Dejima Terrace

Dejima Rice is a dish that arranges Turkish rice in the style of Dejima, allowing you to enjoy the taste of Dejima. You can fully savor Nagasaki with the collaboration of croquettes and seafood paella.

A classic Turkish rice dish from Nagasaki. Enjoy the collaboration of pork cutlet, pilaf, spaghetti, and salad.

A hearty dish made with fresh seafood. S size ¥2420 / L size ¥3850

The classic Margherita pizza.

A classic carbonara pasta.

Shrimp and mushroom cooked in garlic oil

Roasted sirloin finished with horseradish sauce.

A pizza that cheese lovers can't resist, made with 4 different types of cheese.

Popular deep-fried young chicken at Dejima Terrace.

Heineken ¥750, Corona ¥850

Red/White Wine Glass ¥780

Rum/Beer/Liqueur/Gin/Vodka/Tequila Various

Kuro Kirishima Imo ¥750, Iki Gold ¥750, Umeshu ¥750, Kokuto Umeshu ¥650, WITH SODA +¥100 (Soda mix is +¥100)

A dish that arranges Turkish rice in the Dejima style, allowing you to savor the flavors of Dejima. It is a collaboration of croquettes and seafood paella, providing a full experience of Nagasaki's cuisine.

This is a classic Turkey Rice dish from Nagasaki. Enjoy the collaboration of pork cutlet, pilaf, spaghetti, and salad.

A hearty dish made with fresh seafood. S size ¥2500 / L size ¥4000

This is the classic Margherita pizza.

A classic pasta dish, Carbonara.

Garlic oil stew of shrimp and mushrooms

Roasted sirloin finished with horseradish sauce.

A pizza that is irresistible for cheese lovers, made with 4 different types of cheese.

This is the popular young chicken fried chicken from Dejima Terrace.