The Wilson

lavash, harissa, caramelized yogurt

gochujang aioli, furikake

greek yogurt, limoncello stewed fruit

laffa bread, harissa, sesame

berries, banana, almond butter, mint

chorizo, apple cider, rustic bread

mike's hot honey, marcona almonds, guanciale, brioche

they're kind of secret, so please ask your server

fennel sausage, gruyère, tomato, black pepper jam, cultured butter

cream cheese, preserved lemon, dilled tomatoes

black kale, clothbound cheddar, vinegar shallots

goat cheese, basil, calabrian chilies, griddled sourdough

salted caramel, heirloom apples, clabbered cream

apricot jam, grilled pineapple, coconut milk

two eggs, merguez, charred tomato, laffa

cinnamon custard, new hampshire maple

sweet mustard, gruyère, horseradish aioli, bacon jam

little gems, bayley hazen blue, buttermilk, fried onions, bacon

ranch aioli, pancetta, avocado, tomato

guajillo mayo, smashed avocado, savoy slaw

with wild mushroom & delicata squash

cranberries, toasted almonds, ricotta salata snow

walnut crumble

charred grapes, chive oil, aged balsamic

romesco, delicata squash, agrodolce, chorizo crumble

vegetable fried rice

coconut creamed kale + spaghetti squash, pumpkin seed gremolata

roasted butternut, crispy sage

smoked gouda pumpkin polenta, crispy kale ($10 supplement)

egg nogg gelato

choice of 3

apple cider reduction

whipped ricotta, pistachio sage crumble, pomegranate seeds

green beans, caramelized onions, cheddar bay biscuit

stuffed with cranberries and brussels sprouts, butternut gratin with coconut milk + poblano peppers, mushroom gravy

bourbon cherries + pomegranate seeds

choice of 3

Sometimes, it's exactly what you need. Ketel one vodka, sage, lemon, blackberry, smoke

Holiday cheer in a glass! IGC barrel select patrón, oloroso sherry, montenegro, egg, cream, nutmeg

Served hot. Butter me up, baby! Highland park magnus scotch, sweet vermouth, apple cider, chai, butter, lemon, heat

I learned more in the 2 months I spent with Mr. Henry and this crew than I learned in 15 years of academic study. Woodford reserve bourbon, grand marnier, benedictine, leather, cedar

A slightly spicy, flavorful riff on a classic. Milagro tequila, avocado, poblano pepper, bell pepper, cilantro, lime

The opposite of dry. Bold, beautiful, delicious. Choice of bombay sapphire gin or grey goose vodka vermouths, fino sherry, Orange bitters

A delightfully light, refreshing, savory sipper. Toki japanese whiskey, grapefruit, rosemary, seltzer, salt

Not just any G, the G beefeater gin, cherry blossom tonic, pink peppercorn, thyme, lemon

A cocktail so good it'll have you talking to it. Absolut elyx, ginger, thai chili, thai basil, coconut, lemon, seltzer

Delightfully rich and delicately layered, this coffee swizzle will put a twinkle in your eye. Tullamore d.e.w. irish whiskey, spiced rum, mr. black coffee liqueur, px, cold brew, mint

Sometimes life is just better this way. Spring 44 vodka, st. Germain, blood Orange, sparkling rosé

Something to commemorate the hero of the 1986 world series, mookie Wilson. IGC barrel select hudson rye whiskey, sweet vermouth, cassis, bitters

A little bitter, a little herbaceous, dangerously refreshing. Ilegal mezcal, contratto bitter, yellow chartreuse, pineapple shrub, lemon

It's like if a hot toddy and a sangria had a baby. Red wine, sacred bond brandy, clove, cinnamon, anise, allspice, Orange

a dry cider brewed in brooklyn

italian blonde lager

light dutch lager

beechwood aged

mexican pilsner

belgian pilsner

american amber lager

holiday ale brewed with cinnamon nutmeg

english style indian pale ale

an american style pilsner. slightly hoppy from just outside the city

Sometimes, it's exactly what you need. Ketel one vodka, sage, lemon, blackberry, smoke

Holiday cheer in a glass! IGC barrel select patrón, oloroso sherry, montenegro, egg, cream, nutmeg

Served hot. Butter me up, baby! Highland park magnus scotch, sweet vermouth, apple cider, chai, butter, lemon, heat

I learned more in the 2 months I spent with Mr. Henry and this crew than I learned in 15 years of academic study. Woodford reserve bourbon, grand marnier, benedictine, leather, cedar

A slightly spicy, flavorful riff on a classic. Milagro tequila, avocado, poblano pepper, bell pepper, cilantro, lime

The opposite of dry. Bold, beautiful, delicious. Choice of bombay sapphire gin or grey goose vodka vermouths, fino sherry, Orange bitters

A delightfully light, refreshing, savory sipper. Toki japanese whiskey, grapefruit, rosemary, seltzer, salt

Not just any G, the G beefeater gin, cherry blossom tonic, pink peppercorn, thyme, lemon

A cocktail so good it'll have you talking to it. Absolut elyx, ginger, thai chili, thai basil, coconut, lemon, seltzer

Delightfully rich and delicately layered, this coffee swizzle will put a twinkle in your eye. Tullamore d.e.w. irish whiskey, spiced rum, mr. black coffee liqueur, px, cold brew, mint

