Hamabe
浜辺
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A restaurant where you can enjoy fresh seafood
Punti consigliati
valutazione
Recensioni
fotografia
menù
The set menu consists of ankogi with vinegared liver and ankogi, deep-fried ankogi, special ankogi nabe, sashimi from inshore waters, and ankogi rice porridge.
First Press Medium Bottle
One cup of Kuji no Yama from Hitachioomiya, Nemoto Sake Brewery (served cold or warm).
First Press Medium Mug
Saza Special Blend
Each with ice
Peach Fizz, Moscow Mule, Nanko Plum Wine Soda, Kyoho Grape Sour
Lemon, Lime, Oolong
Mito - Yoshikubo Sake Brewery
Various types from Oarai and Tsukinoi Sake Brewery
Oarai Tsukinoi Sake Brewery
Gavi di Gavi (Italy) 125ml
Oppenheimer Spätlese (Germany) 125ml
Terra Noble Cabernet Sauvignon Reserva (Chile) 125ml
Cloze Hermitage E. Guigal 125ml
We have 100 varieties starting from 4400 yen
Various types of sweet potato and barley
From 3630 yen, various types: Barley: Kira Barley, Iichiko, Kami no Kawa, Yoshichiro, Sweet Potato: Kuro Ikka, Manyuki, Kuro Kirishima, Tominohouzankou, etc.
Killing Green Free
Using raw shirasu from Oarai and orange egg yolk. Served with pickles and miso soup.
A large bowl topped with sashimi of 7 to 8 types of seafood. Served with pickles and miso soup.
A set featuring fresh sashimi from nearby waters, accompanied by small dishes, chawanmushi (steamed egg custard), rice, pickles, and miso soup.
This set includes tempura mainly featuring white fish and shrimp, along with a small side dish, chawanmushi, rice, pickles, and miso soup.
Luxurious sashimi served in six pieces. Comes with rice, pickles, and miso soup.
100g of Hitachi beef grilled and sliced, served with a special sauce. Includes a small bowl, chawanmushi (steamed egg custard), rice, pickles, and miso soup.
Tempura rice bowl with shrimp and vegetables.
A rice bowl topped with salmon sashimi and salmon roe. Served with pickles and miso soup.
Rays cutlet with lemon tartare sauce
100g of Hitachi beef grilled right in front of you.
Carefully grilled mixed meat served with grated sauce.
Swordfish grilled right in front of you with a special sauce.
Fried soft-fleshed Mehikari.
A salad combining dried whitebait and seaweed, served in a share size.
Contains Hitachi beef, the aroma of yuzu and sauce is irresistible.
A set of rice, pickles, and miso soup
A hot pot made with a broth based on three types of miso and anglerfish liver. Available for one serving or more. No reservation needed, can be prepared anytime. (This is the menu from mid-October to March.)
A bento box featuring a personal iron pot of anglerfish hot pot, anglerfish liver, and dipping sauce, along with grilled fish, tempura, and simmered dishes. This anglerfish hot pot bento is popular among groups. (Available from mid-October to March)
Served with a jelly-like preparation of the tender parts of monkfish, along with a vinegar sauce made from the large body and monkfish liver mixed with liver and miso. (Available from mid-October to March)
A set meal featuring a personal iron pot of anglerfish hot pot, mini vinegar, assorted sashimi, a small side dish, rice, and pickles. You can easily try the anglerfish hot pot. (This menu is available from mid-October to March.)
A rice bowl topped with large pieces of monkfish and its liver, along with vegetables, all in tempura style. (Mid-October to March)
This set includes anglerfish hot pot, anglerfish liver with dipping sauce, fried anglerfish (with salt sauce), assorted sashimi, and anglerfish porridge. Please make a reservation through the reservation site by the day before (for 2 servings or more). (This menu is available from mid-October to March)
Chocolate Sundae
Japanese-style ice cream topped with soybean flour and black syrup
Vanilla Ice Cream
Gentle matcha ice cream
