Namgae Sol Rak Chueotang Hwagok
남가네설악추어탕 화곡점
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A restaurant where you can enjoy a variety of traditional Korean dishes
Punti consigliati
valutazione
Recensioni
menù
Nutritionally considered using 100% loach without adding synthetic additives.
Offers a clean spiciness. Contains the unique loach soup of Namgane, made with 100% loach, which Koreans love.
You can feel the lively loaches in the mild Namgane Seorak Tongchueotang.
A rich broth made by simmering various herbal ingredients and loach together. Enjoy this nutritious herbal loach soup with its subtle aroma.
This is a premium sundae soup made with a rich broth from domestic beef bones, generously filled with head meat and sundae, embodying healthiness and abundance.
This is a premium sundae soup made with a rich broth from domestic beef bones, generously filled with head meat and sundae, embodying healthiness and abundance.
Deliciously spicy! Enjoy the tasty and spicy Namgane Sundae Soup with the rich broth made from domestic beef bones.
This is a nourishing dish made with mung beans, which are rich in essential amino acids and good for growth and development, along with domestic chicken, ginseng, glutinous rice, jujube, and chestnuts.
A ginseng chicken soup made with fresh domestic chicken, chestnuts, ginseng, jujubes, ginkgo nuts, and herbal ingredients.
A refreshing dish that is good for hangovers, made by boiling vegetables that are beneficial for recovery in a broth that has been simmered for a long time.
Namgane's fried loach has a crispy, nutty, and mild flavor, making it a great snack for kids and a perfect accompaniment for drinks.
Namgane Fried Loach has a crispy, nutty, and light flavor, making it a great food for children's snacks and as a side dish.
Chueomandu, made with plenty of loach and pork, is one of the delicacies that can only be enjoyed at Namgane Seorak Chueotang.
Namgane King Dumplings, made with great care, are prepared in the traditional way to preserve the texture of the meat and the juiciness.
Namgane Wangmandu, made with great care, is prepared in the traditional way to preserve the texture of the meat and the juiciness.
