Sanuki Caffè Bar Seshika Rainbow

Slowly cooked at low temperature for a moist and juicy finish.

A traditional Spanish home-cooked dish transformed into a hearty Seshika-style Basque omelette.

One of the world's three great hams, sliced to preserve its deliciousness and flavor.

Low-temperature smoked salmon with a refreshing homemade sauce.

Lightly textured fried small shrimp with garlic mayonnaise sauce.

Crispy fried cod with popular tartar sauce.

The umami of the sea is concentrated, steamed with Konpira white miso and white wine.

A flavorful sausage served in a refreshing salad style.

The rich flavor of forest butter 'avocado' and Camembert cheese.

Enjoy tender slices of pork with homemade Sanuki sauce.

Tender and juicy ham-style preparation with low-temperature cooking.

Enjoy Iberico pork liver pâté served on crackers.

We have made the classic snack of French fries spicy.

The taste of Sanuki, the taste of home, 'Soybean' a mildly sweet and salty snack.

The crispy breaded tuna cutlet with anchovy cream sauce is exquisitely delicious.

Marinated mixed nuts with pure lotus honey sourced from nature, offering a naturally mellow sweetness.

Marinated sardines caught in Sanuki Ibuki Island with herb olive oil.

Deliciousness doubled with crispy thin crust, tomato sauce, sausage, fresh tomatoes, and melting cheese.

Spicy flavor of garlic and chili from broccoli, with Parmesan cheese.

Because it is a classic ajillo, we make it more carefully and deliciously.

By adding Spanish raw ham, it creates a deep and rich flavor.

A refreshing ajillo with Margherita-style toppings of tomato and basil.

The representative of Japanese style salads, the crispy daikon salad is very popular!

Tender chicken breast ham with a refreshing citrus dressing.

Become a healthy beauty. This dish is popular among women.

The salad is made with avocado dressed in a lemon-flavored dressing.

Enjoy the slowly grilled chicken thigh with grain mustard.

Please enjoy the texture that only thick cuts can provide.

Juicy herb sausage.

Enjoy the hamburger unique to Sanuki Seshika with demi-glace sauce.

Thick cut steak of tender and juicy pork tenderloin.

Enjoy the tender and juicy duck meat with a fruit-infused cassis sauce.

Enjoy the juicy grilled pork belly cut with scissors. It's flavored with ginger sauce, a taste loved by the Japanese.

Enjoy grilled beef cooked on a hot plate with Japanese balsamic sauce.

Each one is carefully handmade and baked.

The combination of banana and chocolate is outstanding.

An unexpected combination, the taste of Sanuki in a dorayaki.

Topped with chewy matcha warabi mochi.

The exquisite relationship between red bean and vanilla ice cream.

Mochi-like shiratama and matcha ice cream in a pure Japanese style.

Seshika original. A slightly unusual French toast.

Blissful vanilla ice cream topped with wasanbon.

A perfect collaboration of Japanese and Western flavors. Topped with low-sugar homemade red bean paste.

Frozen strawberries coated with condensed milk and honey, creating a sweet and sour charm.

A perfect balance of popular shiratama and low-sugar handmade sweet bean paste.

This is a masterpiece where hot fondant chocolate melts into the ice cream.

Topped with chewy textured matcha warabi mochi

A luxurious parfait sprinkled with the familiar sweet treat 'Oiri' from Kagawa.

From 550 yen

From 510 yen

From 550 yen

A sweet and salty cake that can only be tasted in Seshika. The sweetness and saltiness are exquisite.