The Old Warehouse
Contemporary Eatery and Mead House
valutazione
Recensioni
fotografia
menù
with cultured butter
ham hock and warm bread
house bbq sauce and pickles
blue cheese or spicy buffalo sauce
ask your server
garlic butter, bacon and samphire
wild mushrooms and bacon
parmesan, tarragon and samphire
Double beef patty, smoked bacon, house burger sauce, tobacco onions, shredded baby gem lettuce and a choice of Monterey Jack or blue cheese
Shredded pulled bbq pork, chipotle aioli, slaw and American cheese. Make it spicy?
Southern fried chicken, house burger sauce, baby gem lettuce, American cheese, bacon and pickled jalapeno. Make it spicy?
Beef patty, smoked bacon, pulled pork, tobacco onions, Monterey Jack, American cheese, house bbq sauce, slaw
Pork Frankfurter, pretzel bun, tobacco onions, Monterey Jack cheese, chipotle aioli
Homemade vegan burger patty, house burger sauce, tobacco onions, shredded baby gem lettuce and a choice of Monterey Jack or blue cheese
spiced celeriac purée, fennel and Moonhoney Mead jus, triple mustard
with peri peri, roasted peppers, garlic puree
caper and mushroom cream sauce
smoked bone marrow mash, craft ale and onion gravy
chips, loaded portobello and a choice of sauce: red wine jus, triple peppercorn or garlic butter
chilli and fennel butter, wild mushrooms, curried cauliflower purée, crispy kale
thinly sliced ham, American cheese, house burger sauce, crispy onions on a pretzel garlic bun
slow cooked beef, crispy onions, aioli, served on a baguette with beef jus on the side to dip
southern fried banana blossoms, pickled and fresh vegetables, aioli, all on a toasted baguette