Sometimes life is just better this way. Spring 44 vodka, st. Germain, blood Orange, sparkling rosé

Something to commemorate the hero of the 1986 world series, mookie Wilson. IGC barrel select hudson rye whiskey, sweet vermouth, cassis, bitters

A little bitter, a little herbaceous, dangerously refreshing. Ilegal mezcal, contratto bitter, yellow chartreuse, pineapple shrub, lemon

It's like if a hot toddy and a sangria had a baby. Red wine, sacred bond brandy, clove, cinnamon, anise, allspice, Orange

a dry cider brewed in brooklyn

italian blonde lager

light dutch lager

beechwood aged

mexican pilsner

belgian pilsner

american amber lager

holiday ale brewed with cinnamon nutmeg

english style indian pale ale

an american style pilsner. slightly hoppy from just outside the city

lavash, harissa, caramelized yogurt

gochujang aioli, furikake

greek yogurt, limoncello stewed fruit

laffa bread, harissa, sesame

berries, banana, almond butter, mint

chorizo, apple cider, rustic bread

mike's hot honey, marcona almonds, guanciale, brioche

they're kind of secret, so please ask your server

fennel sausage, gruyère, tomato, black pepper jam, cultured butter

cream cheese, preserved lemon, dilled tomatoes

black kale, clothbound cheddar, vinegar shallots

goat cheese, basil, calabrian chilies, griddled sourdough

salted caramel, heirloom apples, clabbered cream

apricot jam, grilled pineapple, coconut milk

two eggs, merguez, charred tomato, laffa

cinnamon custard, new hampshire maple

sweet mustard, gruyère, horseradish aioli, bacon jam

little gems, bayley hazen blue, buttermilk, fried onions, bacon

ranch aioli, pancetta, avocado, tomato

guajillo mayo, smashed avocado, savoy slaw

with wild mushroom delicata squash

cranberries, toasted almonds, ricotta salata snow

walnut crumble

charred grapes, chive oil, aged balsamic

romesco, delicata squash, agrodolce, chorizo crumble

vegetable fried rice

coconut creamed kale + spaghetti squash, pumpkin seed gremolata

roasted butternut, crispy sage

smoked gouda pumpkin polenta, crispy kale ($10 supplement)

egg nogg gelato

choice of 3

lavash, harissa, caramelized yogurt

gochujang aioli, furikake

greek yogurt, limoncello stewed fruit

laffa bread, harissa, sesame

berries, banana, almond butter, mint

chorizo, apple cider, rustic bread

mike's hot honey, marcona almonds, guanciale, brioche

they're kind of secret, so please ask your server

fennel sausage, gruyère, tomato, black pepper jam, cultured butter

cream cheese, preserved lemon, dilled tomatoes

black kale, clothbound cheddar, vinegar shallots

goat cheese, basil, calabrian chilies, griddled sourdough

salted caramel, heirloom apples, clabbered cream

apricot jam, grilled pineapple, coconut milk

two eggs, merguez, charred tomato, laffa

cinnamon custard, new hampshire maple

sweet mustard, gruyère, horseradish aioli, bacon jam

little gems, bayley hazen blue, buttermilk, fried onions, bacon

ranch aioli, pancetta, avocado, tomato

guajillo mayo, smashed avocado, savoy slaw

with wild mushroom delicata squash

apple cider reduction

whipped ricotta, pistachio sage crumble, pomegranate seeds

green beans, caramelized onions, cheddar bay biscuit

stuffed with cranberries and brussels sprouts, butternut gratin with coconut milk + poblano peppers, mushroom gravy

bourbon cherries + pomegranate seeds

choice of 3

cranberries, toasted almonds, ricotta salata snow

walnut crumble

charred grapes, chive oil, aged balsamic

romesco, delicata squash, agrodolce, chorizo crumble

vegetable fried rice

coconut creamed kale + spaghetti squash, pumpkin seed gremolata

roasted butternut, crispy sage

smoked gouda pumpkin polenta, crispy kale ($10 supplement)

egg nogg gelato

choice of 3

apple cider reduction

whipped ricotta, pistachio sage crumble, pomegranate seeds

green beans, caramelized onions, cheddar bay biscuit

stuffed with cranberries and brussels sprouts, butternut gratin with coconut milk + poblano peppers, mushroom gravy

bourbon cherries + pomegranate seeds

choice of 3

lavash, harissa, caramelized yogurt

gochujang aioli, furikake

greek yogurt, limoncello stewed fruit

laffa bread, harissa, sesame

berries, banana, almond butter, mint

chorizo, apple cider, rustic bread

mike's hot honey, marcona almonds, guanciale, brioche

they're kind of secret, so please ask your server

fennel sausage, gruyère, tomato, black pepper jam, cultured butter

cream cheese, preserved lemon, dilled tomatoes

black kale, clothbound cheddar, vinegar shallots

goat cheese, basil, calabrian chilies, griddled sourdough

salted caramel, heirloom apples, clabbered cream

apricot jam, grilled pineapple, coconut milk

two eggs, merguez, charred tomato, laffa

cinnamon custard, new hampshire maple

sweet mustard, gruyère, horseradish aioli, bacon jam

little gems, bayley hazen blue, buttermilk, fried onions, bacon

ranch aioli, pancetta, avocado, tomato

guajillo mayo, smashed avocado, savoy slaw

with wild mushroom delicata squash