Le Fontane Ristorante

Grilled shrimp, scallops calamari, garlic, olive oil fresh herbs

Served with light spicy fresh tomato sauce

Sautéed in fresh light spicy marinara sauce toasted garlic bread

Little Neck clams baked with seasoned breadcrumbs light lemon sauce

Burrata is creamy mozzarella, served over a sundried pepper grilled eggplant

Made w/ grass-fed wagyu ground beef, tomato basil sauce

(Hot and Cold) for two or more fried calamari, mozzarella tomato, eggplant rollatini baked clams, prosciutto, sopressata

Asiago, dry organic goat cheese, sopressata, prosciutto, green Italian olives walnuts

Mix lettuce, balsamic vinegar olive oil

Baby arugula spinach with shaved parmigiano, dried cranberries, pears walnuts

Mix lettuces with artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil lemon dressing

w/ heirloom tomato, French fries or potato salad

Lobster meat, avocado light mayonnaise French fries or potato salad

Sirloin steak, provolone cheese, mushroom, onions and homemade gravy. French fries or potato salad

Large scallops shrimp, sautéed with lemon white wine sauce, served with spinach

Over spinach escarole puree and roasted potato daily vegetable

Grilled rainbow trout asparagus with olive oil fresh herbs

Homemade gemelli pasta w/ shrimp fresh marinara sauce

Shrimp baby scallops in vodka sauce

Butternut squash, light béchamel sauce parmigiano cheese

Homemade rigatoni with meat ball beef braciole

Calamari, shrimps, clams, mussels in garlic, olive oil light tomato sauce

Traditional Granma lasagna w/ home made pasta

Twisted pasta sautéed w/ eggplant fresh mozzarella in tomato basil

Sautéed chicken scaloppini, with sun dried tomato eggplant, melted mozzarella in a white wine sauce, served with vegetable of the day

Topped with arugula, fresh mozzarella farro wheat from Tuscany

Berkshire pork chop, Italian Sausage with garlic, white wine and medium hot cherry pepper

Served with asparagus roasted potato

Veal Scaloppini w/ Fontina cheese, Prosciutto, Sage

Grilled shrimp, scallops & calamari, garlic, olive oil & fresh herbs

Served with light spicy fresh tomato sauce

Sautéed in fresh light spicy marinara sauce & toasted garlic bread

Little Neck clams baked with seasoned breadcrumbs & light lemon sauce

Burrata is creamy mozzarella, served over a sundried pepper & grilled eggplant

Made w/ grass-fed wagyu ground beef, tomato & basil sauce

(Hot and Cold) for two or more fried calamari, mozzarella & tomato, eggplant rollatini & baked clams, prosciutto, & sopressata

Asiago, dry organic goat cheese, sopressata, prosciutto, green Italian olives & walnuts

Mix lettuce, balsamic vinegar & olive oil

Baby arugula & spinach with shaved parmigiano, dried cranberries, pears & walnuts

Mix lettuces with artichoke, mozzarella, red peppers, grilled baby shrimp, olive oil & lemon dressing

w/ heirloom tomato, French fries or potato salad

Lobster meat, avocado & light mayonnaise French fries or potato salad

Sirloin steak, provolone cheese, mushroom, onions and homemade gravy. French fries or potato salad

Large scallops & shrimp, sautéed with lemon & white wine sauce, served with spinach

Over spinach & escarole puree and roasted potato & daily vegetable

Grilled rainbow trout & asparagus with olive oil & fresh herbs

Homemade gemelli pasta w/ shrimp & fresh marinara sauce

Shrimp & baby scallops in vodka sauce

Butternut squash, light béchamel sauce & parmigiano cheese

Homemade rigatoni with meat ball & beef braciole

Calamari, shrimps, clams, mussels in garlic, olive oil & light tomato sauce

Traditional Granma lasagna w/ home made pasta

Twisted pasta sautéed w/ eggplant & fresh mozzarella in tomato & basil

Sautéed chicken scaloppini, with sun dried tomato & eggplant, melted mozzarella in a white wine sauce, served with vegetable of the day

Topped with arugula, fresh mozzarella & farro wheat from Tuscany

Berkshire pork chop, Italian Sausage with garlic, white wine and medium hot cherry pepper

Served with asparagus & roasted potato

Veal Scaloppini w/ Fontina cheese, Prosciutto, & Sage