Vietnamese Restaurant Aobaba Himeji

Pork belly cooked slowly with Vietnamese skin-on salted pork spices, then deep-fried in high-temperature oil until the skin is crispy. Served with a special sweet and spicy sauce. A classic dish loved by Vietnamese people.

The duck is marinated in a secret spice blend for Vietnamese roasted duck and then roasted in the oven until the skin is crispy. Available in 1/4, half, or whole, so please order according to the number of people. 1/4 duck.

A Thai-style spicy and sour seafood hot pot, similar to Tom Yum Kung, is very popular in Vietnam. The sweet, sour, and spicy soup is rich in herbs such as lemongrass, Asian ginger, and kaffir lime leaves. Serves 2-4 people.

A spicy hot pot with four types of beef, the unique flavor of salted fermented shrimp called mamuruk is essential for this dish. This hot pot, simmered with various cuts of beef, lemongrass, and small red chili peppers, has a distinctive and very delicious broth. Serves 2-4 people.

No1 Goi Cuon (Fresh Spring Roll) 1 piece ~ No2 Pho with 3 types of beef (rare meat & boiled meat & stewed beef) No3 Bun Cha (Special Mixed Noodles) No4 Banh Mi Special (Vietnamese Sandwich) No5 Salad with Green Papaya, Shrimp, and Braised Pork No6 Cha Gio (Fried Spring Roll) No7 Grilled Pork Shoulder Skewers (Street Style) 1 piece ~ No8 Vietnamese Salted Pork with Skin No9 Stir-fried Shrimp and Squid with Chili and Lemongrass No10 Grilled Chicken Wrapped in Yogurt and La Chan 1 piece ~ No11 Stir-fried Water Spinach with Garlic & Seasonal Greens Stir-fried with Garlic No12 Shrimp with Mayonnaise and Chili Sauce No13 Chicken Coconut Curry served with French Bread No14 Stir-fried Shrimp with Garlic No15 Spicy Beef and Carrot Stew served with French Bread No16 Braised Pork Belly and Boiled Egg ~ Cooked in Coconut Juice ~ No17 Vietnamese Crab Fried Rice No18 Crispy Fried Squid with Burnt Garlic Butter Stir-fry No19 Banh Xeo (Vietnamese Pancake) No20 Bun Bo Hue (Spicy Beef Noodle Soup from the Ancient Capital Hue)

No. 1 Whole Roasted Duck from Vietnam No. 2 Stir-fried Goat Meat with Lemongrass and Chili No. 3 Spicy Stir-fried Frog with Lemongrass and Chili No. 4 'Hogalon' Boiled Egg of a Chicken Just Before Hatching No. 5 Assorted Offal

One fresh spring roll

4 pieces of fried spring rolls

4 steamed spring rolls

4 pieces of chewy steamed shrimp dumplings

Vietnamese-style savory pancakes

Limited time only *The menu is an example.

*Seasonal menu, limited time only* This is an example of the menu.

*Seasonal menu limited time only* The menu is an example.

・Vegan Salad with Mushrooms and Tofu, served with Black Sesame Crackers…990 yen ・Fried Spring Rolls with Vegetables and Fried Tofu…990 yen ・Crispy Tofu with Sweet Chili and Lemongrass Flavor…880 yen ・Garlic Toast with Cilantro…750 yen ・Vegan Sandwich with Green Papaya and more…780 yen ・Vegan Pho…990 yen ・Vegan Fried Pho…990 yen ・Garlic Fried Rice…990 yen

1 piece or more

From 1 stick

1 piece or more

Boiled egg of a chicken just before hatching. *Only available at the time of arrival, Aobaba uses chicken eggs instead of duck eggs. Even though it's called an egg, it's a boiled egg of a chicken just before hatching, and the soup inside is also packed with nutrients.

Spicy satay grilled chicken feet and chicken claws, loved by Vietnamese people. Marinated and grilled with Ao Baba's special spicy satay sauce. The perfect dish to accompany Vietnamese beer.

Stir-fried goat meat with lemongrass and chili. The unique flavor of goat meat is a special treat for Vietnamese people. This popular lemongrass stir-fry is found in many goat meat specialty shops across Vietnam. Goat meat is known among Vietnamese people as a source of stamina recovery.

Spicy lemongrass chili stir-fried frog. Frog is a popular ingredient in Vietnam and is used in various dishes. It is seasoned with a spicy flavor stir-fried with lemongrass and small red chili peppers. Why not experience this rare frog dish at Aobaba?

Half-raw & boiled beef & stewed beef tendon

+230 yen

+190 yen

+230 yen

Spicy beef udon with pig's feet

Spicy beef udon from the ancient city of Hue

+190 yen

+230 yen

Crab broth dumpling soup with rice noodles

Beef meatballs and beef broth rice noodles

Spicy Beef Udon

Chicken chewy tapioca noodles

Chicken and bamboo shoot soup with vermicelli

Seafood soup with vermicelli

Light noodle soup with plenty of ingredients from the Mekong Delta

Special mixed noodles with grilled chicken meatballs, grilled pork, fried spring rolls, green vegetables, etc...

Mixed noodles with grilled pork

Mixed noodles with fried spring rolls

Mixed noodles with lemongrass-flavored grilled beef

Pork grilled meat on a rice plate using Vietnamese broken rice. Produced in Shiga Prefecture, Japan, using Vietnamese fragrant rice. Special rice called 'Gao Tam' is used!

Vietnamese Chicken Rice

Vietnamese grilled pho

Instant beef yakisoba noodles

Chè with white rice dumplings filled with mung beans

Zabon Che (cold/hot) each

Mixed shaved ice with four types of beans

Fried bananas coated in crispy batter, sprinkled with cinnamon sugar and served with vanilla ice cream, are a popular Vietnamese snack.

Grilled banana with coconut sauce and crushed peanuts is exquisite, a new discovery!

A smooth and very popular Vietnamese pudding that does not use any milk from Vietnamese custard. It's served with crushed ice, which is the Vietnamese style!

・'Soaito' Ripe Mango Tapioca Coconut Milk…580 yen ・'Kemubo' Smooth Avocado Ice from Vietnam…610 yen ・'Kemuvani' Rich Vanilla Ice Cream…450 yen ・'Kemyua' Coconut Milk Ice Cream…450 yen

※ Aobaba uses 100% Vietnamese fragrant rice that is organically cultivated in Shiga Prefecture, Japan, with the help of rice masters. ※ For information about the Aobaba Group, updates are available on our website!