juice simple syrup

barrel-aged in house, woodford reserve, amaro, sweet vermouth bitters

jack daniels tennessee honey whiskey, fresh lemon juice home-made rosemary honey syrup

cinnamon smoked old fashion with four roses bourbon a bada-bing cherry

tito's vodka, fernet branca, ginger beer orange juice

amaretto, bacardi rum, pineapple juice cranberry juice

patrón, campari, grapefruit juice, fresh lime juice orange san pellegrino with a sugar rim

crown royal, peach schnapps, amaretto cranberry juice

tanqueray, sweet vermouth campari, a delicious bitter-sweet palate cleanser

grey goose, chambord a splash of pineapple juice

tito's vodka, kahlúa, espresso, crème de cacao, with a ghirardelli chocolate rim

tito's vodka a flavorful bloody mary blend with pasta straw antipasto skewer