Nadeuri Gimbap Anjirang Branch

There is a rich menu including handmade pork cutlet, hand-pulled udon, and kimbap. The kimbap, in particular, is packed with plenty of ingredients and is very satisfying to eat. Cheese cutlet is also popular, characterized by a generous amount of cheese. Side dishes are self-service, allowing you to enjoy them freely.

The interior is clean and orderly, with tables for two and four arranged throughout. The remodeled interior combines a sense of history with a touch of modernity. There is a self-service corner and a water purifier installed, allowing for a comfortable dining experience.

Opened for the first time in 1988, and began expanding as a chain in 2002. It has been a beloved store for the local people for many years.