On Donburi

Salmon rice bowl Sake Don Freshly prepared and aged salmon served on top of freshly cooked rice.

A rice bowl topped with pork cutlet and a piece of shrimp tempura.

Signature fried dish of Ondonburi Fried with plenty of homemade mozzarella cheese

Udon with meat and egg that has a smoky flavor The rich broth is exceptional

A representative donburi (rice bowl) of Japan A meal topped with beef simmered in ginger sauce over freshly cooked rice.

A meal that consists of slowly braised pork served over freshly cooked rice.

Fried shrimp made with large shrimp

A delicacy meal made with finely chopped salmon, green onions, and minced ginger.

A meal topped with salmon, sea urchin, and sweet shrimp that have been freshly prepared and aged in the store, served over freshly cooked rice.

A rice bowl topped with lightly seared salmon that has a smoky flavor.

A rice bowl topped with belly and navel cuts of salmon, which are only available in small quantities from one salmon.

A meal accompanied by sake and Japanese natto.

A meal accompanied by Sake Don and seasonal sea urchin

A meal accompanied by sake rice and sweet shrimp (amaebi)

A meal made with domestic fresh loin pork cutlet fried and simmered in a special sauce, served over freshly cooked rice.